Thermador POD 302 manual Speed Convection Chart, Food Item Rack Position Temp Time Frozen Food

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Speed

Convection

Tips

Speed Convection Chart

Food Item	Rack	Broil Set-	Internal	Time	Time
	Pos.	ting (°F)	Temp.	side 1*	side 2*


Pork
Pork Chops, 1¼"	4	550	160	9-11	8-10
Sausage - fresh	4	550	180	5-7	3-5

*Convection broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.

T	Speed Convection uses all heating elements as well as the con-
	vection fan to evenly distribute heat throughout the oven cavity.
	The main difference between speed convection and other convec-
	tion modes is that it does not require preheating.

Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include:

•Decrease in cook time since preheating is not necessary.

•Crispy and evenly browned frozen foods.

•Begin cooking all frozen convenience products in a cold, non-preheated oven. The food will still be done in package time.

•Follow package instructions for time and temperature.

•Flipping of food halfway through recommended cook time is not necessary.

•Frozen foods that are sold in microwaveable plastic containers should not be used in this mode.

•Cook food items on rack position 3 unless directed otherwise by the product manufacturer.

•If baking more than one product simultaneously, use rack positions 2 and 5.

•Evenly space food items on pan.

•For double ovens, only one cavity is available when using Speed Convection.

Food Item	Rack Position	Temp.	Time


Frozen Food
Pizza Bites	3	450	9-11
Fish Sticks	3	475	10-14
Onion Rings	3	425	14-16
French Toast Sticks	3	450	7-11
Turnovers	3	400	19-26
Filled Pockets	3	350	27-31
Chicken Nuggets	3	400	9-13
Garlic Bread	3	450	7-11
Shoestring Fries	3	450	11-16

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Contents USE and Care Manual Questions? Special Features About the Appliance Basic FeaturesControl General Tips Bake True Convection Roast Broil/Max BroilMaintenance CleaningBefore Calling Service Speed Convection Warm Dehydrate RotisserieHow This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Mainte Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyGetting Started Parts and AccessoriesParts Cooling FanAccessories Removing Rack from Oven Inserting RackInserting Rack into Oven Telescopic Rack Inserting telescopic rack into oven Display Icons ControlBefore Using the Oven for the First Time Setting the Clock Basic FeaturesOperation About the ApplianceTemperature in ºF Max. time allowed Without activity Heating Time Limitation TimerTo set the timer To change a running timerTo set Fast Preheat Fast Preheat Max CookTo set the Cook Time Special FeaturesCook Time To set the Clock Time and Stop Time Stop TimeTo set Sabbath Mode Sabbath ModeTo change the oven temperature offset Probe Temperature OffsetPositioning the probe To use the probeGeneral Tips Getting the Most Out of Your ApplianceTips BakeTrue Convection True Convection ChartConvection Roast RoastTips Food Item Rack Position Temp Time Racks Breads Cream PuffsPork Convection Roast ChartPoultry LambSeafood Broil/Max Broil ChartBroil/Max Broil Convection Broil/Max Convection Broil/Max Convection Broil ChartFood Item Rack Position Temp Time Frozen Food Speed Convection ChartSpeed Convection Warm Dehydrate Vegetables Dehydrate ChartRotisserie Rotisserie ChartFood Item Weight Temp Time min Internal Per lbs Beef Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning Cleaning and MaintenanceSelf-Clean Avoid These Cleaners To set the Self-Clean modePart Recommendations Cleaning GuideReplacing an Oven Light MaintenanceTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To replace the oven door To remove the oven doorBefore Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty LastsWarranty Exclusions Page Page Page