GE 164D2966P205-1 manual Preheating, Baking Pans, Pan Placement, Type of Food Shelf Position

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BAKING

(continued)

Oven Shelves

Arrange the oven shelf or shelves in

the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in

the middle of the

oven, on either shelf position C or D.

See the chart for suggested shelf positions.

NOTE: To bake 4 layers of cake at one time, position 2 layers on shelf B and 2 layers on shelf D with the pans staggered so that one is not directly above the other.

G

F

E

D

C

B

A

Type of Food

Shelf Position

 

 

Angel food cake

B

 

 

Biscuits or muffins

C or D

 

 

Cookies or cupcakes

C or D

 

 

Brownies

C or D

 

 

Layer cakes

C or D

 

 

Bundt or pound cakes

B

 

 

Pies or pie shells

C or D

 

 

Frozen pies

B

 

 

Casseroles

C or D

 

 

Roasting

A or B

 

 

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature—selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

•Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

•Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

•Glass baking dishes also absorb heat. When baking in glass baking dishes, reduce the temperature by 25°F.

•If you are using dark non-stick pans, you may find that you need to reduce the oven temperature 25°F. to prevent over-browning.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1- to 11⁄2-inch space between pans as well as from the back of the oven, the door and the sides. If you need to use two shelves, stagger the pans so one is not directly above the other.

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Contents UseandCare Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions If You Need Service Important Safety InstructionsSelf-Cleaning Oven Save These InstructionsOven Features of Your Ovens Features of Your OvensFeatures of Your Oven Control Your Oven Control Oven CONTROL, Clock and TimerTimer Oven Control, ClockFahrenheit or Centigrade Temperature Selection Special Features of Your Oven ControlTones While Setting the Control Preheat Notification ToneOven Control, Clock and TimerFeatures of Your Oven Control SpecialOven Shelves Using Your OvenBefore Using Your Oven Shelf PositionsUsing Your Oven Convection CookingCooking When baking on Three shelves, place Convection BakingMulti-Shelf Baking Convection Baking How to Convection Time BakeTimed Convection Baking Timed Convection BakingTo convert the oven temperature for convection baking How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion Easy StepsBaking Convection RoastingTimed Convection Convection RoastingWord LO will be in the display Baking How to Set Your Oven for BakingConvection Roasting Guide Convection Roasting Convection Roasting GuideBaking Pans Pan PlacementPreheating Type of Food Shelf PositionCakes CookiesPies Aluminum FoilHow to Set Your Oven for Time Bake How to Set Immediate Start and Automatic StopTimed Baking How to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat To Adjust the ThermostatThermostat Adjust the OvenRoasting RoastingRoasting with the Probe Ham or Lamb Casseroles or FishYour double oven has a probe in the upper oven only How to Set the Oven When Using the Temperature Probe Roasting with the ProbeRoasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsHow to Set Your Oven for Broiling BroilingRoasting Guide Broiling Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Broiling GuideOven door should be open to the broil stop position Operating the SELF-CLEANING Oven Before a Clean CycleCleaning Oven How to Set Oven for CleaningTo Stop a Clean Cycle How to Set Delay Start of Cleaning After Self-CleaningShould there be an odor during the cleaning? Operating the Self-Cleaning OvenCan I clean both ovens at the same time? Why do I have ash left in my oven after cleaning?Care and Cleaning Broiler Pan and GridOven Shelves and Convection Roasting Rack To remove the door Care and CleaningLift-Off Oven Door Inside of the doorOven Light Bulb Do not clean the bake element or the broil elementProbe Oven Heating ElementsQUESTIONS? USE this Problem Solver Care and Cleaning Problem SolverProblem Solver Oven will not WorkWe’ll Be There Warranty

164D2966P205-1 specifications

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