Thermador POD 302 manual Convection Roast Chart, Pork, Poultry, Lamb

Page 26

Convection Roast Chart	Food Item	Rack	Weight	Oven	Time	Internal
		Pos.		Temp.	(min/lb)*	Temp.


	Beef
	Rib Eye Roast (boneless)
	Medium rare	2	3.0-5.5	325	27-31	145
	Medium	2	3.0-5.5	325	30-38	160
	Rump, eye, tip, sirloin
	(boneless)
	Medium rare	2	3.0-6.0	325	18-33	145
	Medium	2	3.0-6.0	325	30-35	160

Pork
Tenderloin Roast
(medium rare)	2	2.0-3.0	425	15-24	145
Loin Roast (boneless or
bone in)	2	1.5-3.0	350	19-36	160
Loin Roast (boneless or
bone in)	2	3.0-6.0	350	14-21	160
Tenderloin	2	2.0-3.0	425	21-28	160

Poultry
Chicken, whole	2	3.5-8.0	375	13-20	180
Turkey, unstuffed**	1	12-15	325	10-14	180
Turkey, unstuffed**	1	16-20	325	9-13	180
Turkey, unstuffed**	1	21-25	325	6-12	180
Turkey Breast	2	4.0-8.0	325	19-23	170
Cornish Hen	2	1.0-1.5	350	45-75	180
				(total
				time)

Lamb
Leg, boneless
Medium	2	4.0-6.0	325	30-35	170

*Roasting times are approximate and may vary depending on shape of the meat.

**Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F.

English 22

Image 26

Contents USE and Care Manual Questions? Control About the Appliance Basic FeaturesSpecial Features General Tips Bake True Convection Roast Broil/Max BroilBefore Calling Service CleaningMaintenance Speed Convection Warm Dehydrate RotisserieAbout This Manual How This Manual is OrganizedProper Installation and Mainte SafetyImportant Safety Instructions Fire SafetyChild Safety Burn PreventionCleaning Safety Cookware SafetyParts Parts and AccessoriesGetting Started Cooling FanAccessories Removing Rack from Oven Inserting RackInserting Rack into Oven Telescopic Rack Inserting telescopic rack into oven Control Display IconsBefore Using the Oven for the First Time Operation Basic FeaturesSetting the Clock About the ApplianceTo set the timer Heating Time Limitation TimerTemperature in ºF Max. time allowed Without activity To change a running timerFast Preheat Max Cook To set Fast PreheatTo set the Cook Time Special FeaturesCook Time Stop Time To set the Clock Time and Stop TimeSabbath Mode To set Sabbath ModePositioning the probe Probe Temperature OffsetTo change the oven temperature offset To use the probeGetting the Most Out of Your Appliance General TipsBake TipsTrue Convection Chart True ConvectionTips Food Item Rack Position Temp Time Racks Breads RoastConvection Roast Cream PuffsPoultry Convection Roast ChartPork LambSeafood Broil/Max Broil ChartBroil/Max Broil Convection Broil/Max Convection Broil Chart Convection Broil/MaxFood Item Rack Position Temp Time Frozen Food Speed Convection ChartSpeed Convection Warm Dehydrate Dehydrate Chart VegetablesRotisserie Rotisserie ChartFood Item Weight Temp Time min Internal Per lbs Beef Assembling the Rotisserie Trussing Poultry for the Rotisserie Self-Clean Avoid These Cleaners Cleaning and MaintenanceCleaning To set the Self-Clean modeCleaning Guide Part RecommendationsTo replace the halogen bulb on the oven ceiling MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorTroubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions Page Page Page