Thermador POD 302 manual Important Safety Instructions, Proper Installation and Mainte, Nance

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Safety

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Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

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Warning:

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Proper Installation and Mainte-	Have the installer show you the location of the circuit breaker or fuse. Mark it for
nance	easy reference.
	This appliance must be properly installed and grounded by a qualified technician.
	Connect only to a properly grounded outlet. Refer to the Installation Instructions for
	details.
	This appliance is intended for normal family household use only. It is not approved
	for outdoor use. See the Warranty. If you have any questions, contact the manu-
	facturer.
	Do not store or use corrosive chemicals, vapors, flammables or nonfood products
	in or near this appliance. It is specifically designed for use when heating or cooking
	food. The use of corrosive chemicals in heating or cleaning will damage the appli-
	ance and could result in injury.
	Do not operate this appliance if it is not working properly, or if it has been damaged.
	Contact an authorized servicer.
	Do not obstruct oven vents.
	Do not repair or replace any part of the appliance unless specifically recommended
	in this manual. Refer all servicing to a factory authorized service center.
	In the event of an error the display flashes and beeps continuously. If this happens
	during self-clean, disconnect appliance from the power supply and call a qualified
	technician.
	In the event of an error the display flashes and beeps continuously. Disconnect ap-
	pliance from the power supply and call a qualified technician.
Fire Safety	Do not use aluminum foil or protective liners to line any part of the appliance, es-
	pecially the oven bottom. Installing these liners may result in risk of electric shock
	or fire.
	If materials inside an oven should ignite, keep door closed. Turn off the appliance,
	and disconnect the circuit at the circuit breaker box.
	Use this appliance only for its intended purpose as described in this manual. For
	example, never use the appliance for warming or heating the room. Never use the
	appliance for storage.
	Always have a working smoke detector near the kitchen.
	In the event that personal clothing or hair catches fire, drop and roll immediately to
	extinguish flames.

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Contents USE and Care Manual Questions? Control About the Appliance Basic FeaturesSpecial Features General Tips Bake True Convection Roast Broil/Max BroilBefore Calling Service CleaningMaintenance Speed Convection Warm Dehydrate RotisserieAbout This Manual How This Manual is OrganizedProper Installation and Mainte SafetyImportant Safety Instructions Fire SafetyChild Safety Burn PreventionCleaning Safety Cookware SafetyParts Parts and AccessoriesGetting Started Cooling FanAccessories Inserting Rack Inserting Rack into OvenRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Control Display IconsBefore Using the Oven for the First Time Operation Basic FeaturesSetting the Clock About the ApplianceTo set the timer Heating Time Limitation TimerTemperature in ºF Max. time allowed Without activity To change a running timerFast Preheat Max Cook To set Fast PreheatSpecial Features Cook TimeTo set the Cook Time Stop Time To set the Clock Time and Stop TimeSabbath Mode To set Sabbath ModePositioning the probe Probe Temperature OffsetTo change the oven temperature offset To use the probeGetting the Most Out of Your Appliance General TipsBake TipsTrue Convection Chart True ConvectionTips Food Item Rack Position Temp Time Racks Breads RoastConvection Roast Cream PuffsPoultry Convection Roast ChartPork LambBroil/Max Broil Chart Broil/Max BroilSeafood Convection Broil/Max Convection Broil Chart Convection Broil/MaxSpeed Convection Chart Speed ConvectionFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Dehydrate Chart VegetablesRotisserie Chart Food Item Weight Temp Time min Internal Per lbs BeefRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie Self-Clean Avoid These Cleaners Cleaning and MaintenanceCleaning To set the Self-Clean modeCleaning Guide Part RecommendationsTo replace the halogen bulb on the oven ceiling MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorTroubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions Page Page Page