GE 164D2966P205-1 manual Word LO will be in the display

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CONVECTION ROASTING

(upper oven only—continued)

How to Set Your Oven for Convection Roasting When Using the Temperature Probe

NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For the correct placement of the probe, see the description in the Roasting section.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed START.

CLEAR

OFF

8.When the internal temperature of the meat reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press CLEAR/OFF. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

1. Place the shelf in the lowest position (A). Insert the probe into the meat.

2. Plug the probe into

 

the outlet in the

 

oven. Make sure

A

it is pushed all

 

the way in. Close

 

the oven door.

 

3. Press CONVECTION ROAST.

 

CONVECTION

 

R O A S T

 

4.Press the number pads to set the oven temperature.

5. Press PROBE.

P R O B E

6.Press the number pads to set the internal meat temperature.

7.Press START.

START

The word “LO” will be in the display.

 

After the internal temperature of the

 

meat reaches 100°F., the changing

 

internal temperature will be shown

 

in the display.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

You cannot use a timed oven operation when using the probe. You can use the TIMER ON/OFF for timing the cooking time.

You will not be able to use the probe in the upper oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.

To change the oven temperature during the Convection Roast cycle, press CONVECTION ROAST and set the new temperature.

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Contents UseandCare Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions If You Need Service Important Safety InstructionsSave These Instructions Self-Cleaning OvenOven Features of Your Ovens Features of Your OvensFeatures of Your Oven Control Oven CONTROL, Clock and Timer TimerYour Oven Control Oven Control, ClockSpecial Features of Your Oven Control Tones While Setting the ControlFahrenheit or Centigrade Temperature Selection Preheat Notification ToneControl, Clock and Timer Features of Your Oven ControlOven SpecialUsing Your Oven Before Using Your OvenOven Shelves Shelf PositionsConvection Cooking Using Your OvenCooking Convection Baking When baking on Three shelves, placeMulti-Shelf Baking How to Convection Time Bake Timed Convection BakingConvection Baking Timed Convection BakingHow to Set Delay Start and Automatic Stop Convection Bake Using Convection ConversionTo convert the oven temperature for convection baking Easy StepsConvection Roasting Timed ConvectionBaking Convection RoastingWord LO will be in the display How to Set Your Oven for Baking Convection Roasting GuideBaking Convection Roasting Convection Roasting GuidePan Placement PreheatingBaking Pans Type of Food Shelf PositionCookies PiesCakes Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Set Your Oven for Time BakeTimed Baking How to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat To Adjust the ThermostatAdjust the Oven RoastingThermostat RoastingHam or Lamb Casseroles or Fish Roasting with the ProbeYour double oven has a probe in the upper oven only How to Set the Oven When Using the Temperature Probe Roasting with the ProbeQuestions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide Frozen RoastsBroiling How to Set Your Oven for BroilingRoasting Guide Broiling Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Broiling GuideOven door should be open to the broil stop position Operating the SELF-CLEANING Oven Before a Clean CycleHow to Set Oven for Cleaning Cleaning OvenTo Stop a Clean Cycle How to Set Delay Start of Cleaning After Self-CleaningOperating the Self-Cleaning Oven Can I clean both ovens at the same time?Should there be an odor during the cleaning? Why do I have ash left in my oven after cleaning?Broiler Pan and Grid Care and CleaningOven Shelves and Convection Roasting Rack Care and Cleaning Lift-Off Oven DoorTo remove the door Inside of the doorDo not clean the bake element or the broil element ProbeOven Light Bulb Oven Heating ElementsQUESTIONS? USE this Problem Solver Care and Cleaning Problem SolverProblem Solver Oven will not WorkWe’ll Be There Warranty

164D2966P205-1 specifications

The GE 164D2966P205-1 is a versatile and robust component that plays a crucial role in modern industrial applications, particularly within the realm of power generation and distribution. As part of General Electric's extensive product lineup, this component is designed with cutting-edge technologies and features that ensure reliable performance in demanding environments.

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