Thermador SC302, SC301, SCD272, SC272 manual Poultry Roasting Chart

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S Oven Care and Use Manual

Oven Operation

Poultry Roasting Chart

FOOD ITEM

(Weight Range)

CARVING

TEMPERATURE

CONVECTION ROAST

Minutes per lb. /Temperature

Turkey

 

8 to 15 min. @ 325°F (163ºC)

8 to 15 lbs. Unstuffed

For all turkeys

8 to 15 lbs. Stuffed

Thigh – 175° to 180°F

9 to 16 min. @ 325°F (163ºC)

 

(79º to 82ºC)

 

 

Breast – 170°F (77ºC)

 

8 to 24 lbs. Unstuffed

Stuffing – 165°F* (74ºC)

7 to 11 min. @ 300°F (149ºC)

8 to 24 lbs. Stuffed

 

9 to 12 mln. @ 300°F (149ºC)

 

 

 

Turkey Roast

170°to 175°F (77º to 79ºC)

22 to 29 min. @ 350°F (177ºC)

Boneless, 3 to 6 lbs.

 

 

 

Turkey Breast

170°to 175°F (77º to 79ºC)

16 to 21 min. @ 325°F (163ºC)

Whole 4 to 6 lbs.

with bone

 

 

 

 

 

Chicken

175° to 180ºF (79º to 82ºC)

18 to 21 min. @ 350°F (177ºC)

Unstuffed

Stuffed

175° to 180ºF (79º to 82ºC)

19 to 22 min. @ 350°F (177ºC)

 

 

 

Chicken, Halves

175° to 180ºF (79º to 82ºC)

20 to 25 min. @ 350°F (177ºC)

2-1/2 to 4 lbs. each

 

 

 

Chicken Pieces

 

Total Time: 60 minutes

 

175° to 180ºF (79º to 82ºC)

@ 375°F (177ºC)

 

 

 

Cornish Game Hens

175° to 180°F (79º to 82ºC)

40 to 50 min. total time @ 375°F

Stuffed

 

 

(190ºC)

Unstuffed

175° to 180ºF (79º to 82ºC)

45 to 55 min. total time @ 375°F

 

 

(190ºC)

 

 

 

*If stuffing temperature is not 165°F (74ºC) when turkey is done, remove stuffing to casserole and continue to cook stuffing.

Techniques

Roast poultry on rack level 2 or 3. For very large turkeys use rack level 1.

Use the 2-piece broil pan that comes with your oven. Place poultry directly on top of the grid for better browning. Place turkeys larger than 20 pounds on a rack in the lower part of the broil pan.

When roasting whole chickens or turkey, tuck wings behind and loosely tie legs with kitchen string.

Do not truss the legs of an unstuffed bird.

Shield ends of legs, wing tips, bony parts of the breast and any thinner parts with foil during the first half of the roasting to prevent over cooking.

For juicer breast meat, start breast side down. Shield only the legs, wings and thin parts.

Check 30 minutes before the estimated minimum roasting time for doneness. Juices will run clear and the drumstick (on whole birds) will move freely when poultry is done.

Roasting bags are suitable to use in this mode.

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Contents Thermador Built-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceClean only oven parts listed in this manual Safety for the OvenSafety for the SELF-CLEANING Oven LA Sécurité Pour LE Four AUTO- Nettoyant Veuillez lire les instructions entières avant de continuerLA Sécurité Pour LE Four LA Sécurité Pour Tous LES AppareilsNettoyer seulement les parties indiquées dans ce guide Sécurité Pour LE Four AUTO-NETTOYANTParts Identification Features of Your OvenNot all features are on all models Feature Index ExplainedDescription of Touch Pad Functions Invalid Entry Three short beeps WhatYouWill Hear And SeeWhat YOU will Hear What YOU will see To Recall Time of DAY Setting the ClockTo SET the Clock To Cancel Timer Setting theTimerTo SET the Timer When Time is UPGeneral OvenTips If Connecting to 208/120 VoltsOven Racks Convection Roast To Cancel BAKE, Convection or Convection RoastTo Change the Oven Mode and / or Temperature To SET BAKE, Convection or Convection RoastGeneral Guidelines Bake ModeBakingTechniques ProofingTechniquesDehydratingTechniques Convection ModeConvectionTechniques Breads-Yeast Bake and Convection ChartBake Convection Temperature / Time Breads Quick Food Item Rack Level Bake ConvectionPackage directions. Check Bake Convection Temperature / Time CakesCookies DessertsGraham Cracker Bake Convection Temperature / Time PiesFood Item Rack Level Bake Pie CrustsConvection RoastTechniques Food Serving Temperature Guidelines from FsisConvection Roast Mode Temperature Meat Roasting ChartPoultry Roasting Chart Utensils Broil ModeFoods Recommended for Broil Mode Broil TechniquesWhat YOU will do What YOU will see To SET BroilTo Stop Broiling or to Turn the Oven OFF Broiling Chart Touch Cook Time Timed Cooking Feature OperationTo Start NOW and Stop Automatically Touch Bake or Convection orTo Start and Stop Automatically Timed CookingWhat YOU will Doadn Child Lockout Feature OperationTo Cancel Child Lockout To SET Child LockoutRemove all utensils Self-Cleaning Before andAfterFollow steps 1 through 2 above Setting the Self Clean ModeTo Start SELF-CLEANING Immediately Close oven door and touch CleanDoor Handle How to use the Oven Cleaning ChartGeneral Oven Care Part Cleaning Method Oven Finishes / Cleaning MethodBefore replacing bulbs, turn off oven circuit Do-It-Yourself MaintenanceReplacing the Oven Light Door Hinge Removing the Oven DoorTo Replace the Oven Door Oven Temperature Calibration Signals and Control Panel DisplayBaking Problem Cause Solving Baking ProblemsServicer Solving Operational ProblemsProblem Problem Solving For authorized service or parts information, call 800Warranty Applications Thermador Built-In Oven WarrantyWhat is Covered What is not Covered
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SC302, SC272, SCD272, SC301 specifications

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