Thermador PRD30, PRD48, PRD36 Safety Practices to Avoid Personal Injury, Tested in Accordance with

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TESTED IN ACCORDANCE WITH:

•ANSI Z21.1 for Household Gas Appliances

•UL858 for Household Electric Ranges

•CAN/CSA-22.2 No. 61-M89 for Household Cooking Ranges

•CAN/CGA 1.1-M81 Domestic Gas Ranges

Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1 current issue and the National Electrical Code ANSI/NFPA No. 70 current issue or the Can - B149 Installation Codes for Gas Burning Appliances and C22.1 Canadian Electrical Code Part 1.

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

Safety Practices to Avoid Personal Injury

When properly cared for, your new Thermador

Professional® Range has been designed to be a safe, reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance provides intense heat. When using kitchen appliances, basic safety precautions must be followed, including the following:

Read this Care and Use Manual carefully before using your new range to reduce the risk of fire, electrical shock, or injury to persons.

Insure proper installation and servicing. Follow the installation instructions provided with this product. Have the range installed and electrically grounded by a qualified technician.

Have the installer show you where the gas supply shut-off valve is located so that you know how and where to turn off the gas to the range.

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Children should not be left alone or unattended in an area where appliances are in use. They should never be allowed to sit or stand on any part of the appliance. If children are allowed to use the appliance, they must be closely supervised.

CAUTION:

Do not store items of interest to children above or at the back of the range. If children should climb onto the appliance to reach these items, they could be seriously injured.

When children become old enough to operate the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Never use any part of the range or oven for storage. Flammable materials can catch fire and plastic items may melt or ignite.

Do not hang articles from any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire.

If the range is near a window, be certain the curtains do not blow over or near the range burners; they could catch on fire.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance. DO

NOT USE WATER ON GREASE FIRES.

Turn appliance off and smother fire with baking soda or use a dry chemical or foam-type extinguisher.

Never let clothing, potholders, or other flammable materials come in contact with or too close to any infrared burner, top burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot elements, hot burners, or burner grates.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

WARNING:

