Alto-Shaam 1218ESG manual 33-7/8 x 25-1/4 x 33-7/8 860mm x 640mm x 860mm, 1020ESG 1020ESG / sk

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1020ESG

5-7/8" (148mm)

 

 

 

 

45-3/16"

[D] 4-9/16" (116mm)

 

 

 

 

(1148mm)

19-15/16"

 

 

 

 

[A,B] 4-3/8" (110mm)

 

 

42-7/16"

[C] 3-9/16"

(506mm)

49-13/16" (1265mm)

 

 

(1077mm)

Water Drain

 

 

(89mm)

 

 

 

22-11/16"

(Side Back)

47-7/8" (1215mm)

12-13/16"

 

 

 

 

(325mm)

 

(575mm)

 

9/16"-26 (675mm)

11/16"-19 (500mm) 1/4"-17 (438mm)

C

Steam Vent

(1875mm)13/16"

(226mm)15/16"-8

5/8"-40 (1032mm) (1258mm)9/16"-49

(1374mm)1/8"-54

(200mm)7/8"-7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

(Top)

 

 

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

 

 

 

D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water Drain

 

 

 

 

 

 

 

 

 

 

(Bottom)

 

 

 

 

[D] 4-5/8" (116mm)

-

 

 

 

 

 

 

 

 

 

 

 

73

 

 

 

 

30-5/8"

 

 

 

 

 

 

 

31-3/4"

 

 

 

 

 

 

 

2" (50mm)

 

 

 

 

(778mm)

 

 

A = UNTREATED WATER

 

(805mm)

 

 

 

 

 

 

 

 

 

 

 

32-13/16"

 

 

 

 

 

 

 

2-3/16"

 

 

B = TREATED WATER

 

 

 

44" (1118mm)

2"

(833mm)

 

 

C = ELECTRICAL

 

 

 

 

(50mm)

(56mm)

 

 

 

 

55-7/16"

 

 

 

 

 

 

 

 

D = GAS

 

 

DIMENSIONS: H x W x D

 

 

 

 

 

 

 

(1407mm)

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR:

 

 

 

 

 

 

 

 

 

 

 

54-1/8” x 49-13/16” x 45-3/16” (1374mm x 1265mm x 1148mm)

 

 

 

 

 

 

EXTERIOR WITH RECESSED DOOR:

 

 

 

 

 

 

 

54-1/8” x 53-13/16” x 45-3/16” (1374mm x 1367mm x 1148mm)

 

 

 

 

 

 

INTERIOR:

 

 

 

 

 

 

 

 

 

 

 

33-7/8” x 25-1/4” x 33-7/8” (860mm x 640mm x 860mm)

WATER REQUIREMENTS

 

 

 

WATER QUALITY MINIMUM STANDARDS

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM

ONE (1) TREATED WATER INLET:

3/4” NPT*

* Can manifold off of

WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.

 

ONE (1) UNTREATED WATER INLET: 3/4” NPT*

one 3/4” line.

It is the responsibility of the purchaser to ensure that incoming water supply is

LINE PRESSURE:

 

30 to 90 psi

2.8 to 6.2 bar

 

compliant with the specifications listed through adequate treatment measures.

WATER DRAIN: 1-1/2” CONNECTION WITH A 2” MINIMUM

Installation of the CombiGuardTM Water Filtration System is recommended, but

AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

this system may not address all water quality issues present.

 

 

 

 

 

 

 

CLEARANCE REQUIREMENTS

 

 

 

Contaminant Inlet Water Requirements (untreated water)

LEFT

6” (152mm) RECOMMENDED SERVICE ACCESS: 18” (457mm)

 

Free Chlorine Less than 0.1 ppm (mg/L)

 

 

 

Hardness Less than 3 gpg (52 ppm)

 

 

20” (508mm) FROM HEAT PRODUCING EQUIPMENT

 

 

 

 

 

 

Chloride Less than 30 ppm (mg/L)

 

RIGHT

4” (102mm) TOP: 20” (508mm) FOR AIR MOVEMENT

 

 

 

 

pH 7.0 to 8.5

 

BACK

4” (102mm) BOTTOM: 5-1/8” (130mm) FOR LEGS

 

Alkalinity Less than 50 ppm (mg/L)

 

 

 

 

 

 

 

 

Silica Less than 12 ppm (mg/L)

 

 

 

 

 

 

 

Total Dissolved Solids (tds) Less than 60 ppm

 

GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)

 

INSTALLATION REQUIREMENTS

 

 

CONNECTED ENERGY LOAD:

105,000 Btu / hr

 

Oven must be installed level.

