Alto-Shaam 610ESG, 1218ESG, 1010ESG, 1020ESG, 2020ESG manual 714ESG 714ESG / sk

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714ESG

[D] 4-3/8" (110mm)

27-7/8" (708mm)

[C]3-9/16"

(89mm)

Water Drain (Side Back)

49-13/16" (1265mm) 47-7/8" (1215mm)

44-7/16" (1128mm) 41-5/8" (1057mm)

12-13/16" 22-11/16"

(325mm) (575mm)

26-5/8" (675mm) 19-11/16"

(500mm) 17-1/4"

(438mm) 5-7/8" (148mm)

C

3/16"-

 

 

Steam Vent (Top)

A

30

B

(1865mm)

D

 

(766mm) 36-7/16" (925mm) 42" (1066mm) 5-1/8" (130mm)

Water Drain

(Bottom)

 

 

 

 

7/16"

31-3/4"

7-9/16"

 

(650mm)

 

 

 

2" (50mm)

 

(805mm)

(192mm)

 

 

 

 

 

-

 

 

8-1/2" (216mm)

 

 

 

 

73

33-1/8"

7-3/16"

 

 

 

 

 

 

 

 

 

 

 

 

[D] 4-5/8" (116mm)

 

 

 

 

 

 

(840mm)

(181mm)

 

 

 

 

A = UNTREATED WATER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B = TREATED WATER

 

 

DIMENSIONS: H x W x D

 

 

 

 

C = ELECTRICAL

 

 

 

 

 

 

D = GAS

 

 

 

EXTERIOR:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

42” x 49-13/16” x 44-7/16” (1066mm x 1265mm x 1128mm)

 

 

 

 

 

EXTERIOR WITH RECESSED DOOR:

 

 

 

 

 

 

 

42” x 53-13/16” x 44-7/16” (1066mm x 1367mm x 1128mm)

 

 

 

 

 

INTERIOR:

 

 

 

 

 

 

 

 

 

23-5/8” x 25-1/4” x 33-7/8” (600mm x 640mm x 860mm)

WATER REQUIREMENTS

 

 

WATER QUALITY MINIMUM STANDARDS

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM

ONE (1) TREATED WATER INLET:

3/4” NPT* * Can manifold off of

WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.

 

ONE (1) UNTREATED WATER INLET: 3/4” NPT*

one 3/4” line.

It is the responsibility of the purchaser to ensure that incoming water supply is

LINE PRESSURE:

 

30 to 90 psi

2.8 to 6.2 bar

compliant with the specifications listed through adequate treatment measures.

WATER DRAIN: 1-1/2” CONNECTION WITH A 2” MINIMUM

Installation of the CombiGuardTM Water Filtration System is recommended, but

AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

this system may not address all water quality issues present.

 

 

 

 

 

 

CLEARANCE REQUIREMENTS

 

 

Contaminant Inlet Water Requirements (untreated water)

LEFT

6” (152mm) RECOMMENDED SERVICE ACCESS: 18” (457mm)

Free Chlorine Less than 0.1 ppm (mg/L)

 

 

Hardness Less than 3 gpg (52 ppm)

 

 

20” (508mm) FROM HEAT PRODUCING EQUIPMENT

 

 

 

 

Chloride Less than 30 ppm (mg/L)

 

RIGHT

4” (102mm) TOP: 20” (508mm) FOR AIR MOVEMENT

 

 

 

pH 7.0 to 8.5

 

 

BACK

4” (102mm) BOTTOM: 5-1/8” (130mm) FOR LEGS

 

Alkalinity Less than 50 ppm (mg/L)

 

COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4” (102mm) MINIMUM

 

Silica Less than 12 ppm (mg/L)

 

Total Dissolved Solids (tds) Less than 60 ppm

 

CLEARANCE FROM COUNTER SURFACE

 

 

 

 

 

 

 

 

 

 

GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)

INSTALLATION REQUIREMENTS

 

 

CONNECTED ENERGY LOAD:

91,000 Btu / hr (Natural Gas)

Oven must be installed level.

 

 

 

 

 

 

88,000 Btu / hr (Propane)

Hood installation is required.

 

 

 

 

 

HOOK-UP: 3/4” NPT

 

 

 

 

 

 

 

Water supply shut-off valve and back-flow preventer.

 

MINIMUM CONNECTED PRESSURE: 5.5” W.C. (Natural Gas)

 

Alternate burner orifice is required for installation sites at

 

 

 

 

9” W.C. (Propane)

 

MAXIMUM CONNECTED PRESSURE:

14” W.C.

 

elevations of 2,000 feet (610m) above sea level.

 

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

 

 

714ESG

714ESG / sk

VOLTAGE

PHASE

CYCLE/HZ

 

AWG

 

AMPS

kW

AMPS

kW

110 – 120

1

50/60

NEMA 5-20P, 20A, 125V Plug, AWG 12

9.2

1.05

13.7

1.57

 

OTHER VOLTAGES AVAILABLE: Range 200 – 415V – 1 or 3 ph, 50 or 60 Hz

 

 

 

 

WEIGHT

 

 

CAPACITY

 

 

 

 

 

NET

655 lb est

(297 kg)

 

FULL-SIZE PANS:

20” x 12” x 2-1/2”

 

Fourteen (14)

 

SHIP

785 lb

(356 kg)

 

GN 1/1:

530 x 325 x 65mm

 

Fourteen (14)

 

CRATE DIMENSIONS: (L x W x H)

 

GN 2/1:

650 x 530 x 65mm

 

Seven (7)

 

 

45” x 53” x 48”

FULL-SIZE SHEET PANS:*

18” x 26” x 1”

 

Seven (7)

 

(1143 x 1346 x 1219mm)

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

168 lb (76 kg) MAXIMUM

 

 

 

 

 

 

 

VOLUME MAXIMUM: 105 quarts (133 liters)

 

 

 

 

 

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

 

 

 

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 9.

Image 11
Contents ES GAS Installation P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsVentilation Requirements Site InstallationInstallation Codes & Standards 102mm Positioning on SitePositioning Requirements Positioning PinsScale Free CE-27889 Common Specifications610ESG 610ESG / sk Dimensions H x W x D610ESG 1010ESG 1010ESG / sk 1010ESGContaminant Inlet Water Requirements untreated water 714ESG 714ESG / sk 714ESG1020ESG 1020ESG / sk 240 lb 109 kg Maximum Volume Maximum 150 quarts 190 liters1020ESG 33-7/8 x 25-1/4 x 33-7/8 860mm x 640mm x 860mm1218ESG 1218ESG / sk 1218ESG2020ESG 2020ESG / sk 2020ESGElectrical Grounding Instructions ElectricalRisk of Electric Shock Mobile Equipment RestraintVentilation Requirements Approved, commercial type and at least 3/4 I.D GAS Supply & InstallationNatural Gas Propane GasAccordance with local codes, CAN/CGA-B149.1 GAS Piping Must Never Be Installed to RUN Under the Burner Never USE AN Open Flame to Leak Test GAS Exhaust Leak TestingWater Supply & Installation CombiGuard FI-23014 shown Install water intake filtersCan manifold off of one 3/4 line 38mmto Water ValveWater Drainage Combitouch Checklist E11 E02E03 E04E22 E15E20 E21E51 E36E93 Type of Error Indication Release of Error CombiTouch Motor Control Error CodesESI Error CodesOriginal Equipment Limited Warranty Transportation Damage and Claims
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.