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

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Contents Care and USE Manual Table of Contents Introduction About This ManualHow This Manual Is Organized Gas Type VerificationGas and Electrical Requirements and Grounding Instructions SafetyPlease Read Carefully Dual-Fuel ModelsNot USE Water on Grease Fires Safety Practices to Avoid Personal InjuryTested in Accordance with Hazard Safety PrecautionsPage Description Before Using Your Range for the First TimeBefore You Begin Key for 48 Models DescriptionModel and Parts Identification Range Key for 36 Models Electric Oven Interior30 Model Key for 30 ModelControl Knobs Using The CooktopSealed Star Burners BTU for Standard Burners Operation of the BurnersOperation of the ExtraLow Burners ExtraLow TechniquesChecking Burner Cap Placement Burner Cap PlacementAutomatic Re-Ignition Power FailureFlame Height Flame DescriptionDark Blue C o n d a r y Cone Light Blue Primary Cookware RecommendationsFlat Base Pan Specialty CookwareCooking Recommendations Suggestions For Using RecommendationsSurface Burner Cooking Recommendations Canning TipsSIM DessertsEggs MEAT, FISH, PoultrySauces RiceXLO SOUPS, StockAbout the Griddle Food Setting Using the OvenGriddle Cooking Recommendations BakeBake Rack Positions Rack PositionsOne Rack Baking Two Rack BakingConvection Bakeware PlacementCooking with Convection Convection BakingPlacement Setting Bake/Convection Bake/Extended BakeBake / Convection Bake Large Main Oven One Rack BakingAutomatic operation of the cooling blower To Set the OvenExtended Bake Food Safety Slow Cooking and Low Temperature Uses of the OvenOther Uses of Bake To Set the Secondary Oven 48 RangeFood Oven Temperature Suggested Temperature Recommendations to Keep Food HotWarm Secondary Oven Secondary Oven Only on 48 ModelsTo Set the Secondary Oven for Proofing Proof Secondary OvenBroil/Convection Broil Baking RecommendationsTips for Broil Rack PositionsBroiling Using a Regular Meat Thermometer Setting Broil or Convection BroilBroil Electric Oven To Set the Oven to Broil or Convection BroilPoultry Broiling and Roasting RecommendationsPork Before Self Cleaning the Oven Care and MaintenanceTo Set Self-Clean Electric OvenAt the End of the Clean Cycle Range CleaningCleaning Hints When Cleaning This RangeBrand Names Cleaning RecommendationsPART/MATERIAL Suggested Cleaners Reminders Igniters / Ceramic Griddle Grease Tray / Aluminum withDo not Clean in SELF-CLEANING Oven PART/MATERIAL Cleaning PRODUCTS/DIRECTIONSOven Racks Hot sudsy water Powdered Cleanser Bon-amiComet, AjaxSoap filled fiber or steel wool pads S.O.S, Brillo DoorsOven Light Bulb Replacement Do-It-Yourself MaintenanceSymptom Cause Remedy Intermittent or Constant Igniter SparkingService Information Before Calling For ServiceIf the Burners do not Ignite Data Rating PlateHow Long the Warranty Lasts What this Warranty Covers & Who it Applies toOut of Warranty Product Warranty ExclusionsPage Page Concernant ce guide Avant d’appeler le service techniqueUtilisation du four Entretien et nettoyagePrésentation de ce guide Concernant ce guideVérification du type de gaz AvertissementLisez Attentivement CE QUI Suit SécuritéModèles à combustion jumelée 30 po Modèles à combustion jumelée 36 poEssais Conformes À Consignes de sécurité destinées à éviter les blessuresMise EN Garde Tous LES Modèles Avertissement Danger DE Basculement Consignes de sécuritéAvertissement Avertissement Brûleurs Avant de commencerAvant d’utiliser la cuisinière pour la première fois Légende pour modèle de 48 po Identification du modèle et des pièces cuisinière de 48 poLégende pour modèle de 36 po Identification du modèle et des pièces cuisinière de 36 poIntérieur du four électrique Légende du modèle de 30 po Identification du modèle et Des pièces cuisinière de 30 poBrûleurs Star scellés Boutons de commandeUtilisation de la table de cuisson BTU des brûleurs standard Fonctionnement des brûleursBTU des brûleurs ExtraLow Fonctionnement du brûleurs ExtraLowVérification de la mise en place du capuchon de brûleur Mise en place du capuchon du brûleurPanne de courant Rallumage automatique lors dune panne de courantHauteur de la flamme Description de la flammeCouleur de la flamme Récipients RecommandésRécipient à base plate Cocotte-minute de dimensions standards Recommandations de cuissonCocotte de dimensions standards Récipients spécialisésPain BoissoonsBeurre CéréalesMaïs Soufflé PâtesCOCOTTE-MINUTE RIZDescription Concernant la plaqueBouton de Contrôle Préparation de la plaqueCuisson sur la grille Recommandations de cuisson sur la plaque chauffanteAvis RemarquesConseils pour la cuisson Utilisation du fourCuisson Position des grilles du four Placement des platsCuisson par convection Cuisson par convectionConseils d’utilisation de la cuisson par convection Position des grillesPositionnement Type de plats pour le fourPour régler le four Cuisson, cuisson à