Fisher & Paykel DI1203 manual Baking chart, Vegetables

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Cooking charts

Baking chart

BAKE

Food	Shelf	Temp oC			Time (mins)
Baked products
Biscuits	6	170-180			10-15
Slices	7	160-175			20-30
Shortbread	6	135-145			25-35
Cake - butter/choc	7	150-170			55-75
Cake - fruit light	7	150-160			70-90
Cake - fruit rich	7	135-150			4-6 hrs
Sponge	7	170-190			25-35
Muffins	6	200-220			12-18
Meringues	7	110-120			55-65
Scones	6	200-220			10-15
Bread/Rolls	7	190-220			15-30
Pizza	7	225-250			12-20
Apple pie	8	175-190			25-35
Pastry
Filo	7	175-190			30-35
Flaky/Puff	7	210-225			10-20
Choux	7	185-210			35-45
Quiche	7	180-200			20-30
Bacon & egg pie	7	180-200			35-45
Custard tart - pastry case	7	180-200			14-18
Custard tart - filling	7	180		120	7		20-25

Lemon meringue pie - pastry case	7	180-200			14-18
Lemon meringue pie - filling	7	170-180			15-20
Family favourites
Lasagne	7	170-180			35-45
Meatloaf	7	175-190			60-70
Chicken pieces	7	175-180			45-50
Chicken casserole	7	175-190			50-65
Fish pie	7	175-190			25-30
Complete oven meal*	-	-			-
Vegetables
Baked	7	160-180			45-70
Roasted	7	175-200			30-45

*Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables & fruit pie. Depending on the size of the meat and weight of vegetables, cooking times will vary.

Two-stage baking process - adjust temperature after the first stage.

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Contents User guide Page Contents About your new Galaxy drop-in cooking system Before using your new GalaxyIntroduction Safety and warnings Important safety precautions Clock and timer Setting the clockUsing the timer Adjusting the volume of the timerTo cancel the timer Using the manual timer right hand oven onlyTo set the timer Operating the oven Function control knobCooking functions Defrost Fan onlyAutomatic cooking left hand oven only Oven shelves Shelf positionsShelf supports Shelf slidesAccessories Baking trayThree-piece grill/roast system Glass trayOven temperature conversion chart Celsius C Fahrenheit F Gas MarkCooking function options Tips for successful grilling Cooking chartsGrilling Grilling chart Food Shelf Temp Time mins Temp oC BeefLamb PorkFood Shelf Temp Time mins Temp oC Family favourites SnacksBaking Tips for successful bakingBaking chart VegetablesFAN Forced Roasting Tips for successful roastingRoasting chart Food Shelf Temp oC Mins/500 g MeatBefore using the cooktop/hob If the cooktop/hob does not lightCooktop/hob utensils Safety featuresGalaxy cooktop/hob Cooking tips Using the barbequeBarbeque first use Cooking with a griddle Using a griddleCleaning a cast-iron griddle Care and cleaning Cleaning the outside of the GalaxyCleaning the inside of the oven Removing and replacing the oven doorCleaning the shelf slides Caring for the self-cleaning linersRemoving and replacing the oven lamp Removing and replacing the shelf supportsCleaning the cooktop/hob Cleaning the barbequeWarranty and service Before you call for service or assistanceGas rate summary NZ AU LP GASGas rate summary EU Wok Burner centre LP GasPage Page NZ AU GB IE