Alto-Shaam 714ESG, 1218ESG, 1010ESG, 1020ESG, 2020ESG, 610ESG Electrical Grounding Instructions

Page 15

INSTALLATION

ELECTRICAL

MODEL

VOLTAGE

PHASE

CIRCUIT

AWG

6•10esG AND

110-120

1

20 A

2 WIRE

6•10esG/SK

 

 

 

 

7•14esG AND

110-120

1

20 A

2 WIRE

7•14esG/SK

 

 

 

 

10•10esG AND

110-120

1

20 A

2 WIRE

10•10esG/SK

 

 

 

 

10•20esG AND

110-120

1

20 A

2 WIRE

10•20esG/SK

 

 

 

 

12•18esG AND

110-120

1

20 A

2 WIRE

12•18esG/SK

 

 

 

 

20•20esG AND

110-120

1

30 A

2 WIRE

20•20esG/SK

208-240

1

 

3 WIRE

 

208-240

3

 

4 WIRE

OTHER VOLTAGES AVAILABLE:

Range 200 — 415V, 1 or 3 ph, 50 or 60 Hz

An electrical wiring diagram is located behind the control panel on the left side of the oven. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram.

Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model. For supply connections, locate the wire size posted on the label located on the electrical control box cover, behind the service panel.

Before operating the oven, check all cable connections in the electrical connection area for tightness since connections can loosen during transport.

NOTE: After both water and electrical connections have been completed, operate the oven in any cooking mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight.

380-415V:

To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided.

An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following

symbol .

NOTE: Refer to local codes for connecting appliance to an electrical circuit that is protected by an external GFCI outlet.

DANGER

ELECTRICAL GROUNDING

INSTRUCTIONS:

This appliance is equipped with a three-pronged (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

DANGER

AVERTISSEMENT: Directives pour la prise de courant électrique Cet appareil est muni d'une fiche à trios branches (prise de Courant) afin de vous proéger des chocs et doit être branché Directemet dans un receptacle adequate de prise do courant À trios branches. II ne faut pas couper ou enlever une banche De cette fiche.

D A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

DANGER

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 13.

Image 15
Contents ES GAS Installation P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsSite Installation Installation Codes & StandardsVentilation Requirements 102mm Positioning on SitePositioning Requirements Positioning PinsScale Free CE-27889 Common SpecificationsDimensions H x W x D 610ESG610ESG 610ESG / sk 1010ESG Contaminant Inlet Water Requirements untreated water1010ESG 1010ESG / sk 714ESG 714ESG / sk 714ESG1020ESG 1020ESG / sk 240 lb 109 kg Maximum Volume Maximum 150 quarts 190 liters1020ESG 33-7/8 x 25-1/4 x 33-7/8 860mm x 640mm x 860mm1218ESG 1218ESG / sk 1218ESG2020ESG 2020ESG / sk 2020ESGElectrical Grounding Instructions ElectricalRisk of Electric Shock Mobile Equipment RestraintVentilation Requirements Approved, commercial type and at least 3/4 I.D GAS Supply & InstallationNatural Gas Propane GasAccordance with local codes, CAN/CGA-B149.1 GAS Piping Must Never Be Installed to RUN Under the Burner Never USE AN Open Flame to Leak Test GAS Exhaust Leak TestingWater Supply & Installation Install water intake filters Can manifold off of one 3/4 lineCombiGuard FI-23014 shown Water Valve Water Drainage38mmto Combitouch Checklist E11 E02E03 E04E22 E15E20 E21E51 E36E93 Type of Error Indication Release of Error CombiTouch Motor Control Error CodesESI Error CodesOriginal Equipment Limited Warranty Transportation Damage and Claims
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.