Fisher & Paykel DI1203 manual Introduction, About your new Galaxy drop-in cooking system

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Introduction

About your new Galaxy drop-in cooking system

Thank you for buying a Fisher & Paykel Galaxy. Now that it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start. This guide introduces you to all its features, as well as giving you a comprehensive set of cooking charts. We recommend you read the whole guide before using your new Galaxy, for both safety and cooking success.

Before using your new Galaxy

Before using your new Galaxy, please:

Read this user guide, taking special note of the ‘Safety and warnings’ section following. Remove all accessories and packaging.

Set the clock. The oven will not work until the clock has been set. See the ‘Clock and timer’ section.

Condition the oven by turning the function knob to FAN BAKE and the temperature knob to 200 0C and heat for one hour.

There will be a distinctive smell while you are conditioning your oven. This is normal, but make sure your kitchen is well ventilated during the conditioning.

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Fig.1 DI1203

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Griddle burner

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Control panel

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Auxilliary burner

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Left-hand oven

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Wok burner

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Left-hand storage drawer

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Electric barbeque

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Right-hand oven

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Semi-rapid burners

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Right-hand storage drawer

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Contents User guide Page Contents Introduction Before using your new GalaxyAbout your new Galaxy drop-in cooking system Safety and warnings Important safety precautions Clock and timer Setting the clockUsing the timer Adjusting the volume of the timerTo set the timer Using the manual timer right hand oven onlyTo cancel the timer Operating the oven Function control knobCooking functions Defrost Fan onlyAutomatic cooking left hand oven only Oven shelves Shelf positionsShelf supports Shelf slidesAccessories Baking trayThree-piece grill/roast system Glass trayOven temperature conversion chart Celsius C Fahrenheit F Gas MarkCooking function options Grilling Cooking chartsTips for successful grilling Grilling chart Food Shelf Temp Time mins Temp oC BeefLamb PorkFood Shelf Temp Time mins Temp oC Family favourites SnacksBaking Tips for successful bakingBaking chart VegetablesFAN Forced Roasting Tips for successful roastingRoasting chart Food Shelf Temp oC Mins/500 g MeatBefore using the cooktop/hob If the cooktop/hob does not lightGalaxy cooktop/hob Safety featuresCooktop/hob utensils Barbeque first use Using the barbequeCooking tips Cleaning a cast-iron griddle Using a griddleCooking with a griddle Care and cleaning Cleaning the outside of the GalaxyCleaning the inside of the oven Removing and replacing the oven doorCleaning the shelf slides Caring for the self-cleaning linersRemoving and replacing the oven lamp Removing and replacing the shelf supportsCleaning the cooktop/hob Cleaning the barbequeWarranty and service Before you call for service or assistanceGas rate summary NZ AU LP GASGas rate summary EU Wok Burner centre LP GasPage Page NZ AU GB IE