Thermador PRD36, PRD48, PRD30 manual

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though the electronic igniters activate. See “Cleaning Recommendations” on page 33.

WARNING:

After a spill or boil over, turn off the burner and clean around the burner and burner ports. After cleaning, check for proper operation.

Clean the range with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

Be sure all cooktop controls are turned off and the cooktop is cool before using any type of aerosol cleaner on or around the cooktop. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

When using the oven: DO NOT TOUCH THE BROILER

ELEMENT, THE INTERIOR SURFACES OF THE OVEN OR THE EXTERIOR AREA IMMEDIATELY SURROUNDING THE DOOR. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the cooktop and the trim on the top and sides of the oven door, will also be hot when the oven is in use.

Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the broiler element.

Use care when opening the oven door; let hot air or steam escape before removing or replacing foods.

Do not clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.

Protect the self-cleaning feature. Clean only those parts indicated in this booklet. Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around the self-cleaning oven.

DO NOT obstruct the flow of combustion or ventilation air.

For safety reasons and to avoid equipment damage, never sit, stand, or lean on the oven door.

Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this unit.

Listen to be sure the cooling blower runs whenever the oven controls are set in broil or bake modes. If the fan does

not operate, do not use the oven. Call an authorized service center for service.

To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and filters.

In case of fire or when intentionally “flaming” liquor or other spirits on the range's cooktop, follow hood manufacturer’s instructions.

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

WARNING:

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

Important Safety Notice: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

Exposure to these substances can be minimized by:

1.Providing good ventilation when cooking with gas.

2.Providing good ventilation during and immediately after self cleaning the oven.

3.Operating the unit according to the instructions in this manual.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury.

