Thermador POD 302 manual Cleaning and Maintenance, Self-Clean Avoid These Cleaners

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Cleaning and Maintenance

Cleaning

Self-Clean

Avoid These Cleaners

During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature.

ATTENTION: Wipe out excessive spillage before self-cleaning the oven.

ATTENTION: Do not clean parts or accessories in the Self-Clean oven.

To set the Self-Clean mode:

1.Turn the heating mode dial to "CLEAN".

2.Turn the temperature dial to "CLEAN".

3.Set the cleaning time (1:30 to 2:30 hours) using "+" and "-".

Self-Clean starts after a few seconds and the oven is locked. The oven can be opened again only after the oven has cooled.

To cancel Self-Clean, turn the heating mode dial to "OFF" position. A moist cloth is the best way to wipe remaining ash from the oven.

Note:

For double oven models: while Self-Clean is in progress in one oven, the other oven must be off.

The oven light cannot be turned on during self-cleaning.

The special heat-resistant enamel and the polished components in the oven can become discolored over time. This is normal and does not affect operation. Under no circumstances should scouring pads or abrasive cleaners be used to treat discolorations.

Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts.

Never use scouring pads or abrasive cleaners.

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Contents USE and Care Manual Questions? General Tips Bake True Convection Roast Broil/Max Broil About the Appliance Basic FeaturesSpecial Features ControlSpeed Convection Warm Dehydrate Rotisserie CleaningMaintenance Before Calling ServiceHow This Manual is Organized About This ManualFire Safety SafetyImportant Safety Instructions Proper Installation and MainteBurn Prevention Child SafetyCookware Safety Cleaning SafetyCooling Fan Parts and AccessoriesGetting Started PartsAccessories Removing Rack from Oven Inserting RackInserting Rack into Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time About the Appliance Basic FeaturesSetting the Clock OperationTo change a running timer Heating Time Limitation TimerTemperature in ºF Max. time allowed Without activity To set the timerTo set Fast Preheat Fast Preheat Max CookTo set the Cook Time Special FeaturesCook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo use the probe Probe Temperature OffsetTo change the oven temperature offset Positioning the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartCream Puffs RoastConvection Roast Tips Food Item Rack Position Temp Time Racks BreadsLamb Convection Roast ChartPork PoultrySeafood Broil/Max Broil ChartBroil/Max Broil Convection Broil/Max Convection Broil/Max Convection Broil ChartFood Item Rack Position Temp Time Frozen Food Speed Convection ChartSpeed Convection Warm Dehydrate Vegetables Dehydrate ChartRotisserie Rotisserie ChartFood Item Weight Temp Time min Internal Per lbs Beef Assembling the Rotisserie Trussing Poultry for the Rotisserie To set the Self-Clean mode Cleaning and MaintenanceCleaning Self-Clean Avoid These CleanersPart Recommendations Cleaning GuideTo replace the halogen bulb on the oven sidewall MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven ceilingRemoving the Oven Door To replace the oven door To remove the oven doorOven Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page