Fisher & Paykel DI1203 manual Galaxy cooktop/hob, Safety features, Cooktop/hob utensils

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Galaxy cooktop/hob

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If the burner has not ignited within 15 seconds, stop operating the igniter and wait at least 1 minute before attempting a further ignition of the burner. In the event of the burner flames being accidently extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 minute.

Safety features

Your Galaxy cooktop has a flame failure safety device fitted. A metal probe behind the burner generates a small electrical current when a flame is present. After 5 seconds the metal probe gets hot enough to hold a valve open and maintain the gas supply. If the flame is blown out then the gas to the burner is cut off. To operate the flame failure you need to hold the burner knob down for 5 seconds after the burner has ignited. Letting go of the burner knob too soon will extinguish the flame.

Flame failure cooktop models have two probes at the back of the burners, one will be the spark electrode and the other is the flame failure probe.

Cooktop/hob utensils

To get the best out of your Galaxy cooktop follow these simple suggestions:

Do not use an asbestos mat between the flame and the saucepan as this may cause serious damage to your cooktop.

Never use plastic or aluminium foil dishes on the burners.

Saucepans should have thick flat bottoms. Food in a saucepan with an uneven bottom will take longer to cook. Heavy saucepans may bend the trivets/pan support or deflect the flame. Match the bottom of your saucepans with the cooking zone and see that it is stable. This will give you the most efficient cooking. Do not let large saucepans or frying pans over lap the bench as this can deflect heat onto your benchtop and damage the surface.

For the simmer (auxiliary) and semi rapid burners pots should be larger than 12cm in diameter. The griddle burner may be used with pots 18cm in diameter and above. The wok burner is primarily designed for woks but may be used with 17-23cm diameter pots with care. A fish kettle on the griddle burner is not only useful for fish, but for steaming long vegetables like cobs of corn, asparagus, Chinese broccoli and long beans.

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Contents User guide Page Contents Introduction Before using your new GalaxyAbout your new Galaxy drop-in cooking system Safety and warnings Important safety precautions Setting the clock Clock and timerUsing the timer Adjusting the volume of the timerTo set the timer Using the manual timer right hand oven onlyTo cancel the timer Function control knob Operating the ovenDefrost Fan only Cooking functionsAutomatic cooking left hand oven only Shelf positions Oven shelvesShelf supports Shelf slidesBaking tray AccessoriesThree-piece grill/roast system Glass trayCelsius C Fahrenheit F Gas Mark Oven temperature conversion chartCooking function options Grilling Cooking chartsTips for successful grilling Food Shelf Temp Time mins Temp oC Beef Grilling chartLamb PorkSnacks Food Shelf Temp Time mins Temp oC Family favouritesTips for successful baking BakingVegetables Baking chartFAN Forced Tips for successful roasting RoastingMeat Roasting chart Food Shelf Temp oC Mins/500 gIf the cooktop/hob does not light Before using the cooktop/hobGalaxy cooktop/hob Safety featuresCooktop/hob utensils Barbeque first use Using the barbequeCooking tips Cleaning a cast-iron griddle Using a griddleCooking with a griddle Cleaning the outside of the Galaxy Care and cleaningCleaning the inside of the oven Removing and replacing the oven doorCaring for the self-cleaning liners Cleaning the shelf slidesRemoving and replacing the oven lamp Removing and replacing the shelf supportsCleaning the barbeque Cleaning the cooktop/hobBefore you call for service or assistance Warranty and serviceLP GAS Gas rate summary NZ AUWok Burner centre LP Gas Gas rate summary EUPage Page NZ AU GB IE