Cleaning Instructions

CARE AND CLEANING

Your kettle must be cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its continued safe, reliable operation.

WARNING: Do not use

chloride base detergents.

There is a growing number of

non-chloride cleaners

available. If unsure of the

cleaners chlorine content

consult the supplier. Also

avoid cleaners containing

c)In a sink, wash and rinse the inside of the valve body using a nylon brush.

d)Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should be hand tight only.

6.Rinse kettle interior thoroughly, then drain the rinse water. Do not leave water sitting in unit when not in use.

7.Using mild soapy water and a damp sponge, wash the exterior of the kettle, rinse, and dry.

Chloride Cleaners	quaternary salt as they can
	cause the stainless steel to pit
	and rust.

WARNING: If any gaskets or seals are found defective, replace or repair immediately. (See Service Parts Drawings for part identification.)

1.	Place the kettle's On-Off Switch/Solid State
	Temperature Control (2) to the "OFF" position.
2.	Prepare a warm water and mild detergent

Steel Pads

NOTE: For more difficult cleaning applications one of the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water.

Avoid the use of chloride cleansers, which may damage the kettle's stainless steel surface.

solution in the kettle.

3. Remove food soil inside the kettle using a

nylon brush.

WARNING: Do not use a metal bristle brush or scraper, as this may permanently damage the kettle's stainless steel surface.

WARNING: Steel wool should never be used for cleaning the cooking chamber of the kettle. Particles of steel wool become embedded in the cooking surface and rust, which may corrode the stainless steel.

NOTE: Unit should not be cleaned with a water jet.

8.Leave the cover off when the kettle is not in use.

Wire Brush & Scrapers

4.Loosen food which is stuck to the kettle by allowing it to soak at a low temperature setting.

5.If the kettle is equipped with a draw-off valve, it should be cleaned as follows:

a)Remove drain screen from bottom of kettle. Thoroughly wash and rinse the screen either in a sink or a dishwasher, then replace it into the kettle.

b)Disassemble the draw-off valve first by turning the valve knob counter-clockwise, then turning the large hex nut counter- clockwise until the valve stem is free of the valve body.

RECOMMENDED CLEANERS FOR SPECIFIC SITUATIONS

Job	Cleaning Agent	Comments
Routine Cleaning	Soap, Ammonia	Apply with cloth or
	Detergent, Medallion	sponge
Fingerprints	Arcal 20, Lac-O-Nu	Provides barrier film
& Smears	Ecoshine
Stubborn Stains	Cameo, Talc, Zud	Rub in direction
& Discolouration	First Impression	of polish lines
Grease & Fatty Acids,	Easy-Off, De-Grease It	Excellent removal
Blood, Burnt-On Foods	Oven Aid	on all finishes
Grease & Oil	Any good commercial	Apply with sponge
	detergent	or cloth
Restoration/	Benefit, Super Sheen
Passivation

KGL-40, KGL-60, KGL-80, KGL-100, KGL-40-T, KGL-60-T, KGL-80-T, KGL-40-SH, KGL-60-SH, KGL-40-TSH, KGL-100, KGL-40-T, KGL-40-TSH, KGL-40, KGL-40-T, KGL-40SH, KGL-80-T, KGL-40-SH specifications

Cleveland Range has established itself as a leading manufacturer of high-quality commercial kitchen equipment, particularly known for its diverse range of steamers. Among their notable offerings are the Cleveland Range KGL series models including KGL-80-T, KGL-40-SH, KGL-40-TSH, KGL-40, KGL-40-T, KGL-40SH, KGL-100, KGL-60, KGL-80, and KGL-60-T. These models are specifically designed to meet the needs of busy commercial kitchens, providing efficiency, durability, and precision in cooking.

The KGL-80-T model stands out with its generous cooking capacity, making it ideal for large-scale food preparation. It is equipped with advanced controls that allow for easy monitoring of cooking times and temperatures, ensuring that food is cooked evenly and to perfection. The integrated steaming technology maintains high levels of moisture, preserving the flavor and nutritional value of the food.

The KGL-40-SH and KGL-40-TSH models are tailored for mid-sized operations but still offer robust performance. These steamers incorporate user-friendly digital controls that facilitate hassle-free operation. The stainless-steel construction ensures durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen environment.

Cleveland's KGL-40-T and KGL-40SH versions feature energy-efficient options, significantly reducing water and energy consumption without compromising on cooking quality. These models utilize a sophisticated water level management system that minimizes operational costs while maximizing cooking efficiency.

For establishments requiring even larger capacities, the KGL-100 model is an ideal solution, designed to cater to extensive foodservice operations. It boasts advanced steam generation technology, allowing for rapid heating and cooking. The ability to stack multiple trays enhances its functionality, making it a powerful tool for large events or high-demand services.

The KGL-60 and KGL-60-T models blend functionality with advanced features. The digital control panel provides precise steam control, time management, and temperature settings. Users can easily program multiple recipes, making it convenient to switch between different dishes quickly.

In summary, Cleveland Range's KGL series, including the KGL-80-T, KGL-40-SH, KGL-40-TSH, KGL-40, KGL-40-T, KGL-40SH, KGL-100, KGL-60, KGL-80, KGL-60-T, and others, epitomize excellence in commercial kitchen technology. With their commitment to quality, durability, and energy efficiency, these steamers are designed to enhance the culinary capabilities of any kitchen, ensuring that chefs can deliver exceptional meals consistently. Each model in the KGL series is tailored to meet the diverse needs of foodservice operations, from small restaurants to large catering businesses, ensuring optimal performance and reliability.