GE 164D2966P205-1 manual Problem Solver, Oven will not Work

Page 38

 

 

 

PROBLEM SOLVER

 

 

 

 

(continued)

 

 

 

 

 

 

 

PROBLEM

POSSIBLE CAUSE

 

 

 

 

 

 

 

OVEN WILL NOT WORK

• The circuit breaker in your house has been tripped, or a fuse has been blown.

 

 

 

 

• The oven controls are not properly set.

 

 

 

 

 

 

 

FOOD DOES NOT BROIL

• Oven controls not set properly. See the Broiling section.

 

 

PROPERLY

• Door not left open to the broil stop position as recommended.

 

 

 

 

 

 

 

 

• Improper shelf position being used. See the Broiling Guide.

 

 

 

 

• Food is being cooked on a hot pan or on cookware not suitable for broiling.

 

 

 

 

• Low voltage. See the Broiling section.

 

 

 

 

• Aluminum foil used on the broiler pan and grid has not been fitted properly

 

 

 

 

and slit as recommended.

 

 

 

 

 

 

 

FOOD DOES NOT ROAST

• Oven controls not set properly. See the Baking or Roasting section.

 

 

OR BAKE PROPERLY

• Shelf position is incorrect. See the Baking or Roasting section.

 

 

 

 

 

 

 

 

• Incorrect cookware or cookware of improper size is being used.

 

 

 

 

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

 

 

 

 

Do It Yourself section.

 

 

 

 

 

 

 

STEAM FROM THE VENT

• When using Convection Bake or Convection Roast, it is normal to see steam

 

 

 

 

coming out of the oven vent. As the number of shelves or amount of food being

 

 

 

 

cooked increases, the amount of visible steam will increase.

 

 

 

 

 

 

 

OVEN TEMPERATURE

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

 

 

TOO HOT OR TOO COLD

Do It Yourself section.

 

 

 

 

 

 

 

“BURNING” OR “OILY”

• This is normal in a new oven and will disappear in time. To speed the process,

 

 

ODOR EMITTING FROM

set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-

 

 

OVEN WHEN TURNED ON

Cleaning Oven section.

 

 

 

 

 

 

 

STRONG ODOR

• An odor from the insulation around the inside of the oven is normal for the

 

 

 

 

first few times the oven is used. This is temporary.

 

 

 

 

 

 

 

FAN NOISE

• A cooling fan or a convection fan (depending on the function you are using)

 

 

 

 

may automatically turn on and off to cool internal parts. This is normal

 

 

 

 

and the fan may continue to run even after the oven is off.

 

 

 

 

 

 

If you need more help…call, toll free: GE Answer Center®

800.626.2000

consumer information service

38

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Contents UseandCare Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions If You Need Service Important Safety InstructionsOven Self-Cleaning OvenSave These Instructions Features of Your Ovens Features of Your OvensFeatures of Your Oven Control Your Oven Control Oven CONTROL, Clock and TimerTimer Oven Control, ClockFahrenheit or Centigrade Temperature Selection Special Features of Your Oven ControlTones While Setting the Control Preheat Notification ToneOven Control, Clock and TimerFeatures of Your Oven Control SpecialOven Shelves Using Your OvenBefore Using Your Oven Shelf PositionsCooking Using Your OvenConvection Cooking Multi-Shelf Baking When baking on Three shelves, placeConvection Baking Convection Baking How to Convection Time BakeTimed Convection Baking Timed Convection BakingTo convert the oven temperature for convection baking How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion Easy StepsBaking Convection RoastingTimed Convection Convection RoastingWord LO will be in the display Baking How to Set Your Oven for BakingConvection Roasting Guide Convection Roasting Convection Roasting GuideBaking Pans Pan PlacementPreheating Type of Food Shelf PositionCakes CookiesPies Aluminum FoilTimed Baking How to Set Your Oven for Time BakeHow to Set Immediate Start and Automatic Stop How to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat To Adjust the ThermostatThermostat Adjust the OvenRoasting RoastingYour double oven has a probe in the upper oven only Roasting with the ProbeHam or Lamb Casseroles or Fish How to Set the Oven When Using the Temperature Probe Roasting with the ProbeRoasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsRoasting Guide Broiling How to Set Your Oven for BroilingBroiling Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?Oven door should be open to the broil stop position Broiling GuideBroiling Guide Operating the SELF-CLEANING Oven Before a Clean CycleTo Stop a Clean Cycle Cleaning OvenHow to Set Oven for Cleaning How to Set Delay Start of Cleaning After Self-CleaningShould there be an odor during the cleaning? Operating the Self-Cleaning OvenCan I clean both ovens at the same time? Why do I have ash left in my oven after cleaning?Oven Shelves and Convection Roasting Rack Care and CleaningBroiler Pan and Grid To remove the door Care and CleaningLift-Off Oven Door Inside of the doorOven Light Bulb Do not clean the bake element or the broil elementProbe Oven Heating ElementsQUESTIONS? USE this Problem Solver Care and Cleaning Problem SolverProblem Solver Oven will not WorkWe’ll Be There Warranty

164D2966P205-1 specifications

The GE 164D2966P205-1 is a versatile and robust component that plays a crucial role in modern industrial applications, particularly within the realm of power generation and distribution. As part of General Electric's extensive product lineup, this component is designed with cutting-edge technologies and features that ensure reliable performance in demanding environments.

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