Thermador POD 302 manual Getting Started, Parts and Accessories, Cooling Fan, Oven Vent

Page 9

Getting Started

Parts and Accessories

Parts*

Door Lock

Door Gasket

Door Hinge

Control Panel

Convection Fan

3 Rack Position Guides

2with 7 Rack Positions

Oven Bottom

Oven Vent

	*Picture shows double oven. Your appliance may vary slightly.
Cooling Fan	The cooling fan runs during all cooking modes. The fan can be heard when it is run-
	ning, and warm air may be felt as it is released from the oven vent. The fan may
	also run after the oven is off.
Oven Vent	The oven vent is located at the bottom of the unit. Warm air may be released from
	the vent before, during and after cooking. It is normal to see steam escaping from
	the vent, and condensation may collect in this area. This area may be warm when
	the oven is in use. Do not block the vent, since it is important for air circulation.

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Contents USE and Care Manual Questions? Special Features About the Appliance Basic FeaturesControl General Tips Bake True Convection Roast Broil/Max BroilMaintenance CleaningBefore Calling Service Speed Convection Warm Dehydrate RotisserieHow This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Mainte Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyGetting Started Parts and AccessoriesParts Cooling FanAccessories Inserting Rack Inserting Rack into OvenRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time Setting the Clock Basic FeaturesOperation About the ApplianceTemperature in ºF Max. time allowed Without activity Heating Time Limitation TimerTo set the timer To change a running timerTo set Fast Preheat Fast Preheat Max CookSpecial Features Cook TimeTo set the Cook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo change the oven temperature offset Probe Temperature OffsetPositioning the probe To use the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartConvection Roast RoastTips Food Item Rack Position Temp Time Racks Breads Cream PuffsPork Convection Roast ChartPoultry LambBroil/Max Broil Chart Broil/Max BroilSeafood Convection Broil/Max Convection Broil/Max Convection Broil ChartSpeed Convection Chart Speed ConvectionFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Vegetables Dehydrate ChartRotisserie Chart Food Item Weight Temp Time min Internal Per lbs BeefRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning Cleaning and MaintenanceSelf-Clean Avoid These Cleaners To set the Self-Clean modePart Recommendations Cleaning GuideReplacing an Oven Light MaintenanceTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To replace the oven door To remove the oven doorBefore Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page