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Contents Care and USE Manual Table of Contents Gas Type Verification About This ManualIntroduction How This Manual Is OrganizedDual-Fuel Models SafetyGas and Electrical Requirements and Grounding Instructions Please Read CarefullyTested in Accordance with Safety Practices to Avoid Personal InjuryNot USE Water on Grease Fires Hazard Safety PrecautionsPage Before You Begin Before Using Your Range for the First TimeDescription Model and Parts Identification Range DescriptionKey for 48 Models Key for 36 Models Electric Oven Interior30 Model Key for 30 ModelSealed Star Burners Using The CooktopControl Knobs ExtraLow Techniques Operation of the BurnersBTU for Standard Burners Operation of the ExtraLow BurnersChecking Burner Cap Placement Burner Cap PlacementFlame Description Power FailureAutomatic Re-Ignition Flame HeightDark Blue C o n d a r y Cone Light Blue Primary Cookware RecommendationsFlat Base Pan Specialty CookwareCanning Tips Suggestions For Using RecommendationsCooking Recommendations Surface Burner Cooking RecommendationsMEAT, FISH, Poultry DessertsSIM EggsSOUPS, Stock RiceSauces XLOAbout the Griddle Bake Using the OvenFood Setting Griddle Cooking RecommendationsTwo Rack Baking Rack PositionsBake Rack Positions One Rack BakingConvection Baking Bakeware PlacementConvection Cooking with ConvectionLarge Main Oven One Rack Baking Setting Bake/Convection Bake/Extended BakePlacement Bake / Convection BakeExtended Bake To Set the OvenAutomatic operation of the cooling blower To Set the Secondary Oven 48 Range Slow Cooking and Low Temperature Uses of the OvenFood Safety Other Uses of BakeSecondary Oven Only on 48 Models Suggested Temperature Recommendations to Keep Food HotFood Oven Temperature Warm Secondary OvenTo Set the Secondary Oven for Proofing Proof Secondary OvenRack Positions Baking RecommendationsBroil/Convection Broil Tips for BroilTo Set the Oven to Broil or Convection Broil Setting Broil or Convection BroilBroiling Using a Regular Meat Thermometer Broil Electric OvenPork Broiling and Roasting RecommendationsPoultry Electric Oven Care and MaintenanceBefore Self Cleaning the Oven To Set Self-CleanWhen Cleaning This Range Range CleaningAt the End of the Clean Cycle Cleaning HintsPART/MATERIAL Suggested Cleaners Reminders Cleaning RecommendationsBrand Names Igniters / Ceramic Griddle Grease Tray / Aluminum withDo not Clean in SELF-CLEANING Oven PART/MATERIAL Cleaning PRODUCTS/DIRECTIONSDoors Powdered Cleanser Bon-amiComet, AjaxOven Racks Hot sudsy water Soap filled fiber or steel wool pads S.O.S, BrilloIntermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement Symptom Cause RemedyData Rating Plate Before Calling For ServiceService Information If the Burners do not IgniteWarranty Exclusions What this Warranty Covers & Who it Applies toHow Long the Warranty Lasts Out of Warranty ProductPage Page Entretien et nettoyage Avant d’appeler le service techniqueConcernant ce guide Utilisation du fourAvertissement Concernant ce guidePrésentation de ce guide Vérification du type de gazModèles à combustion jumelée 36 po SécuritéLisez Attentivement CE QUI Suit Modèles à combustion jumelée 30 poMise EN Garde Tous LES Modèles Consignes de sécurité destinées à éviter les blessuresEssais Conformes À Avertissement Danger DE Basculement Consignes de sécuritéAvertissement Avertissement Avant d’utiliser la cuisinière pour la première fois Avant de commencerBrûleurs Légende pour modèle de 48 po Identification du modèle et des pièces cuisinière de 48 poIntérieur du four électrique Identification du modèle et des pièces cuisinière de 36 poLégende pour modèle de 36 po Légende du modèle de 30 po Identification du modèle et Des pièces cuisinière de 30 poUtilisation de la table de cuisson Boutons de commandeBrûleurs Star scellés Fonctionnement du brûleurs ExtraLow Fonctionnement des brûleursBTU des brûleurs standard BTU des brûleurs ExtraLowVérification de la mise en place du capuchon de brûleur Mise en place du capuchon du brûleurDescription de la flamme Rallumage automatique lors dune panne de courantPanne de courant Hauteur de la flammeCouleur de la flamme Récipients RecommandésRécipient à base plate Récipients spécialisés Recommandations de cuissonCocotte-minute de dimensions standards Cocotte de dimensions standardsCéréales BoissoonsPain BeurreRIZ PâtesMaïs Soufflé COCOTTE-MINUTEPréparation de la plaque Concernant la plaqueDescription Bouton de ContrôleRemarques Recommandations de cuisson sur la plaque chauffanteCuisson sur la grille AvisCuisson Utilisation du fourConseils pour la cuisson Position des grilles du four Placement des platsPosition des grilles Cuisson par convectionCuisson par convection Conseils d’utilisation de la cuisson par convectionPositionnement Type de plats pour le fourArrêt Cuisson, cuisson à convectionPour régler le four Cuisson prolongée48 po Pour