Thermador SCD272, SC301, SC272, SC302 manual Solving Baking Problems, Baking Problem Cause

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S Oven Care and Use Manual

Oven Maintenance

Solving Baking Problems

With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. Check the Baking Charts on Pages 16 – 18 for the correct rack level.

 

 

BAKING PROBLEM

CAUSE

 

 

 

 

 

 

 

Food browns unevenly

• Oven not preheated.

 

 

 

 

• Aluminum foil on oven rack or oven bottom.

 

 

 

 

• Baking utensil too large for recipe.

 

 

 

 

• Pans touching each other or oven walls.

 

 

 

 

 

 

 

 

Food too brown on bottom

• Oven not preheated.

 

 

 

 

• Using glass, dull or darkened metal pans.

 

 

 

 

• Incorrect rack level.

 

 

 

 

• Pans touching each other or oven walls.

 

 

 

 

 

 

 

 

Food dry or has shrunk

• Oven temperature too high.

 

 

excessively

• Baking time too long.

 

 

 

 

• Oven door opened frequently.

 

 

 

 

• Pan size too large.

 

 

 

 

 

 

 

 

 

Food baking or roasting

• Oven temperature too low.

 

 

too slowly

• Oven not preheated.

 

 

 

 

• Oven door opened frequently.

 

 

 

 

• Tightly sealed with aluminum foil.

 

 

 

 

• Pan size too small.

 

 

 

 

 

 

 

 

 

Pie crusts don't brown on bottom

• Using shiny steel pans.

 

 

or have soggy crust

• Oven not preheated.

 

 

 

 

• Incorrect rack level.

 

 

 

 

 

 

 

 

 

 

Cakes pale, flat and may

• Oven temperature too low.

 

 

not be done inside

• Incorrect baking time.

 

 

 

 

• Cake tested too soon.

 

 

 

 

• Oven door opened too often.

 

 

 

 

• Pan size may be too large.

 

 

 

 

 

 

 

 

 

Cakes high in middle with

• Baking temperature too high.

 

 

crack on top

• Baking time too long.

 

 

 

 

• Pans touching each other or oven walls.

 

 

 

 

• Incorrect rack level.

 

 

 

 

• Pan size too small.

 

 

 

 

 

 

 

 

 

Pie crust edges too brown

• Oven temperature too high.

 

 

 

 

• Edges of crust too thin.

 

 

 

 

• Crust edge not shielded with aluminum foil.

 

 

 

 

 

 

 

 

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Contents Thermador Built-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceSafety for the SELF-CLEANING Oven Safety for the OvenClean only oven parts listed in this manual LA Sécurité Pour LE Four Veuillez lire les instructions entières avant de continuerLA Sécurité Pour Tous LES Appareils LA Sécurité Pour LE Four AUTO- NettoyantNettoyer seulement les parties indiquées dans ce guide Sécurité Pour LE Four AUTO-NETTOYANTNot all features are on all models Features of Your OvenFeature Index Explained Parts IdentificationDescription of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY To SET the Timer Setting theTimerWhen Time is UP To Cancel TimerGeneral OvenTips If Connecting to 208/120 VoltsOven Racks To Change the Oven Mode and / or Temperature To Cancel BAKE, Convection or Convection RoastTo SET BAKE, Convection or Convection Roast Convection RoastBakingTechniques Bake ModeProofingTechniques General GuidelinesConvectionTechniques Convection ModeDehydratingTechniques Bake Convection Temperature / Time Breads Quick Bake and Convection ChartFood Item Rack Level Bake Convection Breads-YeastCookies Bake Convection Temperature / Time CakesDesserts Package directions. CheckFood Item Rack Level Bake Bake Convection Temperature / Time PiesPie Crusts Graham CrackerConvection Roast Mode Food Serving Temperature Guidelines from FsisConvection RoastTechniques Temperature Meat Roasting ChartPoultry Roasting Chart Foods Recommended for Broil Mode Broil ModeBroil Techniques UtensilsTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart To Start NOW and Stop Automatically Timed Cooking Feature OperationTouch Bake or Convection or Touch Cook TimeTo Start and Stop Automatically Timed CookingTo Cancel Child Lockout Child Lockout Feature OperationTo SET Child Lockout What YOU will DoadnRemove all utensils Self-Cleaning Before andAfterTo Start SELF-CLEANING Immediately Setting the Self Clean ModeClose oven door and touch Clean Follow steps 1 through 2 aboveGeneral Oven Care How to use the Oven Cleaning ChartDoor Handle Part Cleaning Method Oven Finishes / Cleaning MethodReplacing the Oven Light Do-It-Yourself MaintenanceBefore replacing bulbs, turn off oven circuit To Replace the Oven Door Removing the Oven DoorDoor Hinge Oven Temperature Calibration Signals and Control Panel DisplayBaking Problem Cause Solving Baking ProblemsProblem Problem Solving Solving Operational ProblemsFor authorized service or parts information, call 800 ServicerWhat is Covered Thermador Built-In Oven WarrantyWhat is not Covered Warranty Applications
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.
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