Alto-Shaam 1010ESG, 1218ESG, 1020ESG, 714ESG, 2020ESG Positioning Requirements, Positioning Pins

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INSTALLATION

SITE INSTALLATION

POSITIONING REQUIREMENTS

qIn order to ensure proper ventilation, a minimum distance of at least 6-inches (152mm) must be kept from the control panels side (left) of the oven and any adjoining surfaces.

NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

qAllow a minimum of 4-inches (102mm) from the right side of the oven to allow the door to open to at least a 90° angle. Fully opened, the door will extend up to a 225° angle If the oven is furnished with the retractable door option, allow a minimum clearance of 6-1/2 inches (165mm).

qAllow a minimum clearance of 4-inches (102mm) from the back of the oven for plumbing connections.

qAllow a 20-inch (500mm) clearance at the top of the oven for free air movement and for the steam vent(s) located at the top.

qDo not install the oven adjacent to heat producing equipment such as fryers, broilers, etc. Heat from such appliances may cause damage to the controls of the Combitherm. Minimum clearance recommended: 20-inches (500mm)

Place the Combitherm oven on a stable, non- combustible level horizontal surface. For countertop models, the oven stand must be level. Level from front- to-back and side-to-side by means of the adjustable legs. In addition, the overall height of the oven should be positioned so the operating controls and shelves may be conveniently reached from the front.

When placing a countertop model on an oven

stand, position the oven legs on the outside of the positioning pins.

Positioning

Pins

RETRACTABLE DOOR OPTION:

6-1/2” (165 mm)

Positioning

Pins

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 5.

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Contents ES GAS Installation P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsInstallation Codes & Standards Site InstallationVentilation Requirements 102mm Positioning on SitePositioning Requirements Positioning PinsScale Free CE-27889 Common Specifications610ESG Dimensions H x W x D610ESG 610ESG / sk Contaminant Inlet Water Requirements untreated water 1010ESG1010ESG 1010ESG / sk 714ESG 714ESG / sk 714ESG1020ESG 1020ESG / sk 240 lb 109 kg Maximum Volume Maximum 150 quarts 190 liters1020ESG 33-7/8 x 25-1/4 x 33-7/8 860mm x 640mm x 860mm1218ESG 1218ESG / sk 1218ESG2020ESG 2020ESG / sk 2020ESGElectrical Grounding Instructions ElectricalRisk of Electric Shock Mobile Equipment RestraintVentilation Requirements Approved, commercial type and at least 3/4 I.D GAS Supply & InstallationNatural Gas Propane GasAccordance with local codes, CAN/CGA-B149.1 GAS Piping Must Never Be Installed to RUN Under the Burner Never USE AN Open Flame to Leak Test GAS Exhaust Leak TestingWater Supply & Installation Can manifold off of one 3/4 line Install water intake filtersCombiGuard FI-23014 shown Water Drainage Water Valve38mmto Combitouch Checklist E11 E02E03 E04E22 E15E20 E21E51 E36E93 Type of Error Indication Release of Error CombiTouch Motor Control Error CodesESI Error CodesOriginal Equipment Limited Warranty Transportation Damage and Claims
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.