Thermador SC301, SCD272, SC272 BakingTechniques, ProofingTechniques, Bake Mode, General Guidelines

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S Oven Care and Use Manual

Oven Operation

BakingTechniques

BAKE MODE

Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air, but no fan is used to circulate the heat.

Follow the recipe, convenience food directions for baking temperature, time and rack level. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.

General Guidelines

•For best results, bake food on a single rack with at least 1" space between utensils and oven walls.

•Use a maximum of 2 racks when selecting the bake mode. Stagger pans or baking sheets so that one is not directly above another.

Staggered cake pans

6

5

4

3

2

1

•Check for doneness at the minimum time.

•Use metal bakeware (with or without a nonstick finish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.

•When using heatproof glass, reduce temperature 25°F (14ºC) from recommended temperature.

•Use baking sheets with or without sides or jelly roll pans.

•See Baking Charts found on Pages 16 to 18 for specific rack levels for a variety of foods .

•Tips for Solving Baking Problems are found on Page 35.

•Avoid using the opened door as a shelf to place pans.

ProofingTechniques

A BAKE mode becomes a Proofing mode when the temperature is set at 100° to 110°F (38º to 43ºC). It is possible to proof large bowls of bread dough or many smaller pans in less time than at room temperature. Cover bread dough with plastic wrap while rising. Be sure to remove plastic before baking. Check proofing progress early.

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents Please read all instructions before using this appliance To reduce the risk of fire in the oven cavitySafety for the SELF-CLEANING Oven Safety for the OvenClean only oven parts listed in this manual Veuillez lire les instructions entières avant de continuer LA Sécurité Pour LE FourLA Sécurité Pour Tous LES Appareils LA Sécurité Pour LE Four AUTO- NettoyantSécurité Pour LE Four AUTO-NETTOYANT Nettoyer seulement les parties indiquées dans ce guideFeatures of Your Oven Not all features are on all modelsFeature Index Explained Parts IdentificationDescription of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY Setting theTimer To SET the TimerWhen Time is UP To Cancel TimerIf Connecting to 208/120 Volts General OvenTipsOven Racks To Cancel BAKE, Convection or Convection Roast To Change the Oven Mode and / or TemperatureTo SET BAKE, Convection or Convection Roast Convection RoastBake Mode BakingTechniquesProofingTechniques General GuidelinesConvectionTechniques Convection ModeDehydratingTechniques Bake and Convection Chart Bake Convection Temperature / Time Breads QuickFood Item Rack Level Bake Convection Breads-YeastBake Convection Temperature / Time Cakes CookiesDesserts Package directions. CheckBake Convection Temperature / Time Pies Food Item Rack Level BakePie Crusts Graham CrackerConvection Roast Mode Food Serving Temperature Guidelines from FsisConvection RoastTechniques Meat Roasting Chart TemperaturePoultry Roasting Chart Broil Mode Foods Recommended for Broil ModeBroil Techniques UtensilsTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart Timed Cooking Feature Operation To Start NOW and Stop AutomaticallyTouch Bake or Convection or Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyChild Lockout Feature Operation To Cancel Child LockoutTo SET Child Lockout What YOU will DoadnSelf-Cleaning Before andAfter Remove all utensilsSetting the Self Clean Mode To Start SELF-CLEANING ImmediatelyClose oven door and touch Clean Follow steps 1 through 2 aboveGeneral Oven Care How to use the Oven Cleaning ChartDoor Handle Oven Finishes / Cleaning Method Part Cleaning MethodReplacing the Oven Light Do-It-Yourself MaintenanceBefore replacing bulbs, turn off oven circuit To Replace the Oven Door Removing the Oven DoorDoor Hinge Signals and Control Panel Display Oven Temperature CalibrationSolving Baking Problems Baking Problem CauseSolving Operational Problems Problem Problem SolvingFor authorized service or parts information, call 800 ServicerThermador Built-In Oven Warranty What is CoveredWhat is not Covered Warranty Applications
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.
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