Alto-Shaam 610ESG, 1218ESG, 1010ESG, 1020ESG, 714ESG, 2020ESG manual Ventilation Requirements

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INSTALLATION

VENTILATION REQUIREMENTS

D A N G E R

Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances.

An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.

1.A single gas Combitherm oven requires a minimum of 28 CFM make-up air for natural and propane gas. Kitchen ventilation must include a provision for an adequate flow of fresh air for gas combustion and to prevent a negative-pressure condition. The bottom of the oven provides air supply access for gas combustion and must be kept clear at all times. DO NOT obstruct or restrict ventilation nor the air flow required to support combustion.

2.DO NOT obstruct the flow of the exhaust flue at the top rear of the oven. It is especially critical that gas supply piping and electrical support cord and/or receptacle be routed away from the path of the hot combustion fumes.

C A U T I O N

To prevent malfunction or cause negative back draft, DO NOT obstruct exhaust flues or attach any flue extension that will impede proper burner operation.

3.Make certain the oven installation maintains adequate air ventilation to provide cooling for electrical and gas components. The area around the oven should be clear of any obstructions which might retard the flow of cooling air. Failure to observe this caution may result in damage to the components and will void the warranty.

W A R N I N G

Inadequate ventilation, or failure to ensure an adequate supply of fresh air will result in a high ambient temperature at the rear of the appliance. An excessive ambient temperature can cause the thermal- overload protection device on the blower motor to trip resulting in severe damage to the blower motor.

4.This oven cannot be direct vented.

5.Install the oven under a ventilation hood meeting all applicable code requirements. Combustion fumes must be vented in accordance with local, state, or national codes.

D A N G E R

FAILURE TO VENT THIS APPLIANCE PROPERLY MAY BE HAZARDOUS TO THE HEALTH OF THE OPERATOR.

Equipment damage, operational problems and unsatisfactory baking performance may also be the consequence of improper venting. Any damage sustained by a failure to properly vent this oven are not covered under warranty.

C A U T I O N

DO NOT USE CIRCULATING FANS

ON THE FLOOR. FLOOR FANS WILL

AFFECT BURNER OPERATION.

Ventilation hoods and exhaust systems shall be permitted to be used to vent appliances installed in commercial applications.

Where automatically operated appliances are vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the flow of gas to the main burners only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation. IN

ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 15.

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Contents ES GAS Installation P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsVentilation Requirements Site InstallationInstallation Codes & Standards 102mm Positioning on SitePositioning Requirements Positioning PinsScale Free CE-27889 Common Specifications610ESG 610ESG / sk Dimensions H x W x D610ESG 1010ESG 1010ESG / sk 1010ESGContaminant Inlet Water Requirements untreated water 714ESG 714ESG / sk 714ESG1020ESG 240 lb 109 kg Maximum Volume Maximum 150 quarts 190 liters33-7/8 x 25-1/4 x 33-7/8 860mm x 640mm x 860mm 1020ESG 1020ESG / sk1218ESG 1218ESG / sk 1218ESG2020ESG 2020ESG / sk 2020ESGElectrical Grounding Instructions ElectricalRisk of Electric Shock Mobile Equipment RestraintVentilation Requirements Natural Gas GAS Supply & InstallationPropane Gas Approved, commercial type and at least 3/4 I.DAccordance with local codes, CAN/CGA-B149.1 GAS Piping Must Never Be Installed to RUN Under the Burner Never USE AN Open Flame to Leak Test GAS Exhaust Leak TestingWater Supply & Installation CombiGuard FI-23014 shown Install water intake filtersCan manifold off of one 3/4 line 38mmto Water ValveWater Drainage Combitouch Checklist E03 E02E04 E11E20 E15E21 E22E51 E36E93 Type of Error Indication Release of Error CombiTouch Motor Control Error CodesESI Error CodesOriginal Equipment Limited Warranty Transportation Damage and Claims
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.
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