Thermador POD 302 manual Control, Display Icons

Page 13

Control*

Upper Oven

Heating Mode

Dial

Upper Oven

Temperature

Dial

Buttons

Indicator Lights

Lower Oven

Heating Mode

Dial

Lower Oven

Temperature

Dial

+MAX

Turns on Max Cook. This feature increases the heating area

of the upper heating element. Available for the upper oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

in Broil and Convection Broil.

 

 

 

 

 

 

 

 

 

LIGHT

Turns oven light on or off. Not possible in self-clean mode.

 

 

 

 

 

 

 

 

 

 

FAST PREHEAT

Turns Fast Preheat on and off. Available in Bake, True Con-

vection, Roast and Convection Roast modes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SELECT

Calls up menu items: Timer, Cook Time, Clock Time, Stop

Time, Clock and Probe.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- CLEAR +

Increases (+) and decreases (-) setting values.

Pressing + and - simultaneously: The current displayed set-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ting is cleared.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Display Icons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Max Cook is on when this icon is lit.

 

 

 

M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The preheat monitor consists of four bars. Only the first bar

 

 

 

 

 

 

 

 

is visible when the oven is cold. The display fills with bars

 

 

 

 

 

 

 

 

while the oven is preheating. All four bars are visible when

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the set temperature is reached.

 

 

 

 

 

 

 

 

 

ã

 

 

Fast Preheat is on when this icon is lit.

 

 

 

 

 

 

 

 

 

 

 

 

*Picture shows double oven control panel. Your control panel may vary slightly.

English 9

Image 13
Contents USE and Care Manual Questions? Special Features About the Appliance Basic FeaturesControl General Tips Bake True Convection Roast Broil/Max BroilMaintenance CleaningBefore Calling Service Speed Convection Warm Dehydrate RotisserieHow This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Mainte Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyGetting Started Parts and AccessoriesParts Cooling FanAccessories Inserting Rack into Oven Inserting RackRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time Setting the Clock Basic FeaturesOperation About the ApplianceTemperature in ºF Max. time allowed Without activity Heating Time Limitation TimerTo set the timer To change a running timerTo set Fast Preheat Fast Preheat Max CookCook Time Special FeaturesTo set the Cook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo change the oven temperature offset Probe Temperature OffsetPositioning the probe To use the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartConvection Roast RoastTips Food Item Rack Position Temp Time Racks Breads Cream PuffsPork Convection Roast ChartPoultry LambBroil/Max Broil Broil/Max Broil ChartSeafood Convection Broil/Max Convection Broil/Max Convection Broil ChartSpeed Convection Speed Convection ChartFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Vegetables Dehydrate ChartFood Item Weight Temp Time min Internal Per lbs Beef Rotisserie ChartRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning Cleaning and MaintenanceSelf-Clean Avoid These Cleaners To set the Self-Clean modePart Recommendations Cleaning GuideReplacing an Oven Light MaintenanceTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To replace the oven door To remove the oven doorBefore Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page