Fisher & Paykel DI1203 manual Oven shelves, Shelf positions, Shelf supports, Shelf slides

10Oven shelves

Shelf positions

Shelf positions are numbered from the top down. The top positions are for grilling functions and middle shelves are suitable for baking and roasting. Do not cook or place anything on the oven floor.

Shelf supports

The shelf supports hold the wire shelves, the grill/roast pan and the glass tray.

Important!

For all shelf positions except 7, which has shelf slides, make sure you fit shelves, the grill/roast pan and the glass tray between the metal runners of the shelf supports, as shown in Fig.6.

The oven shelves and the grill/roast pan have a ‘stop notch’ so that you do not accidentally pull them right out of the oven. Make sure you put the stop notch towards the back of the oven, as shown in Fig.7.

Shelf slides

Shelf slides in shelf position 7 give easy access to the most commonly used shelf position for baking and roasting. The shelf slides can hold the wire shelves, grill/roast pan and the glass tray.

Shelf supports

1

23

4 5

6

7

8

Shelf slides

Step-down shelf

Fig. 7 Shelf positions

Rear edge to back of oven

Stop notch

Fig. 8 Location of stop notch

Step-down shelf

The step-down oven shelf increases shelving flexibility and maximises the useable space in the oven. Using the step-down shelf in the bottom shelf position is excellent for quiches and pastry tarts.