régler le four secondaire cuisinièreFour auxiliaire modèle de 48 po seulement Autres utilisations du fourChaud Four auxiliaire Cuisson lente et à basse températureFour auxiliaire modèle de 48 po seulement Apprêt Four auxiliaireConseils pour le grilloir Aliments Dimensions DU PlatConseils de cuisson au four Grilloir/Grilloir à convectionRemarque Réglage du grilloir ou du grilloir à convectionGrilloir four électrique Pour régler le four à grilloir ou à grilloir à convectionPorc Conseils de cuisson gril et fourVolaille Verrouillage de porte Entretien et nettoyageFour autonettoyant Four électriqueConseils de nettoyage Nettoyage de la cuisinièreRéglage de lautonettoyage La fin de lautonettoyageEn fonte Boutons de commande de plastiqueConseils de nettoyage Marques de produitsPlateau à graisse de la plaque en Et souleverPorcelaine émaillée Plateau de surface / dessus principalNE Nettoyez PAS Dans LE Four Autonettoyant PIÈCE/MATÉRIAUIntérieur Grilles du fourProduits d’entretien puissants Easy Off pour fours PortesPanne de courant Symptôme Cause SolutionEntretien à faire soi-même Changement de l’ampoule du fourVérifiez d’abord les points suivants Avant d’appeler le service techniquePlaque signalétique Information pour le service techniqueExclusions de la garantie Couverture de la garantie et à qui elle sappliqueDurée de la garantie Produit hors garantiePage Usar la Parilla Acerca de este manualAntes de comenzar DescripciónVerificación del tipo de gas Acerca de este manualIntroducción Cómo está organizado este manualFavor DE Leer Cuidadosamente SeguridadModelos doble combustible de Agua Para UN Incendio DE Grasa Prácticas de Seguridad para Evitar LesionesPrecaución Todos LOS Modelos Probado Conforme aAtención Precauciones de seguridadAdvertencia Riesgo DE Volcadura DE LA Estufa Advertencia Con Con Plancha Con Plancha de Quemadores DescripciónAntes de usar su estufa por primera vez Antes de comenzarModelo e Identificación Estufas de DescripciónClave para Modelo de Figura 3 Interior del horno Interior del horno eléctricoVea la Figura Español Quemadores sellados tipo estrella Usar la ParillaPerillas de control Operación de los Quemadores ExtraLow Operación de los QuemadoresBTU para quemadores estándar BTU para quemador ExtraLowRevisar la colocación de las tapas de quemadores Colocación de las tapas de quemadoresFalla de electricidad Reencendido AutomáticoAltura de la llama Recomendaciones para los utensilios de cocinaDescripción de la llama Figura 16 Olla de base plana Utensilios especiales para cocinarSugerencias para usar las recomendaciones Recomendaciones para cocinarRecomendaciones para cocinar con los quemadores Consejos para enlatarPalomitas PostresHuevos CARNE, PESCADO, AVESalsas Acerca de la planchaDescripción ArrozPreparar la plancha Colector de grasa de la planchaPerilla de control Cocinar en la planchaConsejos para hornear Usar el hornoRecomendaciones para cocinar con la plancha HornearFigura 24 Posiciones de rejillas del horno Rejillas deslizantes del hornoCocinar con el modo de convección ConvecciónPosiciones de rejillas Colocación de moldesConsejos para el horneado de convección Convection Bake Para configurar el hornoHornear / Horneado de Convección Horneado ExtendidoOperación automática del ventilador de enfriamiento Para configurar el horno secundario Estufa deAlimento Temperatura DEL Horno F Otros usos del horneadoCocinar lentamente y usos del horno con temperaturas bajas Seguridad AlimenticiaHorno Secundario Calentar Horno secundarioPrueba Horno Secundario Horno secundario Solo en los modelos dePosiciones de rejillas Recomendaciones para hornearAsar/Asar por convección Consejos para asarNota Ajustar el Asado o el Asado de convecciónAsar Horno eléctrico Para cambiar el horno al modo de asar o asar por convecciónPuerco Recomendaciones para asar y tostarAves Bloquear Cuidado y MantenimientoHorno eléctrico Antes de autolimpiar el hornoPuerta esté cerrada Para ajustar la autolimpiezaAl final del ciclo de limpieza Consejos para la limpiezaNombres de marcas Limpieza de la estufaRecomendaciones de limpieza Cuando limpia esta estufaProtección Acabado exterior/Consola trasera deLa bandeja de engrasado de la parrilla Bandejas para derrames superficiales Encendedores / CerámicaSuperficie PARTE/ Material DETERGENTES/ Indicaciones Puertas Rejillasdel hornoSello Para reemplazar el foco de luz Mantenimiento hecho por usted mismoReemplazar un foco de luz en el horno Chispas intermitentes o constantes del encendedorCuando no se prenden los quemadores Antes de solicitar servicioSíntoma Causa Remedio Asegúrese de verificar primero estos puntosInformación de servicio Cobertura de esta garantía y a quiénes se aplicaDuración de la garantía Reparación/reemplazo como único recursoExclusiones de la garantía Producto fuera de garantía
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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