Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, 2020ESG, 610ESG manual Positioning on Site, 102mm

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INSTALLATION

SITE INSTALLATION

POSITIONING ON SITE

Lift the oven from the pallet with a fork lift or pallet lift truck positioned at the front of the oven. For damage protection, the use of two wooden boards, placed between the bottom of the oven and the lifting forks, is strongly recommended. To avoid damage, position the lift forks to the left of the condenser and right of the right leg as indicated in the diagram above.

Stand the oven in a level position. Use the adjustable feet to overcome an uneven floor and ensure that the unit is level.

It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, and level. Recommended height is

23-inches (584mm).

Adjust the height of floor models for smooth access of the trolley or cart. When positioning the oven, observe the minimum space allocation requirements shown.

To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

NOTE: To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork.

MINIMUM CLEARANCE REQUIREMENTS

LEFT SIDE

6” (152mm) MINIMUM

 

18” (457mm) SERVICE ACCESS RECOMMENDED

 

20” (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT SIDE

4” (102mm)

 

 

BACK

4” (102mm) FOR PLUMBING

 

 

TOP

20” (508mm) FOR AIR MOVEMENT

 

 

BOTTOM

20” (508mm) FOR AIR MOVEMENT

 

 

NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 4.

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Contents ES GAS Installation L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation Installation Codes & StandardsVentilation Requirements Positioning on Site 102mmPositioning Pins Positioning RequirementsCommon Specifications Scale Free CE-27889Dimensions H x W x D 610ESG610ESG 610ESG / sk 1010ESG Contaminant Inlet Water Requirements untreated water1010ESG 1010ESG / sk 714ESG 714ESG 714ESG / sk33-7/8 x 25-1/4 x 33-7/8 860mm x 640mm x 860mm 240 lb 109 kg Maximum Volume Maximum 150 quarts 190 liters1020ESG 1020ESG 1020ESG / sk1218ESG 1218ESG 1218ESG / sk2020ESG 2020ESG 2020ESG / skElectrical Electrical Grounding InstructionsMobile Equipment Restraint Risk of Electric ShockVentilation Requirements Propane Gas GAS Supply & InstallationNatural Gas Approved, commercial type and at least 3/4 I.DAccordance with local codes, CAN/CGA-B149.1 GAS Piping Must Never Be Installed to RUN Under the Burner Leak Testing Never USE AN Open Flame to Leak Test GAS ExhaustWater Supply & Installation Install water intake filters Can manifold off of one 3/4 lineCombiGuard FI-23014 shown Water Valve Water Drainage38mmto Combitouch Checklist E04 E02E03 E11E21 E15E20 E22E36 E51E93 CombiTouch Motor Control Error Codes Type of Error Indication Release of ErrorError Codes ESIOriginal Equipment Limited Warranty Transportation Damage and Claims
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.