GE 164D2966P205-1 Before Using Your Oven, Oven Shelves, Shelf Positions, To remove a shelf

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USING YOUR OVEN

Before Using Your Oven

1.Look at the controls. Be sure you understand

how to set them properly. Read over the directions for the Oven Controls so you understand how to use them.

2.Check the inside of the oven. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support.

3.Read over the information and tips that follow.

4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new oven.

NOTE:

•You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for 4 hours. See the Self-Cleaning Oven section.

•A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

•You will hear a convection fan while cooking with the convection feature. The fan will stop when the door is opened, but the heat will not turn off.

Oven Shelves

The shelves are designed with stop-locks so that, when placed correctly on the shelf supports, they will stop before coming completely out of the oven, and will not tilt when you are removing food from them or placing food on them.

When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven.

This will eliminate reaching into the hot oven.

To remove a shelf

Bump

from the oven, pull

 

it toward you, tilt

 

the front end upward

 

and pull the shelf

 

out. Be sure the

 

shelf is cool before

 

touching it.

 

To replace, place the shelf on the

shelf support with

the stop-locks (curved extension of shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

NOTE: The shelves for the convection oven are 2 inches shorter than the regular oven shelves.

Shelf Positions

The oven has seven shelf supports identified in this illustration as A (bottom), B, C, D, E, F and G (top).

Shelf positions for cooking are suggested in the Convection Cooking, Baking, Roasting and Broiling sections.

G

F

E

D

C

B

A

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Contents UseandCare Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions If You Need Service Important Safety InstructionsSave These Instructions Self-Cleaning OvenOven Features of Your Ovens Features of Your OvensFeatures of Your Oven Control Your Oven Control Oven CONTROL, Clock and TimerTimer Oven Control, ClockFahrenheit or Centigrade Temperature Selection Special Features of Your Oven ControlTones While Setting the Control Preheat Notification ToneOven Control, Clock and TimerFeatures of Your Oven Control SpecialOven Shelves Using Your OvenBefore Using Your Oven Shelf PositionsConvection Cooking Using Your OvenCooking Convection Baking When baking on Three shelves, placeMulti-Shelf Baking Convection Baking How to Convection Time BakeTimed Convection Baking Timed Convection BakingTo convert the oven temperature for convection baking How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion Easy StepsBaking Convection RoastingTimed Convection Convection RoastingWord LO will be in the display Baking How to Set Your Oven for BakingConvection Roasting Guide Convection Roasting Convection Roasting GuideBaking Pans Pan PlacementPreheating Type of Food Shelf PositionCakes CookiesPies Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Set Your Oven for Time BakeTimed Baking How to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat To Adjust the ThermostatThermostat Adjust the OvenRoasting RoastingHam or Lamb Casseroles or Fish Roasting with the ProbeYour double oven has a probe in the upper oven only How to Set the Oven When Using the Temperature Probe Roasting with the ProbeRoasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsBroiling How to Set Your Oven for BroilingRoasting Guide Broiling Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Broiling GuideOven door should be open to the broil stop position Operating the SELF-CLEANING Oven Before a Clean CycleHow to Set Oven for Cleaning Cleaning OvenTo Stop a Clean Cycle How to Set Delay Start of Cleaning After Self-CleaningShould there be an odor during the cleaning? Operating the Self-Cleaning OvenCan I clean both ovens at the same time? Why do I have ash left in my oven after cleaning?Broiler Pan and Grid Care and CleaningOven Shelves and Convection Roasting Rack To remove the door Care and CleaningLift-Off Oven Door Inside of the doorOven Light Bulb Do not clean the bake element or the broil elementProbe Oven Heating ElementsQUESTIONS? USE this Problem Solver Care and Cleaning Problem SolverProblem Solver Oven will not WorkWe’ll Be There Warranty

164D2966P205-1 specifications

The GE 164D2966P205-1 is a versatile and robust component that plays a crucial role in modern industrial applications, particularly within the realm of power generation and distribution. As part of General Electric's extensive product lineup, this component is designed with cutting-edge technologies and features that ensure reliable performance in demanding environments.

One of the main features of the GE 164D2966P205-1 is its high efficiency. This component is engineered to minimize energy loss, enabling systems to operate more effectively while reducing operational costs. This efficiency is complemented by advanced cooling mechanisms, which help manage thermal conditions and prevent overheating during prolonged use.

The GE 164D2966P205-1 incorporates state-of-the-art materials that enhance its durability and longevity. Constructed with high-grade alloys, it is well-suited for extreme environments, including high-temperature and high-pressure conditions. This resilience makes it ideal for industries such as aviation, energy generation, and manufacturing where reliability is paramount.

Another significant characteristic of this component is its compliance with industry standards. GE has designed the 164D2966P205-1 to meet rigorous regulatory requirements, ensuring it is safe and reliable for various applications. This adherence to standards also simplifies integration into existing systems, making it a favored choice among engineers and technicians.

In terms of technology, the GE 164D2966P205-1 utilizes advanced diagnostic features that allow for real-time monitoring and analysis. These features provide users with essential data regarding the component’s performance, facilitating predictive maintenance and reducing the risk of unexpected failures.

Additionally, the modular design of the GE 164D2966P205-1 allows for easy installation and replacement. This feature is particularly beneficial in industrial settings where downtime can result in significant costs. Its compatibility with various platforms enhances its versatility, making it suitable for numerous applications ranging from turbine systems to electrical grids.

In summary, the GE 164D2966P205-1 is a highly efficient, durable, and technologically advanced component that stands out in the competitive landscape of industrial solutions. Its impressive range of features, combined with compliance to industry standards and innovative technologies, makes it a reliable choice for businesses aiming to enhance productivity and reliability in their operations.
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