 

 

 

 

 

HOOK-UP: 3/4” NPT

 

Hood installation is required.

 

 

 

MINIMUM CONNECTED PRESSURE: 5.5” W.C. (Natural Gas)

 

 

 

Water supply shut-off valve and back-flow preventer.

 

 

 

 

9” W.C. (Propane)

 

 

 

 

 

 

Alternate burner orifice is required for installation sites at

 

MAXIMUM CONNECTED PRESSURE: 14” W.C.

 

 

 

elevations of 2,000 feet (610m) above sea level.

 

 

 

 

 

 

 

 

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

 

 

 

1020ESG

1020ESG / sk

VOLTAGE

PHASE

CYCLE/HZ

 

 

AWG

 

AMPS

kW

AMPS

kW

110 – 120

1

50/60

 

NEMA 5-20P, 20A, 125V Plug, AWG 12

9.2

 

1.05

13.7

1.57

 

OTHER VOLTAGES AVAILABLE: Range 200 – 415V – 1 or 3 ph, 50 or 60 Hz

 

 

 

 

 

WEIGHT

 

 

CAPACITY

 

 

 

 

 

 

 

NET

573 lb est

(260 kg)

 

FULL-SIZE PANS:

20” x 12” x 2-1/2”

 

 

 

Twenty (20)

 

SHIP

875 lb

(397 kg)

 

 

GN 1/1:

530 x 325 x 65mm

 

 

 

Twenty (20)

 

CRATE DIMENSIONS: (L x W x H)

 

 

GN 2/1:

650 x 530 x 65mm

 

 

 

Ten (10)

 

 

45” x 53” x 59”

FULL-SIZE SHEET PANS:*

18” x 26” x 1”

 

 

 

Ten (10)

 

(1143 x 1346 x 1499mm)

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

240 lb (109 kg) MAXIMUM

 

 

 

 

 

 

 

 

VOLUME MAXIMUM: 150 quarts (190 liters)

 

 

 

 

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

 

 

 

 

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 10.

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Contents ES GAS Installation L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation Installation Codes & StandardsVentilation Requirements Positioning on Site 102mmPositioning Pins Positioning RequirementsCommon Specifications Scale Free CE-27889Dimensions H x W x D 610ESG610ESG 610ESG / sk 1010ESG Contaminant Inlet Water Requirements untreated water1010ESG 1010ESG / sk 714ESG 714ESG 714ESG / sk240 lb 109 kg Maximum Volume Maximum 150 quarts 190 liters 1020ESG33-7/8 x 25-1/4 x 33-7/8 860mm x 640mm x 860mm 1020ESG 1020ESG / sk1218ESG 1218ESG 1218ESG / sk2020ESG 2020ESG 2020ESG / skElectrical Electrical Grounding InstructionsMobile Equipment Restraint Risk of Electric ShockVentilation Requirements GAS Supply & Installation Natural GasPropane Gas Approved, commercial type and at least 3/4 I.DAccordance with local codes, CAN/CGA-B149.1 GAS Piping Must Never Be Installed to RUN Under the Burner Leak Testing Never USE AN Open Flame to Leak Test GAS ExhaustWater Supply & Installation Install water intake filters Can manifold off of one 3/4 lineCombiGuard FI-23014 shown Water Valve Water Drainage38mmto Combitouch Checklist E02 E03E04 E11E15 E20E21 E22E36 E51E93 CombiTouch Motor Control Error Codes Type of Error Indication Release of ErrorError Codes ESIOriginal Equipment Limited Warranty Transportation Damage and Claims
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.