Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, 2020ESG, 610ESG Water Valve, Water Drainage, 38mmto

Page 24

INSTALLATION

WATER VALVE

SHUT-OFF VALVE SHOWN

IN THE OFF POSITION

NOTE:

THE SHUT-OFF VALVE

MUST BE IN THE OPEN POSITION

WHEN THE OVEN IS BEING USED.

WATER DRAINAGE

The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is supplied with a 1-1/2-inch (41mm) NPT thread.

A union is required. Install a 1-1/2-inch (41mm) diameter connection, drain line and clamp into place. The drain line must always be a positive gradient

away from the Combitherm oven and not more than 12-inches (305mm) before an air gap.

NOTE: In the U.S.A., this equipment is to be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. [BOCA], and the Food Service Sanitation Manual of the Food & Drug Administration [FDA].

If several units are to be connected to one drain

 

2”2"(51mm))

pipe, the dimensions of the pipe must be sufficient

 

Air Gap

to allow an unobstructed water drain system.

 

 

11--1/2"”(41mm)diameterr NPT

NPTat backat backof ovenof oven

 

 

WASTE PIPE

11--1/2"1/2”toto2"2”minimumdiameter

(c.

to

)

(c. 38mmto

51mm)

1-1/2” (41mm) diameter connection

required

Condensate Pan Clean Out

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 22.

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Contents ES GAS Installation L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation Installation Codes & StandardsVentilation Requirements Positioning on Site 102mmPositioning Pins Positioning RequirementsCommon Specifications Scale Free CE-27889Dimensions H x W x D 610ESG610ESG 610ESG / sk 1010ESG Contaminant Inlet Water Requirements untreated water1010ESG 1010ESG / sk 714ESG 714ESG 714ESG / sk240 lb 109 kg Maximum Volume Maximum 150 quarts 190 liters 1020ESG33-7/8 x 25-1/4 x 33-7/8 860mm x 640mm x 860mm 1020ESG 1020ESG / sk1218ESG 1218ESG 1218ESG / sk2020ESG 2020ESG 2020ESG / skElectrical Electrical Grounding InstructionsMobile Equipment Restraint Risk of Electric ShockVentilation Requirements GAS Supply & Installation Natural GasPropane Gas Approved, commercial type and at least 3/4 I.DAccordance with local codes, CAN/CGA-B149.1 GAS Piping Must Never Be Installed to RUN Under the Burner Leak Testing Never USE AN Open Flame to Leak Test GAS ExhaustWater Supply & Installation Install water intake filters Can manifold off of one 3/4 lineCombiGuard FI-23014 shown Water Valve Water Drainage38mmto Combitouch Checklist E02 E03E04 E11E15 E20E21 E22E36 E51E93 CombiTouch Motor Control Error Codes Type of Error Indication Release of ErrorError Codes ESIOriginal Equipment Limited Warranty Transportation Damage and Claims
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.
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