Thermador POD 302 manual About This Manual, How This Manual is Organized

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About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.

The manual consists of the following sections:

•The "Safety" section provides information on how to safely operate your oven.

•"Getting Started" introduces you to the oven components and features.

•The "Operation" section offers you step-by-step instructions on how to operate your oven.

•In "Getting the Most Out of Your Appliance" you can find a list of many common foods with the appropriate oven mode, temperature, rack position and bake time. This section also provides you with several bakeware and preparation tips.

•"Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts.

•The "Service" section includes your warranty and do-it-yourself troubleshooting tips.

•Pay special attention to the important safety instructions in the "Safety" section.

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Contents USE and Care Manual Questions? Special Features About the Appliance Basic FeaturesControl General Tips Bake True Convection Roast Broil/Max BroilMaintenance CleaningBefore Calling Service Speed Convection Warm Dehydrate RotisserieHow This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Mainte Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyGetting Started Parts and AccessoriesParts Cooling FanAccessories Removing Rack from Oven Inserting RackInserting Rack into Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time Setting the Clock Basic FeaturesOperation About the ApplianceTemperature in ºF Max. time allowed Without activity Heating Time Limitation TimerTo set the timer To change a running timerTo set Fast Preheat Fast Preheat Max CookTo set the Cook Time Special FeaturesCook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo change the oven temperature offset Probe Temperature OffsetPositioning the probe To use the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartConvection Roast RoastTips Food Item Rack Position Temp Time Racks Breads Cream PuffsPork Convection Roast ChartPoultry LambSeafood Broil/Max Broil ChartBroil/Max Broil Convection Broil/Max Convection Broil/Max Convection Broil ChartFood Item Rack Position Temp Time Frozen Food Speed Convection ChartSpeed Convection Warm Dehydrate Vegetables Dehydrate ChartRotisserie Rotisserie ChartFood Item Weight Temp Time min Internal Per lbs Beef Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning Cleaning and MaintenanceSelf-Clean Avoid These Cleaners To set the Self-Clean modePart Recommendations Cleaning GuideReplacing an Oven Light MaintenanceTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To replace the oven door To remove the oven doorBefore Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page