GE 164D2966P205-1 manual Adjust the Oven Thermostat, To Adjust the Thermostat

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ADJUST THE OVEN THERMOSTAT—

DO IT YOURSELF!

You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too hot or too cool, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of inexpensive thermometers, such as those found in grocery stores, to check the temperature setting of your new oven. These thermometers may vary 20–40 degrees.

The thermostat adjustment for Baking also affects Convection Baking and Convection Roasting.

To Adjust the Thermostat:

 

HI= +

1. Press the upper oven BAKE

BAKE

B R O I L

and BROIL HI/LO at the same

LO= -

 

 

time for 2 seconds until the

 

 

display shows “SF.”

NOTE: The thermostats in the upper and lower ovens need to be adjusted separately. Once you have completed step 1 follow the steps below pressing the upper or lower oven pads depending on which oven thermostat you want to adjust.

2.Press BAKE. A two digit

BAKE

number shows in the display.

 

Press BAKE once to increase

(+) the oven temperature, or twice to decrease (-).

3. The oven temperature can be

 

adjusted up to (+) 35°F. hotter

 

or (-) 35°F. cooler. Press the

 

number pads the same way you

 

read them. For example, to

 

increase the oven temperature

 

15°F., press 1 and 5.

 

4. When you have made the

START

adjustment, press START to go

 

back to the time of day display.

 

Use your oven as you would

 

normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

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Contents UseandCare Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions If You Need Service Important Safety InstructionsSave These Instructions Self-Cleaning OvenOven Features of Your Ovens Features of Your OvensFeatures of Your Oven Control Your Oven Control Oven CONTROL, Clock and TimerTimer Oven Control, ClockFahrenheit or Centigrade Temperature Selection Special Features of Your Oven ControlTones While Setting the Control Preheat Notification ToneOven Control, Clock and TimerFeatures of Your Oven Control SpecialOven Shelves Using Your OvenBefore Using Your Oven Shelf PositionsConvection Cooking Using Your OvenCooking Convection Baking When baking on Three shelves, placeMulti-Shelf Baking Convection Baking How to Convection Time BakeTimed Convection Baking Timed Convection BakingTo convert the oven temperature for convection baking How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion Easy StepsBaking Convection RoastingTimed Convection Convection RoastingWord LO will be in the display Baking How to Set Your Oven for BakingConvection Roasting Guide Convection Roasting Convection Roasting GuideBaking Pans Pan PlacementPreheating Type of Food Shelf PositionCakes CookiesPies Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Set Your Oven for Time BakeTimed Baking How to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat To Adjust the ThermostatThermostat Adjust the OvenRoasting RoastingHam or Lamb Casseroles or Fish Roasting with the ProbeYour double oven has a probe in the upper oven only How to Set the Oven When Using the Temperature Probe Roasting with the ProbeRoasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsBroiling How to Set Your Oven for BroilingRoasting Guide Broiling Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Broiling GuideOven door should be open to the broil stop position Operating the SELF-CLEANING Oven Before a Clean CycleHow to Set Oven for Cleaning Cleaning OvenTo Stop a Clean Cycle How to Set Delay Start of Cleaning After Self-CleaningShould there be an odor during the cleaning? Operating the Self-Cleaning OvenCan I clean both ovens at the same time? Why do I have ash left in my oven after cleaning?Broiler Pan and Grid Care and CleaningOven Shelves and Convection Roasting Rack To remove the door Care and CleaningLift-Off Oven Door Inside of the doorOven Light Bulb Do not clean the bake element or the broil elementProbe Oven Heating ElementsQUESTIONS? USE this Problem Solver Care and Cleaning Problem SolverProblem Solver Oven will not WorkWe’ll Be There Warranty

164D2966P205-1 specifications

The GE 164D2966P205-1 is a versatile and robust component that plays a crucial role in modern industrial applications, particularly within the realm of power generation and distribution. As part of General Electric's extensive product lineup, this component is designed with cutting-edge technologies and features that ensure reliable performance in demanding environments.

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In summary, the GE 164D2966P205-1 is a highly efficient, durable, and technologically advanced component that stands out in the competitive landscape of industrial solutions. Its impressive range of features, combined with compliance to industry standards and innovative technologies, makes it a reliable choice for businesses aiming to enhance productivity and reliability in their operations.