Thermador POD 302 manual True Convection Chart

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True Convection

Tips

True Convection Chart

T	True Convection cooks with heat from a third element behind the
T	back wall of the oven. The heat is circulated throughout the oven
	by the convection fan.

True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly. The benefits of True Convection include:

•Even browning.

•Time savings as a result of using multiple racks at one time.

•Reduce recipe temperature by 25 ºF. Refer to True Convection chart.

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan.

•For cakes use rack positions 2 and 5 (see graphic below).

Food Item	Rack Position			Temp.	Time

	1 rack	2 racks	3 racks


Cakes
Cupcakes	4	2+5	1+3+5	325	17-27
Bundt Cake	2			300	45-65
Angel Food	1			325	35-50
Layers (8" or 9")	3	2+5		325	25-40
Rectangle (9x13)	2			350	45-60

Pie
2 Crust, fresh, 9”	2			350	45-60
2 Crust, frozen fruit, 9”	2			350	65-85
Meringue Topping Pie	2			350	15-20
Nut Pie	2			350	45-60
Custard	2			425	12-15
				350	38-50

Cookies
Sugar	3	2+5	1+3+5	350	6-10
Chocolate Chip	3	2+5	1+3+5	325	8-17

Bar Cookies
Lemon	3			350	23-33
Brownie	3			325	33-40

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Contents USE and Care Manual Questions? About the Appliance Basic Features Special FeaturesControl General Tips Bake True Convection Roast Broil/Max BroilCleaning MaintenanceBefore Calling Service Speed Convection Warm Dehydrate RotisserieAbout This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Mainte Fire SafetyChild Safety Burn PreventionCleaning Safety Cookware SafetyParts and Accessories Getting StartedParts Cooling FanAccessories Inserting Rack Inserting Rack into OvenRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Control Display IconsBefore Using the Oven for the First Time Basic Features Setting the ClockOperation About the ApplianceHeating Time Limitation Timer Temperature in ºF Max. time allowed Without activityTo set the timer To change a running timerFast Preheat Max Cook To set Fast PreheatSpecial Features Cook TimeTo set the Cook Time Stop Time To set the Clock Time and Stop TimeSabbath Mode To set Sabbath ModeProbe Temperature Offset To change the oven temperature offsetPositioning the probe To use the probeGetting the Most Out of Your Appliance General TipsBake TipsTrue Convection Chart True ConvectionRoast Convection RoastTips Food Item Rack Position Temp Time Racks Breads Cream PuffsConvection Roast Chart PorkPoultry LambBroil/Max Broil Chart Broil/Max BroilSeafood Convection Broil/Max Convection Broil Chart Convection Broil/MaxSpeed Convection Chart Speed ConvectionFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Dehydrate Chart VegetablesRotisserie Chart Food Item Weight Temp Time min Internal Per lbs BeefRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning and Maintenance CleaningSelf-Clean Avoid These Cleaners To set the Self-Clean modeCleaning Guide Part RecommendationsMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How to Obtain Service or Parts How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions Page Page Page