GE 164D2966P205-1 manual Roasting, Adjust the Oven, Thermostat

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ROASTING

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly after being removed from the oven. The internal temperature will rise about 5° to 10°F. during the recommended standing time of 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. To compensate for this rise in temperature, you may want to remove the roast sooner (at 5° to 10°F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

Adjust the Oven

How to Set Your Oven for Roasting

1.Place the shelf in A or B position. No preheating is necessary.

2. Check the weight of the meat. Place the meat fat side up, or poultry breast side up, on roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of

the meat as possible.

(The broiler pan with grid is a good pan for this.)

B

A

3.Press BAKE.

BAKE

4.Press the number pads to set the temperature.

5.Press START.

START

6.Press CLEAR/OFF when roasting is

CLEAR

finished.

OFF

 

To change the oven temperature during the roasting cycle, press BAKE and set the new temperature.

Thermostat

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Roasting

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Contents UseandCare Guide Help US Help YOU… If YOU Need SERVICE…If You Need Service Important Safety Instructions Important Safety InstructionsOven Self-Cleaning OvenSave These Instructions Features of Your Ovens Features of Your OvensFeatures of Your Oven Control Oven Control, Clock Oven CONTROL, Clock and TimerTimer Your Oven ControlPreheat Notification Tone Special Features of Your Oven ControlTones While Setting the Control Fahrenheit or Centigrade Temperature SelectionSpecial Control, Clock and TimerFeatures of Your Oven Control OvenShelf Positions Using Your OvenBefore Using Your Oven Oven ShelvesCooking Using Your OvenConvection Cooking Multi-Shelf Baking When baking on Three shelves, placeConvection Baking Timed Convection Baking How to Convection Time BakeTimed Convection Baking Convection BakingEasy Steps How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion To convert the oven temperature for convection bakingConvection Roasting Convection RoastingTimed Convection BakingWord LO will be in the display Convection Roasting Convection Roasting Guide How to Set Your Oven for BakingConvection Roasting Guide BakingType of Food Shelf Position Pan PlacementPreheating Baking PansAluminum Foil CookiesPies CakesTimed Baking How to Set Your Oven for Time BakeHow to Set Immediate Start and Automatic Stop Timed Baking How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatRoasting Adjust the OvenRoasting ThermostatYour double oven has a probe in the upper oven only Roasting with the ProbeHam or Lamb Casseroles or Fish Roasting with the Probe How to Set the Oven When Using the Temperature ProbeFrozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideRoasting Guide Broiling How to Set Your Oven for BroilingBroiling Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Oven door should be open to the broil stop position Broiling GuideBroiling Guide Before a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle Cleaning OvenHow to Set Oven for Cleaning After Self-Cleaning How to Set Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Operating the Self-Cleaning OvenCan I clean both ovens at the same time? Should there be an odor during the cleaning?Oven Shelves and Convection Roasting Rack Care and CleaningBroiler Pan and Grid Inside of the door Care and CleaningLift-Off Oven Door To remove the doorOven Heating Elements Do not clean the bake element or the broil elementProbe Oven Light BulbCare and Cleaning Problem Solver QUESTIONS? USE this Problem SolverOven will not Work Problem SolverWe’ll Be There Warranty

164D2966P205-1 specifications

The GE 164D2966P205-1 is a versatile and robust component that plays a crucial role in modern industrial applications, particularly within the realm of power generation and distribution. As part of General Electric's extensive product lineup, this component is designed with cutting-edge technologies and features that ensure reliable performance in demanding environments.

One of the main features of the GE 164D2966P205-1 is its high efficiency. This component is engineered to minimize energy loss, enabling systems to operate more effectively while reducing operational costs. This efficiency is complemented by advanced cooling mechanisms, which help manage thermal conditions and prevent overheating during prolonged use.

The GE 164D2966P205-1 incorporates state-of-the-art materials that enhance its durability and longevity. Constructed with high-grade alloys, it is well-suited for extreme environments, including high-temperature and high-pressure conditions. This resilience makes it ideal for industries such as aviation, energy generation, and manufacturing where reliability is paramount.

Another significant characteristic of this component is its compliance with industry standards. GE has designed the 164D2966P205-1 to meet rigorous regulatory requirements, ensuring it is safe and reliable for various applications. This adherence to standards also simplifies integration into existing systems, making it a favored choice among engineers and technicians.

In terms of technology, the GE 164D2966P205-1 utilizes advanced diagnostic features that allow for real-time monitoring and analysis. These features provide users with essential data regarding the component’s performance, facilitating predictive maintenance and reducing the risk of unexpected failures.

Additionally, the modular design of the GE 164D2966P205-1 allows for easy installation and replacement. This feature is particularly beneficial in industrial settings where downtime can result in significant costs. Its compatibility with various platforms enhances its versatility, making it suitable for numerous applications ranging from turbine systems to electrical grids.

In summary, the GE 164D2966P205-1 is a highly efficient, durable, and technologically advanced component that stands out in the competitive landscape of industrial solutions. Its impressive range of features, combined with compliance to industry standards and innovative technologies, makes it a reliable choice for businesses aiming to enhance productivity and reliability in their operations.
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