Fisher & Paykel DI1203 manual Cleaning the cooktop/hob, Cleaning the barbeque

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Care and cleaning

Cleaning the cooktop/hob

Use warm soapy water for cleaning when the cooktop is cold. Apply soapy water with a soft sponge or cloth. Do not use steel soap pads as these may dull the appearance of your appliance over time. Trivets/pan supports can be washed in the dishwasher. Abrasive cleaners may damage the stainless steel, trivets/pan supports and the knobs. After cleaning, wipe dry with a clean cloth to ensure the surface is thoroughly dry. For extra shine, use a stainless steel polish. Do not use abrasive cleaners on any part of the cooktop as these may damage the cooktop.

The burner and burner caps can be cleaned in hot water, it is important that the holes are kept clear. When replacing the burner rings after cleaning, turn the rings until the positioning teeth are placed correctly. Be careful of sharp edges at each end of the cooktop/hob.

Cleaning the barbeque

Place the barbeque grid in hot water with a small amount of detergent when cool to touch. If there is food residue left on the Grid, scrub with a wire barbeque brush to remove it.

Make sure that the Barbeque Grid is completely dry before replacing.

The rock tray, lava rocks and drip pan can also be removed and washed to get rid of any build up of fat and food. Lift up the element when cool to touch, to remove the rock tray & drip pan. Fat that accumulates in the tray lip can be removed by wiping with a paper towel. Clean the lava rocks by boiling for 20 minutes in a large container of water and dishwashing detergent. Sun dry and replace. The rocks will change colour after use.

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Contents User guide Page Contents Before using your new Galaxy IntroductionAbout your new Galaxy drop-in cooking system Safety and warnings Important safety precautions Using the timer Clock and timerSetting the clock Adjusting the volume of the timerUsing the manual timer right hand oven only To set the timerTo cancel the timer Operating the oven Function control knobCooking functions Defrost Fan onlyAutomatic cooking left hand oven only Shelf supports Oven shelvesShelf positions Shelf slidesThree-piece grill/roast system AccessoriesBaking tray Glass trayOven temperature conversion chart Celsius C Fahrenheit F Gas MarkCooking function options Cooking charts GrillingTips for successful grilling Lamb Grilling chartFood Shelf Temp Time mins Temp oC Beef PorkFood Shelf Temp Time mins Temp oC Family favourites SnacksBaking Tips for successful bakingBaking chart VegetablesFAN Forced Roasting Tips for successful roastingRoasting chart Food Shelf Temp oC Mins/500 g MeatBefore using the cooktop/hob If the cooktop/hob does not lightSafety features Galaxy cooktop/hobCooktop/hob utensils Using the barbeque Barbeque first useCooking tips Using a griddle Cleaning a cast-iron griddleCooking with a griddle Cleaning the inside of the oven Care and cleaningCleaning the outside of the Galaxy Removing and replacing the oven doorRemoving and replacing the oven lamp Cleaning the shelf slidesCaring for the self-cleaning liners Removing and replacing the shelf supportsCleaning the cooktop/hob Cleaning the barbequeWarranty and service Before you call for service or assistanceGas rate summary NZ AU LP GASGas rate summary EU Wok Burner centre LP GasPage Page NZ AU GB IE