Cleveland Range KGL-40-TSH, KGL-40, KGL-40-T, KGL-40SH Kettle Venting, Vacuum Leak Test Procedure

Page 30

KETTLE VENTING

INSTRUCTIONS Pressure

Relief Valve

 

 

150

200

 

 

 

100

250

 

 

 

 

20

 

 

50

30

 

 

10

40

300

 

 

 

 

 

 

 

 

0

0

 

50

 

 

 

I

 

 

 

 

R

 

 

350

 

 

A

 

 

 

 

T

 

 

 

 

 

N

 

60

 

Valve

 

E

 

 

400

 

V

 

 

 

 

psi

kPa

Ring

 

 

Access

Panel

The following venting procedure should be followed when the Vacuum/Pressure Gauge needle is in the "VENT AIR" zone:

NOTE: Check for and eliminate leaks prior to venting (See REPAIRING LEAKS IN STEAM JACKETED KETTLE FITTINGS on page #27).

DANGER: PRESSURE RELIEF VALVE WILL EXHAUST HIGH TEMPERATURE STEAM. CONTACT WITH SKIN COULD RESULT IN SERIOUS BURNS. KEEP FACE,

HANDS AND BODY CLEAR OF DISCHARGE.

DANGER: WORKING ON MACHINES

WITH POWER COULD RESULT IN

SEVERE ELECTRICAL SHOCK.

5

6

1. Remove Access Panel from

 

 

7back of main kettle console.

4

 

 

 

 

 

2. Turn kettle ON and set temperature

 

 

 

 

 

8

 

 

 

 

 

control to 10, heat the empty kettle

3

 

 

 

 

 

 

 

 

 

 

until unit cycles off.

 

 

 

 

 

9

 

 

 

 

 

3. Vent kettle by pulling Valve Ring

2

 

 

 

 

 

 

1

 

10

 

eight to fifteen times, holding

 

 

 

 

 

valve open for two seconds

 

 

 

 

 

 

OFF

 

 

 

 

 

each time.

 

 

 

 

 

 

NOTE: If unit cycles ON, stop

 

 

 

 

 

 

venting and wait for kettle to cycle

 

 

 

 

 

 

OFF before continuing.

 

 

 

 

 

 

4. Turn kettle OFF. Add cold water

 

 

 

 

 

 

to kettle until its surface

 

 

 

 

 

 

temperature is below 100°F. The

 

 

 

 

 

 

pressure gauge needle should

 

 

 

 

 

 

be in the green zone, indicating a

 

 

 

 

 

 

vacuum in the kettle’s jacket.

 

150

200

 

 

 

5. If needle is in the green zone then

100

 

250

 

 

50

20

30

 

 

 

venting was successful. If not

10

 

40

300

 

 

 

 

 

repeat procedure.

0

 

 

50

 

 

I

 

 

 

 

 

R

 

 

 

350

 

 

A

 

 

 

 

 

T

 

 

 

 

 

 

N

 

60

 

 

 

E

 

 

 

 

 

 

V

 

psi

 

400

 

 

 

 

 

 

 

 

 

 

kPa

 

 

VACUUM LEAK TEST

PROCEDURE

If the kettle will not hold vacuum, test for leaks at:

A.Water Level Probe.

B.Pressure Relief Valve/Pressure Gauge and connecting plumbing.

C.Boiler Drain Cap.

D.Sight Glass.

LEAK TEST PROCEDURE:

1.Heat kettle until unit cycles off.

2.Shut off power to the kettle at the fused disconnect switch.

3.Spread Bubble Type Leak Detector over suspected areas and watch closely for bubbles.

4.Repair areas as required.

REPAIRING LEAKS IN STEAM JACKETED KETTLE FITTINGS

If unit will not hold a vacuum the most likely cause is a leak at one of the fittings.

Often, the easiest way to eliminate a leak is reseal the suspect areas.

1.Water Level Probe

Remove,clean threads, apply teflon thread sealant and reinstall.

2.Pressure Relief Valve

A/ Inspect for signs of leaks. Replace if required. B/ Remove, clean threads, apply teflon thread sealant and reinstall.

3.Pressure Gauge

A/ Inspect face of gauge. If it contains moisture on the inside of face replace.

B/ Check tightness of plumbing connection to pressure Gauge.

3.Sight Glass

A/ Check tightness of sight glass.

B/ Replace "O" ring if required.

