Thermador SC302, SC301, SCD272, SC272 Bake Convection Temperature / Time Cakes, Cookies, Desserts

Page 19

S Oven Care and Use Manual

Oven Operation

Bake and Convection Chart

FOOD ITEM

RACK LEVEL

BAKE

CONVECTION

 

Bake Convection

Temperature / Time

Temperature / Time

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

Angel Food Mix

2

2

350°F (177ºC)

325°F (163ºC)

 

 

 

40 to 50 min.

40 to 45 min.

Cake Mix

3

3

350°F (177ºC)

325°F (163ºC)

 

 

 

Follow package

Check before

 

2 & 4

3 & 5

directions

minimum bake time.

 

 

 

 

 

Scratch Cakes

 

 

Follow recipe

25°F (14ºC) lower than

 

2

3

directions

recipe directions

 

 

 

 

 

Cupcakes - Mix

 

 

350°F (177ºC)

25°F (14ºC) lower than

 

2 & 4

2 & 4

Follow package

recipe or package

 

 

 

directions

directions. Check before

 

 

 

 

minimum bake time.

Specialty Cake

 

 

350°F (177ºC)

25°F (14ºC) lower than

Mixes

3

3

Follow package

package directions. Check

 

 

 

directions

before minimum baketime.

 

 

 

 

 

Cookies

 

 

350°F (177ºC)

25°F (14ºC) lower than

Brownies

3

3

9 to 23 oz.

 

 

Follow recipe or

recipe or package directions

 

 

 

package directions

 

 

 

 

 

 

Drop Cookies

3 & 5

2, 4, 6 or

375°F (190ºC)

350°F (177ºC)

 

 

 

8 to 10 min.

all six racks 8 to 12 min.

 

 

 

 

 

Bar Cookies Mix

3

3

Follow package

25°F (14ºC) lower than

 

 

 

directions

recipe or package directions

 

 

 

 

 

Refrigerated

3 & 5

1,3,5

Follow package

25°F (14ºC) lower than

Cookie Doughs

 

 

directions

package directions

 

 

 

 

 

Desserts

 

 

 

 

Fruit Desserts

3

3

Follow recipe

25ºF (14ºC) lower than

 

 

 

directions

recipe directions

Cream Puffs

2

3

400°F (204ºC)

375°F (190ºC)

 

 

 

 

35 to 40 min.

 

 

 

 

 

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Contents Thermador Built-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceSafety for the SELF-CLEANING Oven Safety for the OvenClean only oven parts listed in this manual LA Sécurité Pour LE Four AUTO- Nettoyant Veuillez lire les instructions entières avant de continuerLA Sécurité Pour LE Four LA Sécurité Pour Tous LES AppareilsNettoyer seulement les parties indiquées dans ce guide Sécurité Pour LE Four AUTO-NETTOYANTParts Identification Features of Your OvenNot all features are on all models Feature Index ExplainedDescription of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY To Cancel Timer Setting theTimerTo SET the Timer When Time is UPGeneral OvenTips If Connecting to 208/120 VoltsOven Racks Convection Roast To Cancel BAKE, Convection or Convection RoastTo Change the Oven Mode and / or Temperature To SET BAKE, Convection or Convection RoastGeneral Guidelines Bake ModeBakingTechniques ProofingTechniquesConvectionTechniques Convection ModeDehydratingTechniques Breads-Yeast Bake and Convection ChartBake Convection Temperature / Time Breads Quick Food Item Rack Level Bake ConvectionPackage directions. Check Bake Convection Temperature / Time CakesCookies DessertsGraham Cracker Bake Convection Temperature / Time PiesFood Item Rack Level Bake Pie CrustsConvection Roast Mode Food Serving Temperature Guidelines from FsisConvection RoastTechniques Temperature Meat Roasting ChartPoultry Roasting Chart Utensils Broil ModeFoods Recommended for Broil Mode Broil TechniquesTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart Touch Cook Time Timed Cooking Feature OperationTo Start NOW and Stop Automatically Touch Bake or Convection orTo Start and Stop Automatically Timed CookingWhat YOU will Doadn Child Lockout Feature OperationTo Cancel Child Lockout To SET Child LockoutRemove all utensils Self-Cleaning Before andAfterFollow steps 1 through 2 above Setting the Self Clean ModeTo Start SELF-CLEANING Immediately Close oven door and touch CleanGeneral Oven Care How to use the Oven Cleaning ChartDoor Handle Part Cleaning Method Oven Finishes / Cleaning MethodReplacing the Oven Light Do-It-Yourself MaintenanceBefore replacing bulbs, turn off oven circuit To Replace the Oven Door Removing the Oven DoorDoor Hinge Oven Temperature Calibration Signals and Control Panel DisplayBaking Problem Cause Solving Baking ProblemsServicer Solving Operational ProblemsProblem Problem Solving For authorized service or parts information, call 800Warranty Applications Thermador Built-In Oven WarrantyWhat is Covered What is not Covered
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.