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Introduction
About your new Galaxy drop-in cooking system
Thank you for buying a Fisher & Paykel Galaxy. Now that it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start. This guide introduces you to all its features, as well as giving you a comprehensive set of cooking charts. We recommend you read the whole guide before using your new Galaxy, for both safety and cooking success.
Before using your new Galaxy
Before using your new Galaxy, please:
Read this user guide, taking special note of the ‘Safety and warnings’ section following. Remove all accessories and packaging.
Set the clock. The oven will not work until the clock has been set. See the ‘Clock and timer’ section.
Condition the oven by turning the function knob to FAN BAKE and the temperature knob to 200 0C and heat for one hour.
There will be a distinctive smell while you are conditioning your oven. This is normal, but make sure your kitchen is well ventilated during the conditioning.
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| Fig.1 DI1203 |
1 | Griddle burner | 6 | Control panel |
2 | Auxilliary burner | 7 | |
3 | Wok burner | 8 | |
4 | Electric barbeque | 9 | |
5 | 10 |