Thermador SCD272, SC301, SC272, SC302 manual To SET Broil, To Stop Broiling or to Turn the Oven OFF

Page 25

S Oven Care and Use Manual

 

 

 

 

 

Oven Operation

Broil Mode Operation

 

 

 

 

 

 

 

BROIL

COOK

STOP

1

2

3

BAKE

OFF

TIME

TIME

TIMER 1

TIMER 2

4

5

6

BROIL

SELF

CLEAN

CLOCK

OVEN

7

8

9

CONVECTION

CONVECTION

LIGHT

ROAST

0

SETTING THE OVEN TO BROIL

For Broil Techniques and rack levels, see Page 22. For Broil timings see Chart on Page 24.

TO SET BROIL:

WHAT YOU WILL DO

1.Touch BROIL.

2.While BROIL flashes, touch a number pad and HI broil is selected.

After 5 seconds the BROIL stops flashing and ON appears.

WHAT YOU WILL SEE

°

BROIL

HI

BROIL

HI

BROIL

ON

TO SET A LOWER BROIL TEMPERATURE: (Optional)

WHAT YOU WILL DO

 

WHAT YOU WILL SEE

Follow steps 1 and 2 above. Immediately

 

 

 

 

 

 

450°

 

 

 

after HI is displayed, touch 500 for Medium

 

 

 

 

Broil or 450 for Low Broil. Example: 4, 5, 0

 

 

 

 

 

selects 450°F.

 

 

 

 

 

 

 

 

 

 

(450°F = 232°C and 500°F = 260°C)

 

450°

 

 

 

 

 

 

 

 

After 5 seconds the BROIL mode will automatically

 

BROIL

 

start.

 

 

ON

 

 

 

 

 

 

 

 

 

 

 

 

 

TO STOP BROILING OR TO TURN THE OVEN OFF:

WHAT YOU WILL DO

Touch OFF for oven being used.

The mode disappears, showing time remaining on Timer (if in use) or the Time of Day.

WHAT YOU WILL SEE

6:30

Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven is not set and it will return to the previous display. If more than 5 seconds elapses between touching each number to complete a lower broil setting, 3 beeps will sound and display will briefly show Err before going blank.

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Contents Thermador Built-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceSafety for the SELF-CLEANING Oven Safety for the OvenClean only oven parts listed in this manual LA Sécurité Pour LE Four Veuillez lire les instructions entières avant de continuerLA Sécurité Pour Tous LES Appareils LA Sécurité Pour LE Four AUTO- NettoyantNettoyer seulement les parties indiquées dans ce guide Sécurité Pour LE Four AUTO-NETTOYANTNot all features are on all models Features of Your OvenFeature Index Explained Parts IdentificationDescription of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY To SET the Timer Setting theTimerWhen Time is UP To Cancel TimerGeneral OvenTips If Connecting to 208/120 VoltsOven Racks To Change the Oven Mode and / or Temperature To Cancel BAKE, Convection or Convection RoastTo SET BAKE, Convection or Convection Roast Convection RoastBakingTechniques Bake ModeProofingTechniques General GuidelinesConvectionTechniques Convection ModeDehydratingTechniques Bake Convection Temperature / Time Breads Quick Bake and Convection ChartFood Item Rack Level Bake Convection Breads-YeastCookies Bake Convection Temperature / Time CakesDesserts Package directions. CheckFood Item Rack Level Bake Bake Convection Temperature / Time PiesPie Crusts Graham CrackerConvection Roast Mode Food Serving Temperature Guidelines from FsisConvection RoastTechniques Temperature Meat Roasting ChartPoultry Roasting Chart Foods Recommended for Broil Mode Broil ModeBroil Techniques UtensilsTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart To Start NOW and Stop Automatically Timed Cooking Feature OperationTouch Bake or Convection or Touch Cook TimeTo Start and Stop Automatically Timed CookingTo Cancel Child Lockout Child Lockout Feature OperationTo SET Child Lockout What YOU will DoadnRemove all utensils Self-Cleaning Before andAfterTo Start SELF-CLEANING Immediately Setting the Self Clean ModeClose oven door and touch Clean Follow steps 1 through 2 aboveGeneral Oven Care How to use the Oven Cleaning ChartDoor Handle Part Cleaning Method Oven Finishes / Cleaning MethodReplacing the Oven Light Do-It-Yourself MaintenanceBefore replacing bulbs, turn off oven circuit To Replace the Oven Door Removing the Oven DoorDoor Hinge Oven Temperature Calibration Signals and Control Panel DisplayBaking Problem Cause Solving Baking ProblemsProblem Problem Solving Solving Operational ProblemsFor authorized service or parts information, call 800 ServicerWhat is Covered Thermador Built-In Oven WarrantyWhat is not Covered Warranty Applications
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.
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