27

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Contents Operators Manual For the User Retain this Manual for Your ReferenceTable of Contents General InstallationInspection VentilationElectrical CleaningInstallation Checks WaterSpecification Drawing Tilting, KGL-40-T, KGL-60-T, KGL-80-T Short Series, KGL-40-SH, KGL-60-SH Short Series, KGL-40-TSH Operating Instructions Operating the Kettle Approximate Boiling TimesCleaning Instructions Care and CleaningService Parts Wrap CoversPressure Relief Assembly Item no Description QTYHinge Assembly Hinge Assembly KGL-40/TElectrical Component BOX Sight GlassTrunnion Assembly Tangent DRAW-OFF ValveGAS Control Assembly Stationary ModelsKE53441 BLOWER, 115V, 60 HZ Gearbox Assembly KE52836-2 Console Controls Potentiometer Used Prior to JanuaryMaintenance Inspection and Maintenance ChecklistKettle Safety Inspection Checklist Safety Thermostat Lubrication Procedure Hinge Adjustment InstructionsTroubleshooting Guides Problem KGL Problem Vacuum Leak Test Procedure Repairing Leaks in Steam Jacketed Kettle FittingsKettle Venting Reservoir Fill Procedures Kettle Jacket will Result in Irreversible Damage to UnitPressure Relief Valve Periodic Testing Calibrating ProcedureKettle Jacket Filling & Draining Procedures Recommended Corrosion Inhibitors for Closed SystemsGAS Kettle Orifice Replacement Replace Spring and Plug Replace Console CoverConversion Parts Required Wiring Diagrams Ignitor KE53838-2 KE53441-1 BLOWER, 220V, 50 HZ KE53838-2 Symbol Legend page 1 Symbol Legend page 2 Spare Parts List Part Number Description Quantity

KGL-40, KGL-60, KGL-80, KGL-100, KGL-40-T, KGL-60-T, KGL-80-T, KGL-40-SH, KGL-60-SH, KGL-40-TSH, KGL-100, KGL-40-T, KGL-40-TSH, KGL-40, KGL-40-T, KGL-40SH, KGL-80-T, KGL-40-SH specifications

Cleveland Range has established itself as a leading manufacturer of high-quality commercial kitchen equipment, particularly known for its diverse range of steamers. Among their notable offerings are the Cleveland Range KGL series models including KGL-80-T, KGL-40-SH, KGL-40-TSH, KGL-40, KGL-40-T, KGL-40SH, KGL-100, KGL-60, KGL-80, and KGL-60-T. These models are specifically designed to meet the needs of busy commercial kitchens, providing efficiency, durability, and precision in cooking.

The KGL-80-T model stands out with its generous cooking capacity, making it ideal for large-scale food preparation. It is equipped with advanced controls that allow for easy monitoring of cooking times and temperatures, ensuring that food is cooked evenly and to perfection. The integrated steaming technology maintains high levels of moisture, preserving the flavor and nutritional value of the food.

The KGL-40-SH and KGL-40-TSH models are tailored for mid-sized operations but still offer robust performance. These steamers incorporate user-friendly digital controls that facilitate hassle-free operation. The stainless-steel construction ensures durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen environment.

Cleveland's KGL-40-T and KGL-40SH versions feature energy-efficient options, significantly reducing water and energy consumption without compromising on cooking quality. These models utilize a sophisticated water level management system that minimizes operational costs while maximizing cooking efficiency.

For establishments requiring even larger capacities, the KGL-100 model is an ideal solution, designed to cater to extensive foodservice operations. It boasts advanced steam generation technology, allowing for rapid heating and cooking. The ability to stack multiple trays enhances its functionality, making it a powerful tool for large events or high-demand services.

The KGL-60 and KGL-60-T models blend functionality with advanced features. The digital control panel provides precise steam control, time management, and temperature settings. Users can easily program multiple recipes, making it convenient to switch between different dishes quickly.

In summary, Cleveland Range's KGL series, including the KGL-80-T, KGL-40-SH, KGL-40-TSH, KGL-40, KGL-40-T, KGL-40SH, KGL-100, KGL-60, KGL-80, KGL-60-T, and others, epitomize excellence in commercial kitchen technology. With their commitment to quality, durability, and energy efficiency, these steamers are designed to enhance the culinary capabilities of any kitchen, ensuring that chefs can deliver exceptional meals consistently. Each model in the KGL series is tailored to meet the diverse needs of foodservice operations, from small restaurants to large catering businesses, ensuring optimal performance and reliability.