Thermador SC301 Food Item Rack Level Bake, Bake Convection Temperature / Time Pies, Pie Crusts

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S Oven Care and Use Manual

Oven Operation

Bake and Convection Chart

FOOD ITEM

RACK LEVEL

BAKE

Bake Convection

Temperature / Time

 

 

CONVECTION Temperature / Time

Pies

 

 

 

425°F (218ºC)

400°F (204ºC)

 

2 Crust Fruit

1

1

 

 

Scratch

 

 

 

35 to 50 min*

40 to 50 min.

 

Frozen

1

1

 

Follow package

25°F (14ºC) lower than

 

 

 

 

 

directions

package directions

 

 

 

 

 

 

 

 

Custard Type

2

2

 

425°F (218ºC)

400°F (204ºC)

 

Pumpkin

 

 

 

15 minutes,

15 min.

 

Scratch

 

 

 

then 350°F (177ºC)

then 325°F (163ºC)

 

 

 

 

 

345 to 50 min.

5 to 40 min.

 

 

 

 

 

 

 

 

Frozen

2

2

 

Follow package

50°F (28ºC) lower than

 

 

 

 

 

directions

package directions

 

 

 

 

 

 

 

 

Meringue (top)

2

2

 

350°F (177ºC)

325°F (163ºC)

 

 

 

 

 

20 to 25 min.

20 to 25 min.

 

 

 

 

 

 

 

 

Nut Pies

2

2

 

375°F (190ºC)

350°F (177ºC)

 

 

 

 

 

45 to 50 min.

35 to 45 min.

 

 

 

 

 

 

 

 

Pie Crusts

 

 

 

375°F (190ºC)

350°F (177ºC)

 

Graham Cracker

 

 

 

 

 

2

2

 

8 to 10 min.

10 to 12 min.

 

 

 

 

 

 

 

 

Pastry – Scratch

 

 

 

450°F (246ºC)

425°F (218ºC)

 

 

12

3

 

0 to 12 min.

8 to 10 min.

 

 

 

 

 

 

 

 

Pastry –

 

 

 

450°F (232ºC)

 

 

Refrigerated

2

3

 

425ºF (218ºC)

 

 

 

 

 

9 to 11 min.

8 to 10 min.

 

 

 

 

 

 

 

 

Pastry – Frozen

2

3

 

Follow package

375°F (190ºC)

 

 

 

 

 

directions

 

 

 

 

 

 

 

 

 

Scratch pies based on 9" diameter aluminum pie pan

 

 

 

For browner, flakier pie crusts:

Use a dark metal pie pan, or

Use a shiny aluminum pie pan placed on a small cookie sheet pre-heated in the oven

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents Please read all instructions before using this appliance To reduce the risk of fire in the oven cavityClean only oven parts listed in this manual Safety for the OvenSafety for the SELF-CLEANING Oven Veuillez lire les instructions entières avant de continuer LA Sécurité Pour LE FourLA Sécurité Pour Tous LES Appareils LA Sécurité Pour LE Four AUTO- NettoyantSécurité Pour LE Four AUTO-NETTOYANT Nettoyer seulement les parties indiquées dans ce guideFeatures of Your Oven Not all features are on all modelsFeature Index Explained Parts IdentificationDescription of Touch Pad Functions Invalid Entry Three short beeps WhatYouWill Hear And SeeWhat YOU will Hear What YOU will see To Recall Time of DAY Setting the ClockTo SET the Clock Setting theTimer To SET the TimerWhen Time is UP To Cancel TimerIf Connecting to 208/120 Volts General OvenTipsOven Racks To Cancel BAKE, Convection or Convection Roast To Change the Oven Mode and / or TemperatureTo SET BAKE, Convection or Convection Roast Convection RoastBake Mode BakingTechniquesProofingTechniques General GuidelinesDehydratingTechniques Convection ModeConvectionTechniques Bake and Convection Chart Bake Convection Temperature / Time Breads QuickFood Item Rack Level Bake Convection Breads-YeastBake Convection Temperature / Time Cakes CookiesDesserts Package directions. CheckBake Convection Temperature / Time Pies Food Item Rack Level BakePie Crusts Graham CrackerConvection RoastTechniques Food Serving Temperature Guidelines from FsisConvection Roast Mode Meat Roasting Chart TemperaturePoultry Roasting Chart Broil Mode Foods Recommended for Broil ModeBroil Techniques UtensilsWhat YOU will do What YOU will see To SET BroilTo Stop Broiling or to Turn the Oven OFF Broiling Chart Timed Cooking Feature Operation To Start NOW and Stop AutomaticallyTouch Bake or Convection or Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyChild Lockout Feature Operation To Cancel Child LockoutTo SET Child Lockout What YOU will DoadnSelf-Cleaning Before andAfter Remove all utensilsSetting the Self Clean Mode To Start SELF-CLEANING ImmediatelyClose oven door and touch Clean Follow steps 1 through 2 aboveDoor Handle How to use the Oven Cleaning ChartGeneral Oven Care Oven Finishes / Cleaning Method Part Cleaning MethodBefore replacing bulbs, turn off oven circuit Do-It-Yourself MaintenanceReplacing the Oven Light Door Hinge Removing the Oven DoorTo Replace the Oven Door Signals and Control Panel Display Oven Temperature CalibrationSolving Baking Problems Baking Problem CauseSolving Operational Problems Problem Problem SolvingFor authorized service or parts information, call 800 ServicerThermador Built-In Oven Warranty What is CoveredWhat is not Covered Warranty Applications
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.