Thermador SC301, SCD272, SC272 Signals and Control Panel Display, Oven Temperature Calibration

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S Oven Care and Use Manual

Oven Maintenance

Do-It-Yourself Maintenance

OVEN TEMPERATURE CALIBRATION

Your oven has an electronic thermostat which accurately maintains the selected temperature. However, if foods generally over brown or under brown in the cooking time given in your recipe, you have the option to recalibrate the oven.

To recalibrate your oven, use the Bake pad and number pads:

1.Touch Bake and then any number between 500° to 550°F or 260° to 290°C.

2.Touch and hold Bake for 3 to 4 seconds. Display will show 00º for 4 to 5 seconds.

3.Enter desired temperature from plus or minus 0° to 35°F in 5°F increments (0° to 21°C in 3°C increments).

4.By touching Broil repeatedly, it will toggle between positive and negative degrees (–) for the increment entered.

5.Press OFF to exit this calibration mode or it will disappear automatically.

Notes:

1.You can verify your new calibration by repeating the above procedure.

2.If you first put in -5°F and then want to drop the temperature an additional -5°F, put in -10°F the second time you recalibrate. The numbers entered are not cumulative.

Signals and Control Panel Display

Window Display Area Shows the Following:

•Time of Day

•Countdown of time remaining when using timed mode.

•Temperature of oven as it rises to reach programed temperature and the set temperature once it is reached.

•Recall programed temperature or time when Clock, Bake, Convection, Convection Roast, Broil, Timer 1 or Timer 2, Start Time, and Stop Time are touched.

•Rounding of display numbers. Temperature ranges from 100° to 550°F (38º to 290ºC) and can be set

at any number in that range. In the Fahrenheit display, the display will round to the closest 5°F, Example: 348°F will round the temperature to 350°F.

•1 and 2 to show which Timer is set.

Clock / Timer Priorities:

•Timers have the first priority in the window display. If a timer is in use the clock can only be viewed by touch the CLOCK pad.

•If two timers are being used, the one with the shortest time will have the priority. If TIMER 1 is in use with 10 minutes remaining and TIMER 2 is in use with 5 minutes remaining, TIMER 2 will be displayed. The TIMER 1 or the Time of Day may be viewed by touching the TIMER 2 or CLOCK pad. TIMER 1 or the Time of Day will display briefly and then return to TIMER 2 countdown.

Chimes / Beeps

•A chime sound is used to designate feedback for programing, the end of a timing or cooking operation.

•A beep sound is used to designate an incorrect entry, door is open when set for a Self Clean mode, or as a fault indicator.

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents Please read all instructions before using this appliance To reduce the risk of fire in the oven cavitySafety for the Oven Safety for the SELF-CLEANING OvenClean only oven parts listed in this manual Veuillez lire les instructions entières avant de continuer LA Sécurité Pour LE FourLA Sécurité Pour Tous LES Appareils LA Sécurité Pour LE Four AUTO- NettoyantSécurité Pour LE Four AUTO-NETTOYANT Nettoyer seulement les parties indiquées dans ce guideFeatures of Your Oven Not all features are on all modelsFeature Index Explained Parts IdentificationDescription of Touch Pad Functions WhatYouWill Hear And See What YOU will Hear What YOU will seeInvalid Entry Three short beeps Setting the Clock To SET the ClockTo Recall Time of DAY Setting theTimer To SET the TimerWhen Time is UP To Cancel TimerIf Connecting to 208/120 Volts General OvenTipsOven Racks To Cancel BAKE, Convection or Convection Roast To Change the Oven Mode and / or TemperatureTo SET BAKE, Convection or Convection Roast Convection RoastBake Mode BakingTechniquesProofingTechniques General GuidelinesConvection Mode ConvectionTechniquesDehydratingTechniques Bake and Convection Chart Bake Convection Temperature / Time Breads QuickFood Item Rack Level Bake Convection Breads-YeastBake Convection Temperature / Time Cakes CookiesDesserts Package directions. CheckBake Convection Temperature / Time Pies Food Item Rack Level BakePie Crusts Graham CrackerFood Serving Temperature Guidelines from Fsis Convection Roast ModeConvection RoastTechniques Meat Roasting Chart TemperaturePoultry Roasting Chart Broil Mode Foods Recommended for Broil ModeBroil Techniques UtensilsTo SET Broil To Stop Broiling or to Turn the Oven OFFWhat YOU will do What YOU will see Broiling Chart Timed Cooking Feature Operation To Start NOW and Stop AutomaticallyTouch Bake or Convection or Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyChild Lockout Feature Operation To Cancel Child LockoutTo SET Child Lockout What YOU will DoadnSelf-Cleaning Before andAfter Remove all utensilsSetting the Self Clean Mode To Start SELF-CLEANING ImmediatelyClose oven door and touch Clean Follow steps 1 through 2 aboveHow to use the Oven Cleaning Chart General Oven CareDoor Handle Oven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Replacing the Oven LightBefore replacing bulbs, turn off oven circuit Removing the Oven Door To Replace the Oven DoorDoor Hinge Signals and Control Panel Display Oven Temperature CalibrationSolving Baking Problems Baking Problem CauseSolving Operational Problems Problem Problem SolvingFor authorized service or parts information, call 800 ServicerThermador Built-In Oven Warranty What is CoveredWhat is not Covered Warranty Applications
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SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.
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