GE 164D2966P205-1 manual Timed Convection Baking, How to Convection Time Bake

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TIMED CONVECTION BAKING

(upper oven only)

How to Convection Time Bake

The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press CLOCK.

Press the number pads to set the time of day.

CLOCK

Press START.

 

•You can use Timed Bake in one oven while using Self-Clean in the other.

•You can use Timed Bake in both ovens at the same time.

NOTE: An attention tone will sound if you are using Timed Baking and do not press START after entering the baking temperature.

Convection Baking

How to Set Immediate Start and Automatic Stop Convection Bake

To avoid possible burns, place the oven shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a specific length of time. At the end of cooking time, the oven will turn off automatically.

CONVECTION

1. Press CONVECTION BAKE.

B A K E

 

 

2. Press the number pads to set the

 

temperature.

COOKING

3. Press COOKING TIME.

TIME

NOTE: If your recipe requires

 

 

preheating, you may need to add

 

additional time to the length of the

 

cooking time.

 

4. Press the number pads to set the length

 

of baking time.

 

The oven temperature that you set and

 

the cooking time that you entered will be

 

in the display.

 

5. Press START.

START

The display shows the changing oven

 

temperature and cooking time

 

countdown. (The display starts changing

 

once the temperature reaches 100°F.)

6.Press CLEAR/OFF to clear the end of

CLEAR

cycle tone if necessary.

OFF

 

NOTE:

•The low temperature zone of this oven (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

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Timed Convection Baking

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Contents UseandCare Guide Help US Help YOU… If YOU Need SERVICE…If You Need Service Important Safety Instructions Important Safety InstructionsSave These Instructions Self-Cleaning OvenOven Features of Your Ovens Features of Your OvensFeatures of Your Oven Control Timer Oven CONTROL, Clock and TimerYour Oven Control Oven Control, ClockTones While Setting the Control Special Features of Your Oven ControlFahrenheit or Centigrade Temperature Selection Preheat Notification ToneFeatures of Your Oven Control Control, Clock and TimerOven SpecialBefore Using Your Oven Using Your OvenOven Shelves Shelf PositionsConvection Cooking Using Your OvenCooking Convection Baking When baking on Three shelves, placeMulti-Shelf Baking Timed Convection Baking How to Convection Time BakeConvection Baking Timed Convection BakingUsing Convection Conversion How to Set Delay Start and Automatic Stop Convection BakeTo convert the oven temperature for convection baking Easy StepsTimed Convection Convection RoastingBaking Convection RoastingWord LO will be in the display Convection Roasting Guide How to Set Your Oven for BakingBaking Convection Roasting Convection Roasting GuidePreheating Pan PlacementBaking Pans Type of Food Shelf PositionPies CookiesCakes Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Set Your Oven for Time BakeTimed Baking Timed Baking How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatRoasting Adjust the OvenThermostat RoastingHam or Lamb Casseroles or Fish Roasting with the ProbeYour double oven has a probe in the upper oven only Roasting with the Probe How to Set the Oven When Using the Temperature ProbeWhy is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Frozen RoastsBroiling How to Set Your Oven for BroilingRoasting Guide Broiling Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Guide Broiling GuideOven door should be open to the broil stop position Before a Clean Cycle Operating the SELF-CLEANING OvenHow to Set Oven for Cleaning Cleaning OvenTo Stop a Clean Cycle After Self-Cleaning How to Set Delay Start of CleaningCan I clean both ovens at the same time? Operating the Self-Cleaning OvenShould there be an odor during the cleaning? Why do I have ash left in my oven after cleaning?Broiler Pan and Grid Care and CleaningOven Shelves and Convection Roasting Rack Lift-Off Oven Door Care and CleaningTo remove the door Inside of the doorProbe Do not clean the bake element or the broil elementOven Light Bulb Oven Heating ElementsCare and Cleaning Problem Solver QUESTIONS? USE this Problem SolverOven will not Work Problem SolverWe’ll Be There Warranty

164D2966P205-1 specifications

The GE 164D2966P205-1 is a versatile and robust component that plays a crucial role in modern industrial applications, particularly within the realm of power generation and distribution. As part of General Electric's extensive product lineup, this component is designed with cutting-edge technologies and features that ensure reliable performance in demanding environments.

One of the main features of the GE 164D2966P205-1 is its high efficiency. This component is engineered to minimize energy loss, enabling systems to operate more effectively while reducing operational costs. This efficiency is complemented by advanced cooling mechanisms, which help manage thermal conditions and prevent overheating during prolonged use.

The GE 164D2966P205-1 incorporates state-of-the-art materials that enhance its durability and longevity. Constructed with high-grade alloys, it is well-suited for extreme environments, including high-temperature and high-pressure conditions. This resilience makes it ideal for industries such as aviation, energy generation, and manufacturing where reliability is paramount.

Another significant characteristic of this component is its compliance with industry standards. GE has designed the 164D2966P205-1 to meet rigorous regulatory requirements, ensuring it is safe and reliable for various applications. This adherence to standards also simplifies integration into existing systems, making it a favored choice among engineers and technicians.

In terms of technology, the GE 164D2966P205-1 utilizes advanced diagnostic features that allow for real-time monitoring and analysis. These features provide users with essential data regarding the component’s performance, facilitating predictive maintenance and reducing the risk of unexpected failures.

Additionally, the modular design of the GE 164D2966P205-1 allows for easy installation and replacement. This feature is particularly beneficial in industrial settings where downtime can result in significant costs. Its compatibility with various platforms enhances its versatility, making it suitable for numerous applications ranging from turbine systems to electrical grids.

In summary, the GE 164D2966P205-1 is a highly efficient, durable, and technologically advanced component that stands out in the competitive landscape of industrial solutions. Its impressive range of features, combined with compliance to industry standards and innovative technologies, makes it a reliable choice for businesses aiming to enhance productivity and reliability in their operations.
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