Thermador SC301, SCD272, SC272 Broil Techniques, Foods Recommended for Broil Mode, Utensils

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S Oven Care and Use Manual

Oven Operation

Broil Techniques

BROIL MODE

Broiling is cooking with intense heat radiated from the upper element of the oven which produces excellent results in both cooking and top browning. This method sears the outer layer of the food.

Foods Recommended for Broil Mode:

Appetizers

Fish Fillets

Meat (tender, such as steaks or chops) Hamburgers

Poultry Pieces

Top Browning (Breads, Casseroles)

General Guidelines

•Start with cold meat directly from the refrigerator.

•Slash the outside fat around the edges of the meat to keep it from curling.

•Place the rack in the desired position, before turning on the oven.

•Check the Broil Chart on Page 24 for the best rack level to use for the particular type and thickness of food being broiled.

•Most broiling is done on rack 5 or 6. If the outside browns too quickly, reduce the broil setting or lower the rack level.

•Most food needs to be turned over only once, after half the total cooking time. Chicken pieces and halves need to be turned over after more than half the total cooking time. Start chicken with skin side down.

•Use TIMER 1 or 2 to set reminder time to turn food.

•Do not preheat the broiler. Foods broil best starting with a cold oven.

•Leave the door closed. Closed door broiling gives a deep char to the tops of food and allows the control panel to stay cool to touch.

•If the oven is hot from previous cooking, cool it before broiling, for best broiling results.

During cooking, open the oven door carefully as there will be an accumulation of smoke and steam released into the cooler air in the kitchen.

Utensils

•Use the two piece broil pan and grid provided with the oven. The slotted grid allows the meat fat to drip into the lower pan which minimizes spattering of fat. DO NOT cover the slotted grid (top) with alumi- num foil. However, the bottom pan may be lined with foil.

•Use metal or glass-ceramic bakeware (Corning™) when top browning casseroles, main dishes, or bread.

•DO NOT use heatproof glass (Pyrex™) or pottery. This type of glassware cannot withstand the intense heat of the broil element.

•Avoid setting the broil pan on the opened oven door.

•Clean broil pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan.

•Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans or jelly roll pans.

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents Please read all instructions before using this appliance To reduce the risk of fire in the oven cavitySafety for the Oven Safety for the SELF-CLEANING OvenClean only oven parts listed in this manual Veuillez lire les instructions entières avant de continuer LA Sécurité Pour LE FourLA Sécurité Pour Tous LES Appareils LA Sécurité Pour LE Four AUTO- NettoyantSécurité Pour LE Four AUTO-NETTOYANT Nettoyer seulement les parties indiquées dans ce guideFeatures of Your Oven Not all features are on all modelsFeature Index Explained Parts IdentificationDescription of Touch Pad Functions WhatYouWill Hear And See What YOU will Hear What YOU will seeInvalid Entry Three short beeps Setting the Clock To SET the ClockTo Recall Time of DAY Setting theTimer To SET the TimerWhen Time is UP To Cancel TimerIf Connecting to 208/120 Volts General OvenTipsOven Racks To Cancel BAKE, Convection or Convection Roast To Change the Oven Mode and / or TemperatureTo SET BAKE, Convection or Convection Roast Convection RoastBake Mode BakingTechniquesProofingTechniques General GuidelinesConvection Mode ConvectionTechniquesDehydratingTechniques Bake and Convection Chart Bake Convection Temperature / Time Breads QuickFood Item Rack Level Bake Convection Breads-YeastBake Convection Temperature / Time Cakes CookiesDesserts Package directions. CheckBake Convection Temperature / Time Pies Food Item Rack Level BakePie Crusts Graham CrackerFood Serving Temperature Guidelines from Fsis Convection Roast ModeConvection RoastTechniques Meat Roasting Chart TemperaturePoultry Roasting Chart Broil Mode Foods Recommended for Broil ModeBroil Techniques UtensilsTo SET Broil To Stop Broiling or to Turn the Oven OFFWhat YOU will do What YOU will see Broiling Chart Timed Cooking Feature Operation To Start NOW and Stop AutomaticallyTouch Bake or Convection or Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyChild Lockout Feature Operation To Cancel Child LockoutTo SET Child Lockout What YOU will DoadnSelf-Cleaning Before andAfter Remove all utensilsSetting the Self Clean Mode To Start SELF-CLEANING ImmediatelyClose oven door and touch Clean Follow steps 1 through 2 aboveHow to use the Oven Cleaning Chart General Oven CareDoor Handle Oven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Replacing the Oven LightBefore replacing bulbs, turn off oven circuit Removing the Oven Door To Replace the Oven DoorDoor Hinge Signals and Control Panel Display Oven Temperature CalibrationSolving Baking Problems Baking Problem CauseSolving Operational Problems Problem Problem SolvingFor authorized service or parts information, call 800 ServicerThermador Built-In Oven Warranty What is CoveredWhat is not Covered Warranty Applications
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

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With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.
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