Thermador SCD272, SC301, SC272, SC302 manual General OvenTips, If Connecting to 208/120 Volts

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S Oven Care and Use Manual

Oven Operating Tips

General OvenTips

Preheating the Oven

For best results, preheat the oven when using the BAKE, CONVECTION or CONVECTION ROAST modes.

•Place racks in the oven before preheating.

•Allow oven to preheat while preparing recipe or food.

•The oven is preheated when the oven chimes and the selected temperature is displayed.

•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat.

For Best Results

•Use Baking, Roasting and Broiling Charts found on Pages 16 to 18, 20 to 21 and 24 for suggested rack level and cooking time.

•Minimize opening the door.

•Use TIMER 1 or TIMER 2.

•Use the interior oven light to view the food.

•Store the broiler pan or other utensils outside the oven. An extra pan, without food, affects the browning and cooking.

•Use pans that give you the desired browning:

-For tender, golden brown crusts, use light nonstick/anodized or shiny metal utensils.

-For brown, crisp crusts, use dark nonstick/ anodized or dark, dull metal utensils or glass bakeware.

CAUTION: Never use aluminum foil to cover the oven racks or to line the oven. It can damage the oven if it touches the heating element or damage the oven liner if heat is trapped under it.

High Altitude Baking

When baking at high altitudes, in either BAKE, CONVECTION or CONVECTION ROAST mode, recipes and baking times vary. For information to adjust recipes, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the bulletins. Specify the type of information you want (example: cakes, cookies, breads, etc.).

Condensation

It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven.

Electronic Temperature Sensor

Your new Thermador® oven has an electronic temperature sensor which accurately maintains the temperature selected. Your previous oven may have had a mechanical thermostat that drifted to a higher temperature with age. You may experience an adjustment period when cooking your favorite recipes with your new Thermador® convection oven.

IF CONNECTING TO 208/120 VOLTS

This oven can be connected to a 208/120 volt or 240/120 volt power source. When connected to a 208/120 volt power source, optimum results are achieved in Bake, Convection Bake and Convection by preheating the oven. Pre- heat times may be slightly longer. Do not preheat the oven in Broil. All timings may be longer than those shown in the Baking Charts. The Self Clean mode may need a longer time than with 240/120 volt connections, depending on the amount of spill.

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Contents Thermador Built-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceSafety for the SELF-CLEANING Oven Safety for the OvenClean only oven parts listed in this manual LA Sécurité Pour LE Four Veuillez lire les instructions entières avant de continuerLA Sécurité Pour Tous LES Appareils LA Sécurité Pour LE Four AUTO- NettoyantNettoyer seulement les parties indiquées dans ce guide Sécurité Pour LE Four AUTO-NETTOYANTNot all features are on all models Features of Your OvenFeature Index Explained Parts IdentificationDescription of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY To SET the Timer Setting theTimerWhen Time is UP To Cancel TimerGeneral OvenTips If Connecting to 208/120 VoltsOven Racks To Change the Oven Mode and / or Temperature To Cancel BAKE, Convection or Convection RoastTo SET BAKE, Convection or Convection Roast Convection RoastBakingTechniques Bake ModeProofingTechniques General GuidelinesConvectionTechniques Convection ModeDehydratingTechniques Bake Convection Temperature / Time Breads Quick Bake and Convection ChartFood Item Rack Level Bake Convection Breads-YeastCookies Bake Convection Temperature / Time CakesDesserts Package directions. CheckFood Item Rack Level Bake Bake Convection Temperature / Time PiesPie Crusts Graham CrackerConvection Roast Mode Food Serving Temperature Guidelines from FsisConvection RoastTechniques Temperature Meat Roasting ChartPoultry Roasting Chart Foods Recommended for Broil Mode Broil ModeBroil Techniques UtensilsTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart To Start NOW and Stop Automatically Timed Cooking Feature OperationTouch Bake or Convection or Touch Cook TimeTo Start and Stop Automatically Timed CookingTo Cancel Child Lockout Child Lockout Feature OperationTo SET Child Lockout What YOU will DoadnRemove all utensils Self-Cleaning Before andAfterTo Start SELF-CLEANING Immediately Setting the Self Clean ModeClose oven door and touch Clean Follow steps 1 through 2 aboveGeneral Oven Care How to use the Oven Cleaning ChartDoor Handle Part Cleaning Method Oven Finishes / Cleaning MethodReplacing the Oven Light Do-It-Yourself MaintenanceBefore replacing bulbs, turn off oven circuit To Replace the Oven Door Removing the Oven DoorDoor Hinge Oven Temperature Calibration Signals and Control Panel DisplayBaking Problem Cause Solving Baking ProblemsProblem Problem Solving Solving Operational ProblemsFor authorized service or parts information, call 800 ServicerWhat is Covered Thermador Built-In Oven WarrantyWhat is not Covered Warranty Applications
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.
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