Thermador SCD272, SC301, SC272, SC302 ConvectionTechniques, DehydratingTechniques, Convection Mode

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S Oven Care and Use Manual

Oven Operation

ConvectionTechniques

CONVECTION MODE

The heat for convection baking comes from the third element at the back of the oven. This mode uses a fan surrounded by the element to circulate the heat throughout the oven. This accelerated air move- ment allows for multiple rack baking and a 25° to 50°F (14º to 28ºC) temperature reduction from the stan- dard bake setting. Generally speaking, the longer the cooking time the greater the time savings.

Foods recommended for convection mode:

Air Leavened Foods (Souffles, Meringue, Cream

Puffs, Angel Food Cakes, Chiffon Cakes) Appetizers

Biscuits Coffee Cakes Cookies (2 to 6 racks) Yeast Breads Popovers

Dehydrating a variety of foods Main Dishes

Meats, Roasts and Poultry Fish and Seafood Items Oven Meals (1 to 4 racks)

General Guidelines

•The number of racks used is determined by the height of the food to be cooked.

•Use low sided pans when possible for best air circulation.

•To fully utilize the convection system, cook foods that are uncovered.

•Use shiny aluminum pans for best result unless otherwise specified.

•Dark metal pans and heatproof glass or ceramic can be used. Reduce temperature another 25°F

(14ºC) when using heatproof glass pans for a total reduction of 50°F (28ºC).

•Use an aluminum cookie sheet with only two turned up edges.

•Multiple rack cooking for cakes and oven meals are done on racks 1, 3 and 5 and up to 6 racks for cookies, biscuits, rolls and appetizers.

Pans do not need to be staggered.

•Convection Baking Charts are found on Pages 16 to 18.

•Tips for Solving Baking Problems are found on Page 35.

A quick and easy recipe conversion from standard Bake to Convection: Reduce the temperature by 25°F. Use the same cooking time as BAKE if under 15 minutes. If food is cooked over 30 minutes, check 5 to 10 minutes sooner.

DehydratingTechniques

A CONVECTION mode becomes a Dehydrating mode when the temperature is set at 140°F (60ºC). You may dehydrate a variety of fruits, vegetables, herbs and meat strips. Drying screens or cookie sheets may be used for this purpose. Consult a food preservation book for times and temperatures. If a temperature other than 140°F (60ºC) is required for a specific food, select the Convection Mode and press the desired temperature pads.

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Contents Thermador Built-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceClean only oven parts listed in this manual Safety for the OvenSafety for the SELF-CLEANING Oven LA Sécurité Pour LE Four Veuillez lire les instructions entières avant de continuerLA Sécurité Pour Tous LES Appareils LA Sécurité Pour LE Four AUTO- NettoyantNettoyer seulement les parties indiquées dans ce guide Sécurité Pour LE Four AUTO-NETTOYANTNot all features are on all models Features of Your OvenFeature Index Explained Parts IdentificationDescription of Touch Pad Functions Invalid Entry Three short beeps WhatYouWill Hear And SeeWhat YOU will Hear What YOU will see To Recall Time of DAY Setting the ClockTo SET the Clock To SET the Timer Setting theTimerWhen Time is UP To Cancel TimerGeneral OvenTips If Connecting to 208/120 VoltsOven Racks To Change the Oven Mode and / or Temperature To Cancel BAKE, Convection or Convection RoastTo SET BAKE, Convection or Convection Roast Convection RoastBakingTechniques Bake ModeProofingTechniques General GuidelinesDehydratingTechniques Convection ModeConvectionTechniques Bake Convection Temperature / Time Breads Quick Bake and Convection ChartFood Item Rack Level Bake Convection Breads-YeastCookies Bake Convection Temperature / Time CakesDesserts Package directions. CheckFood Item Rack Level Bake Bake Convection Temperature / Time PiesPie Crusts Graham CrackerConvection RoastTechniques Food Serving Temperature Guidelines from FsisConvection Roast Mode Temperature Meat Roasting ChartPoultry Roasting Chart Foods Recommended for Broil Mode Broil ModeBroil Techniques UtensilsWhat YOU will do What YOU will see To SET BroilTo Stop Broiling or to Turn the Oven OFF Broiling Chart To Start NOW and Stop Automatically Timed Cooking Feature OperationTouch Bake or Convection or Touch Cook TimeTo Start and Stop Automatically Timed CookingTo Cancel Child Lockout Child Lockout Feature OperationTo SET Child Lockout What YOU will DoadnRemove all utensils Self-Cleaning Before andAfterTo Start SELF-CLEANING Immediately Setting the Self Clean ModeClose oven door and touch Clean Follow steps 1 through 2 aboveDoor Handle How to use the Oven Cleaning ChartGeneral Oven Care Part Cleaning Method Oven Finishes / Cleaning MethodBefore replacing bulbs, turn off oven circuit Do-It-Yourself MaintenanceReplacing the Oven Light Door Hinge Removing the Oven DoorTo Replace the Oven Door Oven Temperature Calibration Signals and Control Panel DisplayBaking Problem Cause Solving Baking ProblemsProblem Problem Solving Solving Operational ProblemsFor authorized service or parts information, call 800 ServicerWhat is Covered Thermador Built-In Oven WarrantyWhat is not Covered Warranty Applications
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.
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