Fisher & Paykel DI1203 manual Cooking charts, Grilling, Tips for successful grilling

Page 16

14

Cooking charts

Grilling

Your Galaxy oven gives a choice of GRILL , ECO GRILL grilling is considered to be a healthier option than frying. popular way to cook vegetables.

or FAN GRILL . For many meats Recently, grilling has also become a

Tips for successful grilling

GRILL and

ECO GRILL

Preheat the grill for five minutes before using it.

You can grill with the oven door open slightly, at the first ‘stop-position’, or closed. Grilling may be slightly quicker with the oven door open. Closing the door will help to contain cooking smells and save energy.

Place food on the three-piece grill/roast system, and slot it into one of the upper shelf positions (see the ‘Grilling chart’ for the most appropriate shelf).

The higher you place the food, the faster it will cook and brown.

The higher the temperature, the faster the food will cook and brown, and we recommend you grill at high temperatures. However, you can use lower temperatures.

Grill only on one shelf at a time.

Use ECO GRILL for smaller portions of food.

In ECO GRILL , place the food on the middle of the grill rack in the three-piece grill/roast system (where the metal bars are further apart).

FAN GRILL

You do not need to preheat the grill.

Use FAN GRILL with the oven door closed. The top elements cycle on and off, and the fan circulates the hot air. The thermostat maintains the oven temperature.

Use FAN GRILL for foods you might otherwise pan fry, barbeque or rotisserie, and for larger cuts of meat. It’s also good for dishes like lasagne and moussaka.

Place food on the three-piece grill/roast system, and slot it into one of the middle or lower shelf positions (see the ‘Grilling chart’ for the most appropriate shelf).

Image 16
Contents User guide Page Contents Introduction Before using your new GalaxyAbout your new Galaxy drop-in cooking system Safety and warnings Important safety precautions Clock and timer Setting the clockUsing the timer Adjusting the volume of the timerTo set the timer Using the manual timer right hand oven onlyTo cancel the timer Operating the oven Function control knobCooking functions Defrost Fan onlyAutomatic cooking left hand oven only Oven shelves Shelf positionsShelf supports Shelf slidesAccessories Baking trayThree-piece grill/roast system Glass trayOven temperature conversion chart Celsius C Fahrenheit F Gas MarkCooking function options Grilling Cooking chartsTips for successful grilling Grilling chart Food Shelf Temp Time mins Temp oC BeefLamb PorkFood Shelf Temp Time mins Temp oC Family favourites SnacksBaking Tips for successful bakingBaking chart VegetablesFAN Forced Roasting Tips for successful roastingRoasting chart Food Shelf Temp oC Mins/500 g MeatBefore using the cooktop/hob If the cooktop/hob does not lightGalaxy cooktop/hob Safety featuresCooktop/hob utensils Barbeque first use Using the barbequeCooking tips Cleaning a cast-iron griddle Using a griddleCooking with a griddle Care and cleaning Cleaning the outside of the GalaxyCleaning the inside of the oven Removing and replacing the oven doorCleaning the shelf slides Caring for the self-cleaning linersRemoving and replacing the oven lamp Removing and replacing the shelf supportsCleaning the cooktop/hob Cleaning the barbequeWarranty and service Before you call for service or assistanceGas rate summary NZ AU LP GASGas rate summary EU Wok Burner centre LP GasPage Page NZ AU GB IE