Fisher & Paykel DI1203 Grilling chart, Food Shelf Temp Time mins Temp oC Beef, Lamb, Pork, Fish

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Cooking charts

Grilling chart

15

	GRILL/ECO GRILL			FAN GRILL
Food	Shelf	Temp	Time (mins)	Shelf	Temp oC	Time (mins)
Beef

Steak - rare	3	High	8-10
Steak - medium	4	High	10-15
Steak - well done	4	High	15-20
Hamburgers - well done	4	High	12-15	5	180-200	15-20
Meatballs - well done	4	High	12-15	5	180-200	15-25
Lamb

Chops - medium	4	High	15-20	4	180-200	15-20
Chops - well done	4	High	20-25	4	190-200	20-25
Rack - medium				6	190-200	25-35
Pork

Chops - well done	4	High	15-20	5	180-200	20-30
Ham steaks - well done	4	High	10-15	5	180-200	15-20
Bacon - well done	3	High	6-8	4	180-200	10-15
Sausages

Well done	4	High	10-15	5	180-200	15-25
Chicken

Pieces - well done				5	180-200	15-30
Whole - well done				7	175	30-35per 500 g
Fish

Fillets - thick	4	High	8-12	4	180-200	8-12
Fillets - thin	4	High	6-10	4	180-200	6-10
Toast

3-6 slices - medium	1	High	2-3
1-2 slices - medium	1	High	2-3

continued...

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Contents User guide Page Contents About your new Galaxy drop-in cooking system Before using your new GalaxyIntroduction Safety and warnings Important safety precautions Setting the clock Clock and timerUsing the timer Adjusting the volume of the timerTo cancel the timer Using the manual timer right hand oven onlyTo set the timer Function control knob Operating the ovenDefrost Fan only Cooking functionsAutomatic cooking left hand oven only Shelf positions Oven shelvesShelf supports Shelf slidesBaking tray AccessoriesThree-piece grill/roast system Glass trayCelsius C Fahrenheit F Gas Mark Oven temperature conversion chartCooking function options Tips for successful grilling Cooking chartsGrilling Food Shelf Temp Time mins Temp oC Beef Grilling chartLamb PorkSnacks Food Shelf Temp Time mins Temp oC Family favouritesTips for successful baking BakingVegetables Baking chartFAN Forced Tips for successful roasting RoastingMeat Roasting chart Food Shelf Temp oC Mins/500 gIf the cooktop/hob does not light Before using the cooktop/hobCooktop/hob utensils Safety featuresGalaxy cooktop/hob Cooking tips Using the barbequeBarbeque first use Cooking with a griddle Using a griddleCleaning a cast-iron griddle Cleaning the outside of the Galaxy Care and cleaningCleaning the inside of the oven Removing and replacing the oven doorCaring for the self-cleaning liners Cleaning the shelf slidesRemoving and replacing the oven lamp Removing and replacing the shelf supportsCleaning the barbeque Cleaning the cooktop/hobBefore you call for service or assistance Warranty and serviceLP GAS Gas rate summary NZ AUWok Burner centre LP Gas Gas rate summary EUPage Page NZ AU GB IE