Thermador POD 302 manual Accessories

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Convection Fan

Oven Bottom

Accessories

The convection fan operates during all convection modes. When the oven is oper- ating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean.

The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.

Note: Do not place food directly on the oven bottom.

mWarning:Do not use aluminum foil or protective liners to line any part of the ap- pliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.

Probe

The probe can be used to determine the in- ternal doneness or the end temperature of many foods, especially meats and poultry.

Flat Rack

Do not clean in the self-clean oven.

Telescopic Rack

This rack allows for easier access when in- serting or removing food. Do not clean in the self-clean oven.

Rotisserie

Use this accessory when using the rotis- serie mode. See “Rotisserie” under “Get- ting the Most Out of Your Appliabce” for additional information. Do not clean in the self-clean oven.

Broil Pan and Grid

Use for broiling and roasting. Do not clean in the self-clean oven.

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Contents USE and Care Manual Questions? Control About the Appliance Basic FeaturesSpecial Features General Tips Bake True Convection Roast Broil/Max BroilBefore Calling Service CleaningMaintenance Speed Convection Warm Dehydrate RotisserieAbout This Manual How This Manual is OrganizedProper Installation and Mainte SafetyImportant Safety Instructions Fire SafetyChild Safety Burn PreventionCleaning Safety Cookware SafetyParts Parts and AccessoriesGetting Started Cooling FanAccessories Inserting Rack into Oven Inserting RackRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Control Display IconsBefore Using the Oven for the First Time Operation Basic FeaturesSetting the Clock About the ApplianceTo set the timer Heating Time Limitation TimerTemperature in ºF Max. time allowed Without activity To change a running timerFast Preheat Max Cook To set Fast PreheatCook Time Special FeaturesTo set the Cook Time Stop Time To set the Clock Time and Stop TimeSabbath Mode To set Sabbath ModePositioning the probe Probe Temperature OffsetTo change the oven temperature offset To use the probeGetting the Most Out of Your Appliance General TipsBake TipsTrue Convection Chart True ConvectionTips Food Item Rack Position Temp Time Racks Breads RoastConvection Roast Cream PuffsPoultry Convection Roast ChartPork LambBroil/Max Broil Broil/Max Broil ChartSeafood Convection Broil/Max Convection Broil Chart Convection Broil/MaxSpeed Convection Speed Convection ChartFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Dehydrate Chart VegetablesFood Item Weight Temp Time min Internal Per lbs Beef Rotisserie ChartRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie Self-Clean Avoid These Cleaners Cleaning and MaintenanceCleaning To set the Self-Clean modeCleaning Guide Part RecommendationsTo replace the halogen bulb on the oven ceiling MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorTroubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions Page Page Page