8
Cooking functions
Your oven has eight cooking functions. Each function is represented by a symbol on the oven control panel.
ECO GRILL Top inner element
ECO GRILL | uses the inner area of the top element and is useful when you need to grill |
single servings or small pieces of food. For best results leave the door open at the first stop position.
GRILL Inner and outer top elements
GRILL | uses both of the top elements and is ideal for grilling a large area of food. For |
best results leave the door open at the first stop position. Grilled vegetables are quick to cook and full of flavour.
FAN GRILL Fan plus top elements | |
FAN GRILL | circulates hot air from the top elements and is excellent for food that |
would normally be fried. Large cuts of meat can be cooked using this function with results similar to using a rotisserie. Use FAN GRILL
for dishes such as lasagne and moussaka.
DEFROST Fan only
The fan circulates air around the oven, speeding up the defrosting process by approximately 30%.
CLASSIC BAKE Bottom element |
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CLASSIC BAKE | uses heat from the bottom element only. Preheat the oven first on BAKE | ||
or FAN BAKE | . Use CLASSIC BAKE | for quiches, slices or anything you want | |
browner on the bottom than on the top. |
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FAN BAKE Fan plus top and bottom elements | |||
FAN BAKE | circulates hot air from the top and bottom elements. Food cooks faster than | ||
in BAKE | , so you may need to lower the oven temperature by | ||
good for crisping food, eg pastry products, and it is also the best method for heating your pizza stone.
FAN FORCED Fan plus fan element
In FAN FORCED | , heat from the element around the fan is forced throughout the oven. |
FAN FORCED | is perfect for |
potatoes. |
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BAKE Top and bottom elements
BAKE 
is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. Use BAKE 
for delicate food and foods that require long cooking, eg fruit cakes, bread and roasts.