Thermador POD 302 manual Trussing Poultry for the Rotisserie

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Trussing Poultry for the Rotisserie

1.Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping.

2.Insert the skewer through the bird securing with the fork.

3.Cut 24” of kitchen string and lay it under the bird, breast side up, with equal lengths of string on each side.

4.Wrap each end of the string around each of the wings; catch each wing tip as the string is brought tightly together at the top and knotted. Do not cut off the extra string.

5.Cut another 20” of string and lay it under the back. Wrap it around the tail then around the skewer. Cinch tightly.

6.Pull legs forward; cross them on top of the skewer; bring string around and tie a tight knot.

7.Connect the string holding the legs to the string holding the wings; then knot. Add the other fork and push tines into the drumsticks to secure.

8.Check the balance by rolling the skewer in your palms. The bird should not rotate or be loose in any way. If so, redo the truss- ing. The bird will not cook evenly if it moves on the skewer.

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Contents USE and Care Manual Questions? Control About the Appliance Basic FeaturesSpecial Features General Tips Bake True Convection Roast Broil/Max BroilBefore Calling Service CleaningMaintenance Speed Convection Warm Dehydrate RotisserieAbout This Manual How This Manual is OrganizedProper Installation and Mainte SafetyImportant Safety Instructions Fire SafetyChild Safety Burn PreventionCleaning Safety Cookware SafetyParts Parts and AccessoriesGetting Started Cooling FanAccessories Inserting Rack into Oven Inserting RackRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Control Display IconsBefore Using the Oven for the First Time Operation Basic FeaturesSetting the Clock About the ApplianceTo set the timer Heating Time Limitation TimerTemperature in ºF Max. time allowed Without activity To change a running timerFast Preheat Max Cook To set Fast PreheatCook Time Special FeaturesTo set the Cook Time Stop Time To set the Clock Time and Stop TimeSabbath Mode To set Sabbath ModePositioning the probe Probe Temperature OffsetTo change the oven temperature offset To use the probeGetting the Most Out of Your Appliance General TipsBake TipsTrue Convection Chart True ConvectionTips Food Item Rack Position Temp Time Racks Breads RoastConvection Roast Cream PuffsPoultry Convection Roast ChartPork LambBroil/Max Broil Broil/Max Broil ChartSeafood Convection Broil/Max Convection Broil Chart Convection Broil/MaxSpeed Convection Speed Convection ChartFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Dehydrate Chart VegetablesFood Item Weight Temp Time min Internal Per lbs Beef Rotisserie ChartRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie Self-Clean Avoid These Cleaners Cleaning and MaintenanceCleaning To set the Self-Clean modeCleaning Guide Part RecommendationsTo replace the halogen bulb on the oven ceiling MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorTroubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions Page Page Page