Thermador POD 302 manual Data Plate How to Obtain Service or Parts

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Oven Problem	Possible Causes and Suggested Solutions


Control does not react when a key is	Be sure that pad is clean. Touch the center of the touchpad. Use the flat part
touched.	of your finger.

Fan is running during modes that do not	On some models, the convection fan runs while the oven is preheating for
use convection	the bake mode. This is normal.

Warm air or steam escapes from oven	It is normal to see or feel steam or warm air escaping from the oven vent.
vent.	Do not block the vent.

Cooling fan runs even when the oven is	This is normal. The cooling fan will continue to run, even after the oven has
turned off.	been turned off, until the oven has cooled sufficiently.

Data Plate

How to Obtain Service or Parts

The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate location is shown in the follow- ing picture.

Data Plate

To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.

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Contents USE and Care Manual Questions? Special Features About the Appliance Basic FeaturesControl General Tips Bake True Convection Roast Broil/Max BroilMaintenance CleaningBefore Calling Service Speed Convection Warm Dehydrate RotisserieHow This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Mainte Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyGetting Started Parts and AccessoriesParts Cooling FanAccessories Removing Rack from Oven Inserting RackInserting Rack into Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time Setting the Clock Basic FeaturesOperation About the ApplianceTemperature in ºF Max. time allowed Without activity Heating Time Limitation TimerTo set the timer To change a running timerTo set Fast Preheat Fast Preheat Max CookTo set the Cook Time Special FeaturesCook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo change the oven temperature offset Probe Temperature OffsetPositioning the probe To use the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartConvection Roast RoastTips Food Item Rack Position Temp Time Racks Breads Cream PuffsPork Convection Roast ChartPoultry LambSeafood Broil/Max Broil ChartBroil/Max Broil Convection Broil/Max Convection Broil/Max Convection Broil ChartFood Item Rack Position Temp Time Frozen Food Speed Convection ChartSpeed Convection Warm Dehydrate Vegetables Dehydrate ChartRotisserie Rotisserie ChartFood Item Weight Temp Time min Internal Per lbs Beef Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning Cleaning and MaintenanceSelf-Clean Avoid These Cleaners To set the Self-Clean modePart Recommendations Cleaning GuideReplacing an Oven Light MaintenanceTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To replace the oven door To remove the oven doorBefore Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page