GE 164D2966P205-1 manual Roasting with the Probe, Ham or Lamb Casseroles or Fish

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ROASTING WITH THE PROBE

See the Roasting Guide (upper oven only)

Correct Placement of the Temperature Probe

Your double oven has a probe in the upper oven only.

A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a self-cleaning cycle.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use the handles of the probe and plug when inserting and removing them from the meat and

the outlet in the oven. Do not use tongs to pull on the cable when removing the probe—they might damage it. TO AVOID BREAKING THE PROBE, MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING.

CableProbe

Plug

Handles

(appearance may vary)

After preparing the meat and placing it on a trivet or the broiler pan grid, follow these steps for proper probe placement.

1.Lay the probe on the

outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. Point should rest in the center of the thickest meaty part of the roast.

2.Insert the probe into the meat up to the point marked off with your finger. It should not touch bone, fat or gristle. No more than

2 inches of the probe, not counting the handle, should be left exposed outside the meat.

Ham or Lamb

Casseroles or Fish

Poultry

Insert the probe into the cut end, the meatiest part of ham or lamb without a bone. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

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Contents UseandCare Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions If You Need Service Important Safety InstructionsSelf-Cleaning Oven Save These InstructionsOven Features of Your Ovens Features of Your OvensFeatures of Your Oven Control Oven CONTROL, Clock and Timer TimerYour Oven Control Oven Control, ClockSpecial Features of Your Oven Control Tones While Setting the ControlFahrenheit or Centigrade Temperature Selection Preheat Notification ToneControl, Clock and Timer Features of Your Oven ControlOven SpecialUsing Your Oven Before Using Your OvenOven Shelves Shelf PositionsUsing Your Oven Convection CookingCooking When baking on Three shelves, place Convection BakingMulti-Shelf Baking How to Convection Time Bake Timed Convection BakingConvection Baking Timed Convection BakingHow to Set Delay Start and Automatic Stop Convection Bake Using Convection ConversionTo convert the oven temperature for convection baking Easy StepsConvection Roasting Timed ConvectionBaking Convection RoastingWord LO will be in the display How to Set Your Oven for Baking Convection Roasting GuideBaking Convection Roasting Convection Roasting GuidePan Placement PreheatingBaking Pans Type of Food Shelf PositionCookies PiesCakes Aluminum FoilHow to Set Your Oven for Time Bake How to Set Immediate Start and Automatic StopTimed Baking How to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat To Adjust the ThermostatAdjust the Oven RoastingThermostat RoastingRoasting with the Probe Ham or Lamb Casseroles or FishYour double oven has a probe in the upper oven only How to Set the Oven When Using the Temperature Probe Roasting with the ProbeQuestions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide Frozen RoastsHow to Set Your Oven for Broiling BroilingRoasting Guide Broiling Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Broiling GuideOven door should be open to the broil stop position Operating the SELF-CLEANING Oven Before a Clean CycleCleaning Oven How to Set Oven for CleaningTo Stop a Clean Cycle How to Set Delay Start of Cleaning After Self-CleaningOperating the Self-Cleaning Oven Can I clean both ovens at the same time?Should there be an odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning Broiler Pan and GridOven Shelves and Convection Roasting Rack Care and Cleaning Lift-Off Oven DoorTo remove the door Inside of the doorDo not clean the bake element or the broil element ProbeOven Light Bulb Oven Heating ElementsQUESTIONS? USE this Problem Solver Care and Cleaning Problem SolverProblem Solver Oven will not WorkWe’ll Be There Warranty

164D2966P205-1 specifications

The GE 164D2966P205-1 is a versatile and robust component that plays a crucial role in modern industrial applications, particularly within the realm of power generation and distribution. As part of General Electric's extensive product lineup, this component is designed with cutting-edge technologies and features that ensure reliable performance in demanding environments.

One of the main features of the GE 164D2966P205-1 is its high efficiency. This component is engineered to minimize energy loss, enabling systems to operate more effectively while reducing operational costs. This efficiency is complemented by advanced cooling mechanisms, which help manage thermal conditions and prevent overheating during prolonged use.

The GE 164D2966P205-1 incorporates state-of-the-art materials that enhance its durability and longevity. Constructed with high-grade alloys, it is well-suited for extreme environments, including high-temperature and high-pressure conditions. This resilience makes it ideal for industries such as aviation, energy generation, and manufacturing where reliability is paramount.

Another significant characteristic of this component is its compliance with industry standards. GE has designed the 164D2966P205-1 to meet rigorous regulatory requirements, ensuring it is safe and reliable for various applications. This adherence to standards also simplifies integration into existing systems, making it a favored choice among engineers and technicians.

In terms of technology, the GE 164D2966P205-1 utilizes advanced diagnostic features that allow for real-time monitoring and analysis. These features provide users with essential data regarding the component’s performance, facilitating predictive maintenance and reducing the risk of unexpected failures.

Additionally, the modular design of the GE 164D2966P205-1 allows for easy installation and replacement. This feature is particularly beneficial in industrial settings where downtime can result in significant costs. Its compatibility with various platforms enhances its versatility, making it suitable for numerous applications ranging from turbine systems to electrical grids.

In summary, the GE 164D2966P205-1 is a highly efficient, durable, and technologically advanced component that stands out in the competitive landscape of industrial solutions. Its impressive range of features, combined with compliance to industry standards and innovative technologies, makes it a reliable choice for businesses aiming to enhance productivity and reliability in their operations.
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