Thermador SC272, SC301, SCD272, SC302 manual Meat Roasting Chart, Temperature

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S Oven Care and Use Manual

 

 

Oven Operation

 

Meat Roasting Chart

 

 

 

 

 

 

 

 

FOOD ITEM

CARVING

CONVECTION ROAST

 

 

(Weight Range)

TEMPERATURE

Minutes per lb. /Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

Med. Rare – 145°F (63ºC)

23 to 28 min. at 300°F (149ºC)

 

 

Standing Rib

 

 

4 to 6 lbs.

Med. – 160°F (71ºC)

28 to 32 min. at 300°F (149ºC)

 

 

 

Well – 170°F (77ºC)

32 to 37 min. at 300°F

(149ºC)

 

 

Standing Rib

Med. Rare - 145°F (63ºC)

20 to 24 min. at 300°F

(149ºC)

 

 

6 to 8 lbs.

Med. – 160°F (71ºC)

25 to 29 min. at 300°F

(149ºC)

 

 

 

Well – 170°F (77ºC)

29 to 33 min. at 300°F

(149ºC)

 

 

Rolled Rib

Med Rare – 145°F (63ºC)

28 to 31 min. at 325°F (163ºC)

 

 

to 4 lbs.

Med – 160°F (71ºC)

32 to 35 min. at 325°F (163ºC)

 

 

 

Well – 170°F (77ºC)

36 to 38 min. at 325°F (163ºC)

 

 

5 to 7 lbs.

Med Rare – 145°F (63ºC)

24 to 28 min at 325°F (163ºC)

 

 

 

Med. – 160°F (71ºC)

29 to 31 min at 325°F (163ºC)

 

 

 

Well – 170°F (77ºC)

34 to 36 min. at 325°F (163ºC)

 

 

Boneless Sirloin, Rump,

145° to 170°F (63º to 77ºC)

25 to 35 min. at 300°F

(149ºC)

 

 

Tri-tip 3 to 6 lbs.

 

 

 

 

 

 

 

 

 

 

Meatloaf I to 2 lbs.

160°F (71ºC)

40 to 50 min. total time at 325°F (163ºC)

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Leg 4 to 8 lbs.

145ºF (63ºC)

24 to 30 min. at 325°F (163Cº)

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

Loin 1 to 2 Ibs.

160°F (71ºC)

37 to 43 min. at 325°F (163Cº)

 

 

3 to 5 lbs.

 

33 to 37 min. at 325°F (163Cº)

 

 

 

 

 

 

 

Boneless,

160ºF (71ºC)

30 to 37 min. at 325°F (163Cº)

 

 

Picnic Shoulder

 

 

 

 

 

3 to 5 lbs.

 

 

 

 

 

*Ham Half (Fully cooked)

140ºF (60ºC)

15 to 19 min. @ 325°F

(163Cº)

 

 

5 to 7 lbs.

 

Follow directions on can

 

 

*Canned 3 to 5 lbs.

130ºF (54ºC)

 

 

 

 

 

 

 

 

 

 

Veal

 

35 to 40 min. at 325°F (163Cº)

 

 

Loin roast (bone in)

160ºF (71ºC)

 

 

2 to 4 lbs.

 

 

 

 

 

 

 

 

 

 

*Ham prepared with Convection Roast may be covered for juicier results or prepared in the Bake mode.

Techniques

•Roast meats on rack level 2 (larger cuts) or rack level 3 (smaller cuts).

•Use the 2-piece broil pan that comes with the oven. Place roast directly on top of grill for better browning.

•If using a meat thermometer to cook meat to a desired temperature, food is done approximately 5°F (3ºC) less than the desired carving temperature. Insert the thermometer into the center of the thickest part of the roast not touching fat or bone. Meats with bone cook somewhat faster per pound than boneless.

•After roasting, allow meat to stand loosely covered with foil for 10 to 15 minutes before carving.

•Some cuts of meat need long slow cooking and are best done covered using the Bake mode.

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents Please read all instructions before using this appliance To reduce the risk of fire in the oven cavitySafety for the SELF-CLEANING Oven Safety for the OvenClean only oven parts listed in this manual LA Sécurité Pour Tous LES Appareils Veuillez lire les instructions entières avant de continuerLA Sécurité Pour LE Four LA Sécurité Pour LE Four AUTO- NettoyantSécurité Pour LE Four AUTO-NETTOYANT Nettoyer seulement les parties indiquées dans ce guideFeature Index Explained Features of Your OvenNot all features are on all models Parts IdentificationDescription of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY When Time is UP Setting theTimerTo SET the Timer To Cancel TimerIf Connecting to 208/120 Volts General OvenTipsOven Racks To SET BAKE, Convection or Convection Roast To Cancel BAKE, Convection or Convection RoastTo Change the Oven Mode and / or Temperature Convection RoastProofingTechniques Bake ModeBakingTechniques General GuidelinesConvectionTechniques Convection ModeDehydratingTechniques Food Item Rack Level Bake Convection Bake and Convection ChartBake Convection Temperature / Time Breads Quick Breads-YeastDesserts Bake Convection Temperature / Time CakesCookies Package directions. CheckPie Crusts Bake Convection Temperature / Time PiesFood Item Rack Level Bake Graham CrackerConvection Roast Mode Food Serving Temperature Guidelines from FsisConvection RoastTechniques Meat Roasting Chart TemperaturePoultry Roasting Chart Broil Techniques Broil ModeFoods Recommended for Broil Mode UtensilsTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart Touch Bake or Convection or Timed Cooking Feature OperationTo Start NOW and Stop Automatically Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyTo SET Child Lockout Child Lockout Feature OperationTo Cancel Child Lockout What YOU will DoadnSelf-Cleaning Before andAfter Remove all utensilsClose oven door and touch Clean Setting the Self Clean ModeTo Start SELF-CLEANING Immediately Follow steps 1 through 2 aboveGeneral Oven Care How to use the Oven Cleaning ChartDoor Handle Oven Finishes / Cleaning Method Part Cleaning MethodReplacing the Oven Light Do-It-Yourself MaintenanceBefore replacing bulbs, turn off oven circuit To Replace the Oven Door Removing the Oven DoorDoor Hinge Signals and Control Panel Display Oven Temperature CalibrationSolving Baking Problems Baking Problem CauseFor authorized service or parts information, call 800 Solving Operational ProblemsProblem Problem Solving ServicerWhat is not Covered Thermador Built-In Oven WarrantyWhat is Covered Warranty Applications
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.
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