Thermador SC272 Bake and Convection Chart, Food Item Rack Level Bake Convection, Breads-Yeast

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S Oven Care and Use Manual

Oven Operation

Bake and Convection Chart

FOOD ITEM

RACK LEVEL

BAKE

CONVECTION

 

Bake Convection

Temperature / Time

Temperature / Time

 

 

 

 

 

 

 

 

 

 

Breads - Quick

 

 

 

 

Biscuits

 

 

450ºF (232ºC)

425°F (218ºC)

 

4

4

10 to 12 min.

10 to 12 min.

 

 

 

 

 

Cornbread

 

 

400°F (204ºC)

375°F (190ºC)

 

3

2

20 to 30 min.

20 to 30 min.

 

 

 

 

 

Nut Breads

3

2

Follow package or

25°F (14ºC) lower then

 

 

 

recipe directions

package directions

 

 

 

 

 

Muffins

3

4

Follow package or

25°F (14ºC) lower than

 

 

 

recipe directions

package directions

 

 

 

 

 

Packaged

2 or 3

3

Follow package

25°F (14ºC) lower than

Refrigerator

 

 

directions

package directions

Rolls

 

 

 

 

 

 

 

 

 

Popovers

3

3

375°F (190ºC)

425°F (218ºC) for 15

 

 

 

50 to 55 min.

min. then 325°F (163ºC)

 

 

 

 

for 20 min. in well-greased

 

 

 

 

Pyrex® cups

Breads-Yeast

 

 

 

 

Bread

2

3

375°F (190ºC)

350°F (177ºC)

 

 

 

30 to 35 min.

40 to 45 min.

 

 

 

 

 

Rolls

2, 3

3, 5

Follow package

350°F (177ºC)

 

 

 

directions

10 to 12 min.

 

 

 

 

 

Frozen Dough

3

3

375°F (190ºC)

350°F (177ºC)

 

 

 

30 to 25 min.

20 to 25 min.

 

 

 

 

 

Pizza

1

1

NPH 450°F (232ºC)

NPH 425°F (218ºC)

WithToppings

 

 

20-30 min.

20-30 min.

 

 

 

 

 

NPH= Non Preheated

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents Please read all instructions before using this appliance To reduce the risk of fire in the oven cavitySafety for the Oven Safety for the SELF-CLEANING OvenClean only oven parts listed in this manual LA Sécurité Pour Tous LES Appareils Veuillez lire les instructions entières avant de continuerLA Sécurité Pour LE Four LA Sécurité Pour LE Four AUTO- NettoyantSécurité Pour LE Four AUTO-NETTOYANT Nettoyer seulement les parties indiquées dans ce guideFeature Index Explained Features of Your OvenNot all features are on all models Parts IdentificationDescription of Touch Pad Functions WhatYouWill Hear And See What YOU will Hear What YOU will seeInvalid Entry Three short beeps Setting the Clock To SET the ClockTo Recall Time of DAY When Time is UP Setting theTimerTo SET the Timer To Cancel TimerIf Connecting to 208/120 Volts General OvenTipsOven Racks To SET BAKE, Convection or Convection Roast To Cancel BAKE, Convection or Convection RoastTo Change the Oven Mode and / or Temperature Convection RoastProofingTechniques Bake ModeBakingTechniques General GuidelinesConvection Mode ConvectionTechniquesDehydratingTechniques Food Item Rack Level Bake Convection Bake and Convection ChartBake Convection Temperature / Time Breads Quick Breads-YeastDesserts Bake Convection Temperature / Time CakesCookies Package directions. CheckPie Crusts Bake Convection Temperature / Time PiesFood Item Rack Level Bake Graham CrackerFood Serving Temperature Guidelines from Fsis Convection Roast ModeConvection RoastTechniques Meat Roasting Chart TemperaturePoultry Roasting Chart Broil Techniques Broil ModeFoods Recommended for Broil Mode UtensilsTo SET Broil To Stop Broiling or to Turn the Oven OFFWhat YOU will do What YOU will see Broiling Chart Touch Bake or Convection or Timed Cooking Feature OperationTo Start NOW and Stop Automatically Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyTo SET Child Lockout Child Lockout Feature OperationTo Cancel Child Lockout What YOU will DoadnSelf-Cleaning Before andAfter Remove all utensilsClose oven door and touch Clean Setting the Self Clean ModeTo Start SELF-CLEANING Immediately Follow steps 1 through 2 aboveHow to use the Oven Cleaning Chart General Oven CareDoor Handle Oven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Replacing the Oven LightBefore replacing bulbs, turn off oven circuit Removing the Oven Door To Replace the Oven DoorDoor Hinge Signals and Control Panel Display Oven Temperature CalibrationSolving Baking Problems Baking Problem CauseFor authorized service or parts information, call 800 Solving Operational ProblemsProblem Problem Solving ServicerWhat is not Covered Thermador Built-In Oven WarrantyWhat is Covered Warranty Applications
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.