convectionCuisson prolongée Arrêt48 po Pour régler le four secondaire cuisinièreChaud Four auxiliaire Autres utilisations du fourCuisson lente et à basse température Four auxiliaire modèle de 48 po seulementFour auxiliaire modèle de 48 po seulement Apprêt Four auxiliaireConseils de cuisson au four Aliments Dimensions DU PlatGrilloir/Grilloir à convection Conseils pour le grilloirGrilloir four électrique Réglage du grilloir ou du grilloir à convectionPour régler le four à grilloir ou à grilloir à convection RemarqueVolaille Conseils de cuisson gril et fourPorc Four autonettoyant Entretien et nettoyageFour électrique Verrouillage de porteRéglage de lautonettoyage Nettoyage de la cuisinièreLa fin de lautonettoyage Conseils de nettoyageConseils de nettoyage Boutons de commande de plastiqueMarques de produits En fontePlateau à graisse de la plaque en Et souleverPorcelaine émaillée Plateau de surface / dessus principalNE Nettoyez PAS Dans LE Four Autonettoyant PIÈCE/MATÉRIAUProduits d’entretien puissants Easy Off pour fours Grilles du fourPortes IntérieurEntretien à faire soi-même Symptôme Cause SolutionChangement de l’ampoule du four Panne de courantPlaque signalétique Avant d’appeler le service techniqueInformation pour le service technique Vérifiez d’abord les points suivantsDurée de la garantie Couverture de la garantie et à qui elle sappliqueProduit hors garantie Exclusions de la garantiePage Antes de comenzar Acerca de este manualDescripción Usar la ParillaIntroducción Acerca de este manualCómo está organizado este manual Verificación del tipo de gasModelos doble combustible de SeguridadFavor DE Leer Cuidadosamente Precaución Todos LOS Modelos Prácticas de Seguridad para Evitar LesionesProbado Conforme a Agua Para UN Incendio DE GrasaAdvertencia Riesgo DE Volcadura DE LA Estufa Precauciones de seguridadAtención Advertencia Con Con Plancha Con Plancha de Quemadores DescripciónAntes de usar su estufa por primera vez Antes de comenzarClave para Modelo de DescripciónModelo e Identificación Estufas de Figura 3 Interior del horno Interior del horno eléctricoVea la Figura Español Perillas de control Usar la ParillaQuemadores sellados tipo estrella BTU para quemadores estándar Operación de los QuemadoresBTU para quemador ExtraLow Operación de los Quemadores ExtraLowRevisar la colocación de las tapas de quemadores Colocación de las tapas de quemadoresFalla de electricidad Reencendido AutomáticoDescripción de la llama Recomendaciones para los utensilios de cocinaAltura de la llama Figura 16 Olla de base plana Utensilios especiales para cocinarRecomendaciones para cocinar con los quemadores Recomendaciones para cocinarConsejos para enlatar Sugerencias para usar las recomendacionesHuevos PostresCARNE, PESCADO, AVE PalomitasDescripción Acerca de la planchaArroz SalsasPerilla de control Colector de grasa de la planchaCocinar en la plancha Preparar la planchaRecomendaciones para cocinar con la plancha Usar el hornoHornear Consejos para hornearFigura 24 Posiciones de rejillas del horno Rejillas deslizantes del hornoPosiciones de rejillas ConvecciónColocación de moldes Cocinar con el modo de convecciónConsejos para el horneado de convección Hornear / Horneado de Convección Para configurar el hornoHorneado Extendido Convection BakeOperación automática del ventilador de enfriamiento Para configurar el horno secundario Estufa deCocinar lentamente y usos del horno con temperaturas bajas Otros usos del horneadoSeguridad Alimenticia Alimento Temperatura DEL Horno FPrueba Horno Secundario Calentar Horno secundarioHorno secundario Solo en los modelos de Horno SecundarioAsar/Asar por convección Recomendaciones para hornearConsejos para asar Posiciones de rejillasAsar Horno eléctrico Ajustar el Asado o el Asado de convecciónPara cambiar el horno al modo de asar o asar por convección NotaAves Recomendaciones para asar y tostarPuerco Horno eléctrico Cuidado y MantenimientoAntes de autolimpiar el horno BloquearAl final del ciclo de limpieza Para ajustar la autolimpiezaConsejos para la limpieza Puerta esté cerradaRecomendaciones de limpieza Limpieza de la estufaCuando limpia esta estufa Nombres de marcasLa bandeja de engrasado de la parrilla Acabado exterior/Consola trasera deProtección Superficie Encendedores / CerámicaBandejas para derrames superficiales PARTE/ Material DETERGENTES/ Indicaciones Sello Rejillasdel hornoPuertas Reemplazar un foco de luz en el horno Mantenimiento hecho por usted mismoChispas intermitentes o constantes del encendedor Para reemplazar el foco de luzSíntoma Causa Remedio Antes de solicitar servicioAsegúrese de verificar primero estos puntos Cuando no se prenden los quemadoresDuración de la garantía Cobertura de esta garantía y a quiénes se aplicaReparación/reemplazo como único recurso Información de servicioExclusiones de la garantía Producto fuera de garantía
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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